Wheat.
Wheat.
Wheat.
Wheat.
Wheat.
Wheat.
Wheat.
Wheat.
Soft wheat.
Wheat.Import and export
Wheat.
Wheat.
Type 550 is a wheat flour with medium gluten content that is good for baked products leavened with yeast. It ground a little finer than North American all-purpose flour with protein content of 9-11%. It comes in 25 kg paper bag. Minimum order: 110 MT (5 containers) Country origin: Poland
Milling Wheat..
Wheat gluten.
Spelt wheat.
Wheat.