Persian lemons, avocados, premium meats, tequila.
Palm oil, sunflower oil, vegetable oils, used cooking oil, palm acid oil, technical grade fats.
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Onions.
VEGETAL CHARCOAL. CHARATERISTICS: ï?· CARBON > 75 % ï?· ASHES (MAXIMUM): 6% ï?· MOISTURE:
Iron Hydroxide Strong even yellow color Fe203 >10%
Vegetables
Top quality, guaranteed fresh round leaf yellow yam, negro yam, sweet yam, grown and reaped in Jamaica and processed for export to the strictest international standards. Our produce is treated, fumigated to the strictest international standards and inspected by local and international agricultural agencies for pre-clearance 40 or 45 pound cardboard box
Each box weighing 45 lbs 20ft container containing 500 boxes
These large, mild chiles are perfect for chiles rellenos. Mexican cooks also like to dice or purTe them, and then add them to sauces, soups, and casseroles.
When cooked, okra exudes a slimy substance, which serves as a wonderful thickener in stews.
Compared to the familiar American eggplant, the Chinese eggplants have thinner skins and fewer of the bitter seeds.
Dry lemon Buy 100 tons of dry lemon please send your price CF Dubai
Sweet potatoes 40# boxes, 10kg boxes
Fresh vegetable Per box vegetable type
Ginger, turmeric, sesame seeds, shea butter, hibiscus flower, cashew nuts and garlic.Export
Fresh red tomate grown in Mexico
Our Producer Partner is located in Guerrero, Mexico (close to Mexico City Airport). By far the most popular cultivated variety of okra is Clemson Spineless Okra. From November to June, plants pods are ready for harvest once they are 2 to 3" long and are covered in edible, cream coloured flowers. These are followed by meaty, strongly flavoured pods that add brilliant texture to relishes and chutneys, but also complement stews, soups, and gumbo. Plants really are spineless, and are very easy to grow.
Tomatillos can be found year-round, from Sinaloa, Michoacan and Zacatecas, Mexico. Tomatillos have a tart, fruity, and slightly herbal flavor. They're most often used in salsas and sauces, although they can also be eaten raw (and have a more acidic taste when raw). The cooked tomatillos make it more a sauce than a relish, and because it has a tasty puckeriness that deliciously heightens the flavor of whatever it goes on. *Tomatillo can be sold without husk.
