Our Betel Nut from Jambi Sumatera & and is the best areca nut production in Indonesia. We provide Split or Whole Betel Nut grade 60/65, 70/75, 80/85, grade 90/95 & grade 95+. Moisture content in 3%. Process by Oven & Sundried. Color is Natural without Cemicals. Packaging with double Gunny Bag & can customize how much Kilograms for the packing. Minimum Order Quantity (MOQ) 2 Tons. Price is FOB from Jakarta, Jambi or Palembang. 20ft Container for 19 Tons & 40ft Container for 27 Tons. Payment Terms to be Discuss with Client. We process with heart for all Clients in the world.
The Cashew Nut Kernels are graded according to their size, shape and color, as Wholes, Splits, Brokens, Butts, Scorched butts etc. Wholes are again classified as W180, W210, W240, W320, W450
We are leading exporters the cashew nuts from India to international. India has become the top producer, processor, and exporter of cashew in the world market. Cashew is one of the important commercial crops in India. An area of 6.5 lakh hectares is under cultivation in India with a production of 4.25 lakh tonnes of raw cashew nuts. we have a good quality of nuts exported all over the world.
NAME OF GOODS : BETEL NUT / ARECA NUT WHOLE
HS CODE : 08028010
ORIGIN : INDONESIA
QUALITY : 95+
MOISTURE : 3- 5%
SIZE : above 1.8 cm
SHAPE AND SURFACE : NO CRACK, NO HOLES, NO FUNGUS
*By order
Cashews are native of Brazil and were spread around the world by the Portuguese. Cashews are found mostly in Brazil, Western Africa, India, Vietnam and Indonesia. Major of the cashew processing takes place in India and Vietnam
We are specialized in exporting high quality good that is carefully cultivated in Brazil. The Brazil Nut is a South American tree and it is also the name of the tree's commercially harvested edible seeds. Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium.
The Brazil Nuts contain 14% protein, 12% carbohydrate, and 66% fat by weight; 85% of their calories come from fat, and a 100-gram amount provides 2,740 kilojoules (656 kilocalories) of food energy. The fat components are 23% saturated, 38% monounsaturated, and 32% polyunsaturated. Nutritionally, Brazil nuts are a rich source (20% or more of the Daily Value, DV) of dietary fiber (30% DV) and various vitamins and dietary minerals. A 100 g amount (75% of one cup) of Brazil nuts contains rich content of thiamin (54% DV), vitamin E (38% DV), magnesium (106% DV), phosphorus (104% DV), manganese (57% DV), and zinc (43% DV).
We Offering Brazilian Nuts with shell and without shell, from harvested in a sustainable way preserving the Amazon rainforest.
