Product: Ethiopian Niger Seed Classification: NO Genetically Modified Organisms (NON - GMO) Purity and Quality Level: For human consumption Delivery Format: 50 KG PP Bag Price: Negotiable Origin Country: Ethiopia Minimum amount: 19 metric tons Payment method: 50% when the contract is signed & 50% when the shipping departs the loading port. Delivery documents: All product certificates, batch numbers, delivery schedule Our Niger Seeds are not only a culinary delight but also a versatile ingredient with a range of applications. Whether incorporated into traditional dishes or used in innovative culinary creations, these seeds add a distinctive nutty flavor and nutritional value to a variety of recipes. As we present our Niger Seeds for export, Al-Yumna Product is dedicated to providing a product that meets the diverse needs of chefs, food manufacturers, and health-conscious consumers worldwide.
Product Details Shelf Life : 9 months Color ; Black, Brown Purity : 99.9% Form : Seeds Feature Gluten Free, Hybrid, No Artificial Flavour Added Common names Include Noog/Nug, Niger, Nyger, Nyjer, or Niger Seed. Guizotia abyssinica is an erect, stout, branched annual herb, grown for its edible oil and seed. Its cultivation originated in the Ethiopian highlands, but today it has spread to other parts of globe including India. Indias total Niger Seeds production is around 200,000 tonnes and it exports around 60% of it worldwide. Niger Seeds are basically used as a bird feed. The US have been the major importer with an annual consumption of 60% of India's total seed production. Other major importers are EU, Singapore, Canada, Mexico, Brazil. Business Type : Manufacturer, Exporter, Supplier Application Agriculture, Medicinal Style : Dried Cultivation Type : Organic Preferred Buyer From: Location : Worldwide
Business Type Manufacturer, Exporter, Supplier Application Agricultural, Making Oil Style Dried Cultivation Type Natural Product Details Shelf Life 6months Purity 99.9% Origin India The Safflower Seeds are extracted from safflower, which is a highly branched plant. Traditionally, the crop was grown for its seeds, and used for colouring and flavouring foods, in medicines, and making red and yellow dyes, especially before cheaper aniline dyes became available. For the last fifty years or so, the plant has been cultivated mainly for the vegetable oil extracted from its seeds.
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Botanical Name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow typical Production area 6000 Tons Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 19 metric tonnes Analysis Values Purity 99.70% min Oil content 48.00% max Moisture 5.00% max