Tomatos
Broccoli
Capsicum
Ginger
Onions
Garlic
Sweet Potatoes
Carrots
Carrots
Potatoes
Okra
Cucumber
Pumpkins
Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
Cauliflower
Cabbages
Palm oil, sunflower oil, vegetable oils, used cooking oil, palm acid oil, technical grade fats.
Ginger, turmeric, sesame seeds, shea butter, hibiscus flower, cashew nuts and garlic.Export
VEGETAL CHARCOAL. CHARATERISTICS: ï?· CARBON > 75 % ï?· ASHES (MAXIMUM): 6% ï?· MOISTURE:
Iron Hydroxide Strong even yellow color Fe203 >10%
