Nuts Suppliers and Manufacturers

Product Introduction: Sayer dates, also known as Estameran dates, are among the most popular and widely consumed varieties of dates globally. They are favored for their long shelf life and good quality. Due to their semi-dry texture and pleasant taste, Sayer dates are an ideal choice for export to various countries. Their low moisture content allows for long-term storage, making them suitable for both household and industrial use. Key Features: Product Type: Sayer Dates (Estameran) Color: Light to Dark Brown Texture: Semi-Dry and Fleshy Taste: Sweet and Pleasant Average Weight: 8-12 grams Size: 3-4 cm Consumption Benefits: Natural Source of Energy: Ideal for athletes and active individuals. Suitable for Food Preparation: Including cakes, cookies, and desserts. Rich in Fiber: Aids in better digestion and promotes digestive health. Contains Essential Minerals: Including potassium, iron, and calcium. Storage Conditions: Storage Temperature: 0 to 4C (in the refrigerator) Shelf Life: Up to 24 months under proper conditions. Packaging and Shipping: Packaging Type: Available in 400g to 1000g packages, as well as 5kg and 10kg packages. (Customizable according to customer order, with the highest quality and in various packaging options and customer's own brand.) Shipping: Available to all parts of Iran and other countries.

Product Introduction: Piarom dates are considered one of the most luxurious and expensive varieties of dates in the world. They are distinguished by their unique taste, semi-dry texture, and dark brown to almost black color. Due to their lower natural sugar content and numerous health benefits, Piarom dates are highly regarded as a healthy and energy-boosting snack. Key Features: Product Type: Piarom Dates Color: Dark Brown to Black Texture: Semi-Dry and Fleshy Taste: Sweet and Mild with a Slight Caramel Flavor Average Weight: 15-20 grams Size: 4-6 cm Consumption Benefits: Low Natural Sugar: Suitable for diabetics and those looking to reduce sugar intake. Excellent Source of Fiber: Improves digestive system function. Contains Vitamins and Minerals: Such as potassium, magnesium, and vitamin B6. Low-Calorie and Nutritious: Ideal for healthy diets. Storage Conditions: Storage Temperature: 0 to 4C (in the refrigerator) Shelf Life: Up to 18 months under proper conditions. Packaging and Shipping: Packaging Type: Available in 500g to 1000g packages and 5kg packages. (Customizable according to customer order, with the highest quality and in various packaging options and customer's own brand.) Shipping: Available to all parts of the world.

Product Introduction: Mazafati dates are among the most delicious, premium, and popular varieties of dates worldwide. They are renowned for their exceptional taste, soft texture, and glossy black color. Due to their high quality, they have gained significant attention in global markets. Key Features: Product Type: Mazafati Dates Color: Glossy Black Texture: Soft and Fleshy Taste: Sweet and Delicate Average Weight: 10-15 grams Size: 3-5 cm Consumption Benefits: Rich Source of Energy: Ideal for athletes and active individuals. Contains Vitamins and Minerals: Such as potassium, magnesium, and vitamin B6. Boosts Immune System: Due to the presence of antioxidants. Cholesterol-Free: Suitable for healthy diets. Storage Conditions: Storage Temperature: 0 to 4C (in the refrigerator) Shelf Life: Up to 12 months under proper conditions. Packaging and Shipping: Packaging Type: Available in 400g to 1000g packages and 5kg packages. (Customizable according to customer order, with the highest quality and in various packaging and weight options, including the customer's own brand.) Shipping: Available to all parts of the world.

HAZELNUT IN SHELL CALIBRATION From 16 up to 21+mm with 1-2 mm size differences PACKING 25/50 kg PP bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in PP bags ORGANOLEPTIC APPEARANCE Uniform,whole and sound kernels TASTE/ODOUR Typical TEXTURE Sound COLOUR Typical, dark brown CHEMICAL& PHYSICAL APPEARANCE Regular-shaped, whole TASTE/SMELL Clear and unmistakable of hazelnut COLOUR Brown, typical for variety MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max AFLATOXIN B1 2 ppb max AFLATOXIN B1+B2+G1+G2+ 4ppb max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour UNDER/OVER CALIBRE +/- 10% max EMPTY RATIO 8 pcs /100pcs HAZELNUT KERNELS DESCRIPTION CALIBRATION From 9 up to 15+mm with 1-2 mm size differences PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before SHELF LIFE 12 months in jute or big bags ORGANOLEPTIC APPEARANCE Uniform, whole and sound kernels TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours TEXTURE Firm and crispy COLOUR Typical, brown CHEMICAL&PHYSICAL MOISTURE 6% max. FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max PEROXIDE 0,7 mEq/kg max. AFLATOXIN B1 2 ppb max. AFLATOXIN B1+B2+G1+G2+ 4ppb max. FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces) DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) BROKEN 1%max UNDER/OVER CALIBRE +/- 5% max. MECHANICALLY DAMAGED 7% max. SHRIVELLED, LEMONOUS 4% max. MICROBIOLOGICAL TOTAL PLATE COUNT 20000/gr. max. SALMONELLA absent/25gr. E.COLI absent/gr. MOULDO YEAST 1000cfu/gr. max STAPH.AUREUS 10 cfu/gr. max. ENTEROBACTERIACEAE 200 cfu/gr. max. TOTAL COLIFORM 100cfu/gr. max.

MALAYAR Raisins :- Malayar Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture.

GOLDEN RAISINS :- Golden Raisins are processed by sun drying and tray drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture.

Blanched Peanuts:- Blanched Peanuts available in whole and split form. It's produced by raw peanut and sourced from our trusted farmers and process in well equipped hygienic environments.

Bold Peanuts :- Bold Peanuts Kernels are larger and thicker than java types. these nuts are a super food when it comes to their health benefits.

TJ Peanuts :-TJ Peanuts is not a pure Java quality but This is another type of Java Peanuts. TJ variety Peanut is typically dark red-skinned. TJ Peanut mainly comes from Gujarat.

Java peanut :- Java peanut variety has pink skin with spheroidal in shape. Java peanut are packed with minerals such as potassium, magnesium, iron and copper which energize the body and prevent disease.

Product Name: Peanut Seeds Types: in shell, Split Peanut Grade: A Season: Available all the year Harvest season: in September Origin: Egypt , Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: max 20 kg Net weight (in shell) , max 50 kg Net weight (Split Peanut) Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD

India is one of the largest producers of peanuts in the world Indian peanuts are available in different varieties Bolds or Runners Javas or Spanish and Red Natal and have a rich nutty flavor sweet taste crunchy texture and relatively longer shelf life Peanuts in India are available throughout the year due to a twocrop cycle harvested in March and October On an average India produces 7 8 million tons of peanuts unshelled every year In fact considering the current export figures India has a much larger potential to supply high quality groundnuts to the international buyer The awareness and concern for quality amongst the Indian peanut sellers and processors are growing steadily Multiple sorting and grading are fast becoming a norm Indian shippers have the capability to prepare and supply edible peanuts conforming to highest standards Varieties of Peanuts The 2 major varieties of Peanuts produced in India are Bold runners and Java Spanish The Bold variety peanuts have typically reddishbrown skin with oblong shape while Java variety have pink skin with spherical in shape Bold Kernel 3540 3842 4045 4550 4555 6070 7080 Java Kernel 4050 4555 6070 7080 8090 100120 Red Skin Java Kernel 7080 8090 Product details Moisture 7 8 Admixture 1 2 Foreign Material 05 1 Aflatoxin As per import country norms Packing 20kgs 25kgs 50kgs in Jute PP Bags Quantity in Container 17MT 19MT per 20 FCL based on size of kernel

Peanut kernel Or Groundnut kernel

Very high quality golden raisins AAA Grade, from the best grapes

Best quality AA raisins from the best grapes