These in-shell Californian walnuts are highly nutritious and versatile. They make a delicious snack and are great when used in baking and cooking. Simply crack open and enjoy. About Walnuts Californian in Shell Californian walnuts are grown in California where almost all of the walnuts produced in America are originally from. These particular walnuts are in-shell to retain freshness for the perfect nutrient-rich snack or baking nut. Walnuts are rich in healthy fats and have a number of health benefits associated with them. Ways to use in-shell Californian walnuts Use a nutcracker to crack open the shell and enjoy fresh walnuts in the following way: Enjoy as a healthy snack for a boost of nutrients, fibre and protein Use in sweet baking recipes or as cake decoration popularly used to decorate carrot cakes Add to bread recipes for added texture Use to decorate desserts Add to salads for a classic waldorf salad Buy in-shell Californian walnuts online in a range of sizes from small to bulk depending on your requirements.
HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.
Product Name: Peanut Seeds Types: in shell, Split Peanut Grade: A Season: Available all the year Harvest season: in September Origin: Egypt , Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: max 20 kg Net weight (in shell) , max 50 kg Net weight (Split Peanut) Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
India is one of the largest producers of peanuts in the world Indian peanuts are available in different varieties Bolds or Runners Javas or Spanish and Red Natal and have a rich nutty flavor sweet taste crunchy texture and relatively longer shelf life Peanuts in India are available throughout the year due to a twocrop cycle harvested in March and October On an average India produces 7 8 million tons of peanuts unshelled every year In fact considering the current export figures India has a much larger potential to supply high quality groundnuts to the international buyer The awareness and concern for quality amongst the Indian peanut sellers and processors are growing steadily Multiple sorting and grading are fast becoming a norm Indian shippers have the capability to prepare and supply edible peanuts conforming to highest standards Varieties of Peanuts The 2 major varieties of Peanuts produced in India are Bold runners and Java Spanish The Bold variety peanuts have typically reddishbrown skin with oblong shape while Java variety have pink skin with spherical in shape Bold Kernel 3540 3842 4045 4550 4555 6070 7080 Java Kernel 4050 4555 6070 7080 8090 100120 Red Skin Java Kernel 7080 8090 Product details Moisture 7 8 Admixture 1 2 Foreign Material 05 1 Aflatoxin As per import country norms Packing 20kgs 25kgs 50kgs in Jute PP Bags Quantity in Container 17MT 19MT per 20 FCL based on size of kernel
Product Description : Curently the major cashew producing states in Nigeria are Kaduna, Enugu , Kwara, etc. It is produced from cashew tree and has the a pear-shared structure. Price of product ( USD price or FOB price) : $1,200-$1,350/ton cnf Product origin : Nigeria Key Specifications/Special Features : Nut count 180-220 170-185kg KOR 46-51lbs Moisture content 8%mx Defective nut 15% max Foreign matter 5% max
Betel nut is the seed of the areca palm (Areca catechu), a palm native to the Indian subcontinent and Southeast Asia. It is commonly chewed with betel leaves and slaked lime. The mixture is known as betel quid or betel nut chewing. Dried young betel nuts are a popular choice for chewing as they are less bitter than fresh betel nuts. They are also more potent, so they provide a stronger stimulant effect. Type: Dried young betel nut Drying Process: Sun-dried & Oven Port of Loading: Tanjung Priok Port, Jakarta, Indonesia Payment Terms: TT Packing: 50 kg per bag (Goni Bag) Certificate: Phytosanitary & Fumigation MOQ: 17 MT (If you need below 17 MT, feel free to discuss with us)
Split Betel Nuts Split Betel Nuts Type: Split Grade: 90 - 95 Grade: 80 - 85 Grade: 70 - 75 Grade: 60 - 65 Moisture: max 5% Color: Brown Drying Process: Sun-dried Port of Loading: Tanjung Priok Port, Jakarta, Indonesia Payment Terms: TT Packing: 70 kg per bag (Goni Bag) Certificate: Phytosanitary & Fumigation MOQ: 17 MT (If you need below 17 MT, feel free to discuss with us) Whole Betel Nuts Type: Whole Grade: 90 - 95 Grade: 80 - 85 Grade: 70 - 75 Moisture: max 5% Color: Brown Drying Process: Sun-dried Port of Loading: Tanjung Priok Port, Jakarta, Indonesia Payment Terms: TT Packing: 70 kg per bag (Goni Bag) Certificate: Phytosanitary & Fumigation MOQ: 17 MT (If you need below 17 MT, feel free to discuss with us) We also provide young betel nuts, coin-shaped betel nuts, and diamond-cut betel nuts.
Product Specifications Grade W-400 Shelf Life 18 Months Packaging Type Tin Packaging Size 10 kg Brand Cashew Basket Color White Country of Origin Made in India
Type : 95+, 90/95, 80/85 ,70/75, and 60/65 Storage Type : Dry
Storage Type : Dry Moisture : 10 % Max
Fresh Betel Nut Grade A Origin : Indonesia
Makhana
Authentic, farm fresh, organically grown having rich nutritional value and delicious cashew nuts of grades like: W 180 W 210 W 240 W 320 are available. Price varies as per demand and seasons.
Specification Of Cashew Nuts As Follows: W 320 Count 200-240 kernels/lb Color White Natural color Moisture 5% Max Broken 5% Max Melasma 3% Max Mould and fungus 0% Admixture 1% Max Silk sell 3% Max Dent rate 3% Max
Specification Of Cashew Nuts As Follows W 320 Count 300 - 320 kernels/lb Color White Natural color Moisture 5% Max Broken 5% Max Melasma 3% Max Mould and fungus 0% Admixture 1% Max Silk sell 3% Max Dent rate 3% Max
India boasts some of the world's finest cashew nuts, renowned for their rich, buttery flavour and creamy texture. Grown primarily along the country's western and southern coasts, these "ivory kernels" are the edible seeds of the cashew apple. Interestingly, the cashew nut itself grows outside the fruit, encased in a hard shell that requires careful processing to remove a caustic liquid before reaching its delicious form. India reigns supreme as the world's largest cashew nut exporter, boasting over 15% of the global export market share. This thriving industry plays a significant role in the Indian economy, employing à ¤²à ¤¾à ¤? (lakh) - a hundred thousand - of people across rural farms and processing facilities. The story of Indian cashews begins along the sun-drenched coastlines. Kerala, Karnataka, Goa, and Maharashtra are the key cashew-producing states, where the cashew fruit ripens under the warm Indian sun. Once harvested, the cashew nut undergoes a meticulous processing journey before reaching international shores. The cashew nut itself is technically the seed of the cashew apple, a delicious fruit enjoyed in India. However, the export focus lies on the cashew kernel, the creamy white nut nestled inside a hard shell. The processing involves separating the shell from the cashew kernel, a delicate task often employing skilled manual labor. The raw cashew nut shells contain a potent liquid called Cashew Nut Shell Liquid (CNSL), a valuable byproduct used in various industrial applications. The Indian government actively supports the cashew industry through the Agricultural and Processed Food Products Export Development Authority (APEDA). APEDA provides crucial support to exporters in areas like quality control, market access, and participation in international trade fairs. This government backing fosters a strong export ecosystem, ensuring Indian cashews continue to delight global consumers.
Introduction: Indulge in the creamy, buttery taste of premium cashews, sourced from reputable plantations known for their quality. Handpicked and meticulously processed to deliver the perfect crunch and rich flavor. Benefits: High in heart-healthy monounsaturated fats, supporting cardiovascular health. Rich in essential minerals like magnesium, phosphorus, and zinc. A versatile and nutritious snack providing a natural energy boost. Use: Enjoy cashews on their own for a satisfying snack or add them to your favorite dishes for enhanced flavor and texture. Ideal for baking, cooking, and creating delightful nut mixes for any occasion. Packaging: Tailored packaging options available to meet individual preferences and market demands. Choose from bulk packaging for wholesale distribution or consumer-friendly pouches for retail. Ensures the cashews retain their freshness and premium quality during transportation. Shipping Information: Available for shipping on both FOB (Free On Board) and CIF (Cost, Insurance, Freight) terms. Minimum Order Quantity (MOQ) set at a 20-feet container, providing a cost-effective solution for bulk orders. Key Highlights: Sourced from reputable cashew plantations, ensuring superior quality and flavor. Adaptable packaging options to cater to diverse retail and wholesale requirements. Comprehensive shipping choices with FOB and CIF terms, ensuring efficient logistics. Elevate your product offerings with the creamy goodness of premium cashews.
Makhana, also known as Fox Nuts derived from lotus seeds, undergoes harvesting, peeling, and sun-drying before puffing up when roasted. This low-calorie, nutrient-rich snack aids digestion, boosts immunity, and holds significant value in Ayurveda for its medicinal properties, offering a crunchy delight packed with health benefits. Quality - A Grade Size of Fox Nuts - Any size between 9 to 22 mm available Flavors Available- Classic Salted, Cheese, Peri Peri, Organic Mint, Tangy Tomato, BBQ, Mexican, Lemon Chilli, Salt N Pepper.
Makhana The superfood Makhana is rich in protein and fiber and low in fat 100 grams of Makhana provides around 347 calories of energy Makhana contains about 97 grams of protein and 145 grams of fiberMakhanas are a very good source of calcium Fox nuts have really high protein content This is why they make such an important part of fasting food because a handful can provide you with energy to last the entire day Most snacks are either deepfried or have a high amount of preservatives and additives Having a bowl of fox nuts will fill you up and also keep the calories in check
Cashew
