Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Red Snapper Scientific : Lutjianus Campechanus
Packing : Block 1x10Kg Grade : 100/200, 200/300, 300/400, 400/700,700 Up
Red Snapper in Indonesian better known as "Ikan Kakap Merah Sawo" Size : 500gr - 1kg 1kg - 2kg 2kg - 3kg 3kg Up
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Frozen Ribbon Fish is a long-bodied, silver-skinned fish known for its tender meat and delicate taste. It is popular in Asian and Mediterranean cuisines, often used in grilling, frying, or stewing. Our ribbon fish is processed under strict hygiene standards to ensure top quality. Contact us now for inquiries and bulk orders! We ensure reliable shipping and competitive pricing for all our frozen seafood products.
White Snapper Scientific : Macolor Niger
