We can help you with the purchase of either road salt or table salt at a good price Please feel free to contact us and send us a description of the type of salt you want
Himalayan salt.
Salt.
Himalayan Salt.
Salted and dried bacalao
Wet Salted Cow hides Origin: Somaliland Hand/Machine Flayed and Machine Pulled Grade: 1/2/3 - 50/40/10% Weight: 10kg - 32kg. average weight: 12.5kg+ Qty: 1 x 20FT, abt. 23,000-24,000kg Quantity per FCL: 1800pcs.+ Loading port: Berbera, Somaliland Price: USD$1.55/kg CFR Delivery terms: CFR Payment terms: Confirmed irrevocable L/C at Sight
Dried Peanuts, Roasted And Salted Peanuts, Boiled And Sun Dried Peanuts With Shells, Roasted And Salted Ground Nuts, Dried Moapne Worms , Dried Bird Plums (nyii) And Sun Dried Cabbage Mixed With Tomatoes..
Would you be interested in buying Sheep Skin? Our firm, Vesterlen import, export LTD is a Norway based company. We distribute raw sheep for the world at large: The sheep have been butchered here in Norway in a modern Slaughterhouse, handsomely flayed and sheared. The skins have no rips, cuts and insect bites Commodity: Wet or dry salted Sheep Skin Specification: CIF Price: 5 EUR/ piece Origin: Norway Loading Port: Oslo/Stavanger Shipment time: within 38 days Maximum. Minimum quantity: 5000 pices with Sheeps skin. Packing: In bales, wrapped in plastic and put in a container ( 20 MT ) Payment terms: 30% TT against Contract and Invoice, the balance of 70% against shipping documents, the arrival of the shipment.
Salted And Dried Salted Fish.
Fresh fish, salted fish: cod, hilsa, saithe.Export
Fish and fish products like ground fish (cod, saithe, haddock) prawns and shellfish, conventional products (salted fish, clip fish and stock fish) pelagic products (herring, Spanish mackerel and capelin) norwegian salmon fish and norwegian fjord trout.
Raw salted cow hides and wet-blue from Mexico, raw salted cow hides from Colombia.
Please find below our offer of salmon products: Salmon gt head on frozen superior size 5-6, 6-7, 7-8 USD 5,42 Trout bellies 3+ cm .
Cod 0-1kg W/R Cutted, IQF 3,46 US 40f. Every two weeks 1-2kg W/R Cutted, IQF 3,73 US 40f. Every two weeks 2-3kg W/R Cutted, IQF 3,93 US 40f. Every two weeks 3-5kg W/R Cutted, IQF 4,19 US 40f. Every two weeks 5kg + W/R Cutted, IQF 4,50 US 40f. Every two weeks
0-0,8kg W/R Cutted, IQF 2,99 40f. Every three weeks 0,8-1,4kg W/R Cutted, IQF 3,55 40f. Every three weeks 1,4-2kg W/R Cutted, IQF 4,11 40f. Every three weeks 2k+ W/R Cutted, IQF 4,31 40f. Every three weeks
Small W/R Cutted, IQF 2,30 US 40f. Every three weeks Medium W/R Cutted, IQF 2,40 US 40f. Every three weeks Large W/R Cutted, IQF 2,71 US 40f. Every three weeks
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Monkfish tails Medium IQF 13,94 US 40f. Every three weeks Large IQF 15,56 US 40f. Every three weeks
Whole A grade W/R, IQF 8,11 US 40f. Every three weeks Whole B grade W/R, IQF 3,87 US 40f. Every three weeks Fillet A grade Fillet 15,04 40f. US Every three weeks
