Fish and Seafood.
Seafood, fish.
Frozen snow crab legs and shrimp.
Hairtail fish and ribbon fish, cuttle fish, mackerel, red snapper.
Fresh tuna , bluefin , yellowfin , big eye , albacore , oil fish.
Seafood like octopus, prawns, crabs, salmon, king fish, red snapper, nile perch fillets, dried, fresh and frozen nile perch maws.
Coffee beans, crabs.
Atlantic salmon fish.
Frozen atlantic mackerel and salmon.
Fresh and frozen pelagic fish.
Sunflower cooking oil, olive oil.
SUPPLIER FROM ETHIOPIA Best quality Ethiopian Coffee available with better discount. We supply both green and roasted coffee. Please send us your inquires. Regional Ethiopia Coffees: We offered robusta coffee beans, arabic coffee beans, roasted coffee beans, instant coffee beans etc. We use advance technology for processing.Please send us your inquires. Regional Ethiopia Coffees:
Brazilian sugar Icumsa 45 - Premium Brazil Sugar Icumsa Sugar Exporters. CIF Delivery To Any Port. 30% Discounts Available. Contact NOW! Premium Quality Brazil Sugar.100% Refined Sugar. High Grade Brazilian Sugar Icumsa 45. Cane Sugar. Raw Bron Cane Sugar. Services: 30% Discount, Shipped to Any CIF Port.
Concept : Prepared from the highest quality of Ethiopian Arabica Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Ethiopian coffers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL OR BORN ETHIOPIA , the coffee capital of Ethiopia. The birthplace of coffee, Ethiopia is revered for its beans. It produces some of the best single-origin coffees in the world. Today we are going to dig deeper into this region and find out what makes this coffee-growing country so special. Weâ??ll look at the rich history of coffee as well as the current state of coffee in this East African nation. Washed Yirgachaffee Grade 1 & 2 Sidamo Grade 1 & 2 Limu Grade 2 Guji Grade 2 Unwashed / Sundried Yirgachaffee Grade 3 & 4 Sidamo Grade 3 & 4 Djimmah Grade 4 & 5 Lekempti Grade 4 & 5 Harar Grade 4 & 5 .
DESCRIPTION The cashew tree (Anacardium occidentale L.) is a medium-sized tropical tree usually cultivated for its fruit (cashew nut) and pseudofruit (cashew apple). It is also a multipurpose species that provides a broad range of services. About 30-40% cashew kernels are discarded during the process of roasting and are then fed to livestock. USES Cashew nuts (kernels) must be extracted from their poisonous shell with caution in order not to be contaminated by the toxic substances embedded in the mesocarp. Once extracted from the nut, the kernels are roasted to destroy the remaining toxins. The kernels are a nutritious food as they contain large amounts of fats, protein, carbohydrates, vitamins and minerals. * Cashew nut testa are the red skins that are manually or mechanically removed in the final step of preparing cashew nuts for confectionery. These skins may contain pieces of broken kernels and can be used as feed. * Cashew tree leaves can be cut and eaten fresh or cooked. * Cashew tree timber provides good firewood and can make valuable charcoal. The nut shells can be burnt to produce heat to be used in the processing of Cashew Nut Shell Liquid. In 2013, the world production of cashew nuts was 4.39 million t. The 5 most important producers were Vietnam (1.1 million t), Nigeria (0.97 million t), India (0.75 million t), Côte d'Ivoire (0.45 million t) and Benin (0.18 million t).
100% broken rice. 50 kg bags.
Sugar.
Mackerel (scomber japonicus), spanish mackerel, yellowtail, horse mackerel, bullet tuna, sardine, alaska pollack, herring, striped bonito, ribbon fish, king crab, snow crab, oyster, roasted seaweed.
Fresh Ginger.
Norwegian sea cucumber.
