Cod 0-1kg W/R Cutted, IQF 3,46 US 40f. Every two weeks 1-2kg W/R Cutted, IQF 3,73 US 40f. Every two weeks 2-3kg W/R Cutted, IQF 3,93 US 40f. Every two weeks 3-5kg W/R Cutted, IQF 4,19 US 40f. Every two weeks 5kg + W/R Cutted, IQF 4,50 US 40f. Every two weeks
0-0,8kg W/R Cutted, IQF 2,99 40f. Every three weeks 0,8-1,4kg W/R Cutted, IQF 3,55 40f. Every three weeks 1,4-2kg W/R Cutted, IQF 4,11 40f. Every three weeks 2k+ W/R Cutted, IQF 4,31 40f. Every three weeks
Small W/R Cutted, IQF 2,30 US 40f. Every three weeks Medium W/R Cutted, IQF 2,40 US 40f. Every three weeks Large W/R Cutted, IQF 2,71 US 40f. Every three weeks
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Whole A grade W/R, IQF 8,11 US 40f. Every three weeks Whole B grade W/R, IQF 3,87 US 40f. Every three weeks Fillet A grade Fillet 15,04 40f. US Every three weeks
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Monkfish tails Medium IQF 13,94 US 40f. Every three weeks Large IQF 15,56 US 40f. Every three weeks
Please find below our offer of salmon products: Salmon gt head on frozen superior size 5-6, 6-7, 7-8 USD 5,42 Trout bellies 3+ cm .
Iqf frozen wr gutted, h/g, mqo 1x40 foot container. 3 4 weeks to complete order, origin norway / iceland, cod, saithe, haddock, monkfish, wolf fish, spotted wolf fish, redfish, lemon sole, ling, blue ling, tusk, plaice, witch sole, dab, artic char, fresh atlantic salmon, bacalao / salted / dried fish.
