Origin: Ivory Coast Commodity: Processed Cashew Kernels Crop Year: 2020-2021 Moisture: 3-9% Max Extraneous Matter: 0,5% max Varieties: WW210, WW240, WW320 etc
Cashew Nut size W320, W180 white grade.
Cheese Cashew Nuts
Cashew nuts are nuts of the Anacardium occidentale family, originating from Brazil, and are grown in the southern provinces of Vietnam. Cashew nuts are one of the most loved nuts because they have a characteristic delicious taste with great effects on health. Count (Kennels/lb): 300-320 Moisture: 5% max Broken: 5% max Foreign matter: 0.1% max
Health benefits of Cashew nuts Cashews are high in calories. 100 g of nuts provide 553 calories. They packed with soluble dietary fiber, vitamins, minerals and numerous health-promoting phytochemicals that help protect from diseases and cancers. They are rich in â??heart-friendlyâ?? monounsaturated fatty acids like oleic, and palmitoleic acids. These essential fatty acids help lower harmful LDL-cholesterol while increasing good HDL cholesterol in the blood. Research studies suggest that the Mediterranean diet which is rich in monounsaturated fatty acids contribute to preventing coronary artery disease and strokes by favoring healthy blood lipid profile. Cashew nuts are abundant sources of essential minerals. Manganese, potassium, copper, iron, magnesium, zinc, and selenium are especially concentrated in them. A handful of cashew nuts a day in the diet would provide enough of these minerals and may help prevent deficiency diseases. Selenium is an important micronutrient, which functions as a co-factor for antioxidant enzymes such as Glutathione peroxidases, one of the most powerful antioxidants in the body. Copper is a cofactor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as co-factors for this enzyme are manganese and zinc). Zinc is a co-factor for many enzymes that regulate growth and development, gonadal function, digestion, and DNA (nucleic acid) synthesis. Principle Nutrient Value Percentage of RDA Energy 553 Kcal 28% Carbohydrates 30.19 g 23% Protein 18.22 g 32.5% Total Fat 43.85 g 146% Cholesterol 0 mg 0% Dietary Fiber 3.3 g 8.5% Vitamins Folates 25 �µg 6% Niacin 1.062 mg 6.5% Pantothenic acid 0.864 mg 17% Pyridoxine 0.417 mg 32% Riboflavin 0.058 mg 4.5% Thiamin 0.423 mg 35% Vitamin A 0 IU 0% Vitamin C 0.5 mg 1% Vitamin E 5.31 mg 35% Vitamin K 34.1 �µg 28% Electrolytes Sodium 12 mg 1% Potassium 660 mg 14% Minerals Calcium 37 mg 4% Copper 2.195 mg 244% Iron 6.68 mg 83.5% Magnesium 292 mg 73% Manganese 1.655 mg 72% Phosphorus 593 mg 85% Selenium 19.9 �µg 36% Zinc 5.78 mg 52.5% Carotene-�? 0 �µg -- Crypto-xanthin-�? 0 �µg -- Lutein-zeaxanthin 22 �µg --
- Moisture: 5% Max - Broken: 5% Max - Mould and fungus: 0% Other Details : Flexi/vacuum plastic bags 22.68kgs (50lbs) or 11.34kgs (25lbs) or in tin box as per buyer's request
Roasted cashew nut Size : w240 kernel (with skin / no skin) Processing : roasting with salt Packing : 20kgs vacuum bag, one bag in one carton (as per buyer's request) Moq : 10, 000 kgs Organic, well qualified. Produced at binh phuoc, heart of vietnam cashew. Best quality & best price guaranteed.
- Moisture: 5% Max - Broken: 5% Max - Melasma: 3% Max - Mould and fungus: 0% - Admixture: 1% Max - Dent rate: 3% Max Other Details : Flexi/vacuum plastic bags 22.68kgs (50lbs) or 11.34kgs (25lbs) or in tin box as per buyer's request z
Roasted cashew nut Size : w240 kernel (with skin / no skin) Processing : roasting with salt Packing : 20kgs vacuum bag, one bag in one carton (as per buyer's request) Moq : 10, 000 kgs Organic, well qualified. Produced at binh phuoc, heart of vietnam cashew. Best quality & low price guaranteed.
* Wasabi Cashew nut * Wasabi coated Green peas * Honey roasted Cashew nut * Cashew nut Chili & garlic flavor Currently exporting to Korea, Taiwan, Russia, Japan.. etc. MOQ 2 CBM Product packed OEM possible. Best quality, best package service.
Cashew nut is another exporting commodity but with a very shot season. However, we finance our local Buying Agents immediately the season commences and we get the best of quality you can think off. In addition, availability of our warehouse and other storage facilities have been our edges in stockpiling reasonable quantum for the periodic trading local and internationally.
We supply Myanmar origin Betel nut to mainly to India,Butan,Nepal and Maldives on regular basis.Quality Burma Gota 90-10 and many more including Whole & Cut Pieces in 50Kg P.P Bags (18 M.T) can be stuffed in one 20ft container. Price range starts from 1400 USD(FOB)/M.T (Gutkha Grade) to the best Grade of 90-10.
Dubbed the queen of nuts, the Macadamia nut is known for its rich, creamy flavor and high nutritional value that provides many benefits to overall health. - Name of product: Macadamia - Size: 1 - 3 cm - Weight: 30 - 50 pc/kg - Treatment: Dried with machine Color: dark brown shell, white nut inside Pls, contact me at any time for further information and discussion.��Thuy Bui P: +84905042860 WhatsApp
Dehydrated Brazil nut vacuum packed in 20kg bags
Product Description Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips Texture: Firm And Crunchy Colour: Creamy FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% Halves: Not Less Than 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than 2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
PRODUCT DESCRIPTION PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS TEXTURE: FIRM AND CRUNCHY COLOUR: CREAMY FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity) WHOLES: NOT MORE THAN 8% HALVES: NOT LESS THAN 80% CHIPS: NOT MORE THAN 10% SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm) The product contains combination of not more than2% reject kernel and commercial grade kernel. The percentage of reject kernel isnot more than 1% The product has no foreign matter. CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009. APPLICATION AND USES. Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted. Bakery : Cut in to small bits for cookie blending. CHEMICAL SPECIFICATIONS Chemical parameters of interest include: A] FFA Free fatty acids B] AV Acid value C] POV Peroxide value D] Moisture content CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS Acid Value 0.10 2.0 KS 868:2009 Peroxide Value (meq/kg) 1.0 4.0 KS868:2009 Moisture content 1.5 2.0 KS 868:2009 DATE OF ANALYSIS: 26/04/2017 &TOTAL COUNTS {ISO 4833} COLIFORM COUNT {ISO 4832} E.COLI {ISO 16649} STAPHYLOCOCCUS AUREUS{ISO 6881-1} SALMONELLA {ISO 6579} UNITS OF MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A ACCEPTABLE LIMITS (KS 868:2009)
Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content. We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking. Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects. The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness. Product Physical Qualities Macadamia Kernels Intact Free from living pests Sound Free from damage caused by pests Clean Free from visible mold filaments Sufficiently developed Free from rancidity Free from blemishes, areas of discoloration, or spread stains Free from abnormal external moisture Well formed Free from foreign smell and/or taste
We can supply Raw Cashew of Indian , Vietnam & African Origin in Raw and kernel form of grade W320, W240,W210,W180 --etc . Current processing apacity 250 Ton a month
Cashew nut Peanut in hask cast $983 .00 FOB WITH OUT THE HACK $ 1045 FOB We have 40,000 Mt available
Cashew from CambodiaW180, 210 240 320, 400, LWP, FS, JH
