Chocolate liquor (cocoa liquor) is pure cocoa mass in liquid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as unsweetened baking chocolate (bitter chocolate). Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
MIELATE! 15 grams each, in a box of 30 sachets. This product aims to provide the energy needed to perform in our physical and intellectual activities, and can also be used as a food sweetener.
Sweeteners.
Guarana-syrup.
Irish moss, sea moss.
Carob powder.
Natural sweeteners, stevia, monk fruit, erythritol, allulose, xylitol, encapsulated sweeteners 1:1 sugarlike, concentrated 2x, 4x, up to 10x, natural sweetness enhancers.
Maple syrup.
Maple syrup.
Canadian maple syrup.
Maple syrup.Shipping
Maple syrup.Clearing agent
Carob raw, good natural sweetener.
blackstrap molasses.
Sugar, icumsa 45, white sugar, sweeteners, brown sugar, all types of sugar.
Stevia sweetener, stevia.
Sweeteners like like saccharin stevia.
Stevia sweetener, stevia, cocoa beans.
Organic sweeteners: agave nectar, inulin powder.
Food Sweetener.
