Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content.
We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking.
Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects.
The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness.
Product Physical Qualities
Macadamia Kernels
Intact
Free from living pests
Sound
Free from damage caused by pests
Clean
Free from visible mold filaments
Sufficiently developed
Free from rancidity
Free from blemishes, areas of discoloration, or spread stains
Free from abnormal external moisture
Well formed
Free from foreign smell and/or taste
ITTELSYS, LLC and its partners are very well positioned on becoming the leading supplier of RAW CASHEW NUT IN SHELL into India. With our team of people originally from the African continent, this makes our partnership and relationship with producers across the continent of Africa very strong. This factor permits us to provide a solid and cost-effective supply chain of good quality RAW CASHEW NUT IN SHELL.
In fact, we can supply a great quantity of over 70, 000 MT and of good quality at a very competitive price. We can ship anywhere in India. This enables your company to deliver the different category and flavor of Cashew Nuts to your clients at a lower cost and reach your financial goals.
We believe if you agree on us supplying RAW CASHEW NUT IN SHELL to your company, it will help you cut down cost of this important product dramatically. We understand some companies have experiencing challenges due to the market conditions to stay afloat. That is where we come in.
We are offering to supply you RAW CASHEW NUT IN SHELL at a price that beats all competitions
We at ITTELSYS, LLC have secured a wonderful agreement with our intermediaries on the ground in the greatest Cashew Nut producing regions of Africa before the official start of the season.
Prices will be announced in the different countries in the coming days, then we will be able to quote prices.
However, we will want you to make it on our working list. Contact us today with your information on quantity requirements and target price.
Cashew Nut Shell Liquid by Golden Cashew is pure and natural product, with no artificial element added. It is a by-product of the cashew industry The oil is extracted from the cashew nut shell, which is a pericarp fluid of the cashew nut shell. CNSL is a mixture of four components: all are substituted phenols - anacardic acid (I), cardanol (II), cardol(III) and 2-methyl cardol(IV). I and II are monohydric phenols whereas III and IV are dihydric phenols. In the nut, CNSL occurs mainly as an anacardic acid (~90%) and cardol around slightly lower than 10%. Cashew Nut Shell Liquid is used in PF resin and cashew friction dust (CFD) for automobile brakelinings, synthetic rubber & wax compounding.
cashew nut shell liquid can use in Coating Production industrial, Supper stick taping Production industrial, Bio heavy Oil, Bio Diesel. ..etc..
Specification as below:
No. Analytical items Unit Results
1 Impurities %(m/m) 1 Max
2 Moisture %(m/m) 1 Max
3 Iodine Value G/100g 250 min
4 Gross Calorific Value Kcal/Kg 9,500 min
5 PH Ph unit 7 min
6 Density @25C Kg/L 0.96 max
7 Ash content %(m/m) 1 Max
Organic and common Brazil Nuts from the amazonian region of Bolivia, we offert the best quality product processed on facilities with ISO and BRC certificates. We also work with Fairtrade and Kosher.
SW 360 are another grade of cashew kernels, which have a slight brown colour due to longer roasting. They have all the other characteristics of white kernels and have the same nutritional qualities
