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Premium Quality, Origin: Ecuador, 10 lbs - 4.5 kg, All sizes

Premium Quality, Origin: Ecuador, 10 lbs - 4.5 kg, All sizes

Premium Quality Origin: Ecuador 5 lbs - 2.5 kg All sizes

Commodity Description Fresh Apples Size 65,70,75,80,85,90mm Package 1. 4kg/10kg/15kg/18kg/20kg fresh apple fruit/carton 2. Inner packing: paper tray,apple net,fresh bag or sleeve 3. Outer packing: carton or OEM by customers' requirement season: from august to next april Supply capacity yearly: 8000mts. Advantagesï¼? 1. Accept OEM service,private logo and label 2. Natural sweet flavor,high juicy 3. Export packaging,low damage rate 4. Supply all year round

The Fuji apples are round in shape, and have a shelf life that is longer than any other variety of apples, even without refrigeration; and with refrigeration, it can stay fresh up to one year. Typically, this variety of apple have a dense, sweet and crispy flesh. This is why the Fuji Apple is so popular with consumers around the world especially in Asia. Origin : China Color : Skin: Red Flesh: White Size : "72 Nutrition: Vitamin C, B2 and Calcium Seeded Skin edible Sensation: Sweet and crisp Storage: Room temperature or Refrigerate What is in the Order? 4 Pcs x Red Apple Fuji (M)

The Fuji apples are round in shape, and have a shelf life that is longer than any other variety of apples, even without refrigeration; and with refrigeration, it can stay fresh up to one year. Typically, this variety of apple have a dense, sweet and crispy flesh. This is why the Fuji Apple is so popular with consumers around the world especially in Asia. Origin : China Color : Skin: Red Flesh: White Size : "72 Nutrition: Vitamin C, B2 and Calcium Seeded Skin edible Sensation: Sweet and crisp Storage: Room temperature or Refrigerate What is in the Order? 4 Pcs x Red Apple Fuji (M)

The Fuji apples are round in shape, and have a shelf life that is longer than any other variety of apples, even without refrigeration; and with refrigeration, it can stay fresh up to one year. Typically, this variety of apple have a dense, sweet and crispy flesh. This is why the Fuji Apple is so popular with consumers around the world especially in Asia. Origin : China Color : Skin: Red Flesh: White Size : "72 Nutrition: Vitamin C, B2 and Calcium Seeded Skin edible Sensation: Sweet and crisp Storage: Room temperature or Refrigerate What is in the Order? 4 Pcs x Red Apple Fuji (M)

Premium Green Cavendish Banana We are one of the leading suppliers of fresh fruits Such oranges, apples, lemons, pear, bananas ,pineapples, blackberries, blueberries, strawberries, raspberries, Grapes and others, we can deliver a very large sum of variety all year round. Our produces are very well washed, waxed and packed according to your standard We have ready stuck of Navel oranges, Valencia oranges, Grape fruit, Mandarin, Lemon, Tangerine, Limes, Avocado, Banana, Pineapples, Clementine Oranges, fresh kiwi fruits. Banana is a fruit which is still very casually consumed for its taste, texture and a feeling of fullness unlike other fruits which are eaten due to their much known health benefits. The masses definitely prefer it due to its low cost. With whatever feeling it might be consumed, banana is nutritious and a wholesome fruit. This is a much lesser recognized fact. Except for its limitations for weight loss and diabetes, like other fruits this one too deserves high regards. We would like to present our new fresh Banana with the following specification: Banana varieties available: Cavendish Elejido Size : 18 CM to 23 CM Color : Green Specifications: Big Hands (4/5/6 Hands) 1. Calibration: Minimum 39 â?? Maximum 47 2. Finger Length: Minimum 7.5 inches 3. No. of Fingers in a Hand: 12 fingers 4. Age: Minimum 9 weeks old - Maximum 12 weeks old 5. Weight per Hand:

Cavendish Banana is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Commercial annual production in Vietnam is over one million tons, not including home gardens, which almost always grow bananas for personal and local use. Cavendish bananas, scientifically classified as Musa acuminata, are one of the most popular and widely consumed banana varieties globally. Cavendish bananas typically have a bright yellow color when ripe, with a smooth and slightly curved shape. The peel is thin and easily removable, revealing the creamy, soft flesh inside. The flesh of Cavendish bananas is smooth and creamy, offering a delightful melt-in-your-mouth texture. The taste is sweet with subtle notes of honey, making it a universally appealing fruit. Cavendish bananas are cultivated in tropical and subtropical regions worldwide. They thrive in well-drained, fertile soil and require warm temperatures for optimal growth. The plants are generally resistant to pests and diseases. Nutrition Facts Of Cavendish Bananas: (Raw, per 100 grams) Carbs â?? 25 grams Calories â?? 89 Potassium â?? 358 milligram Sugars â?? 12 grams

We would like to present our new fresh Banana with the following specification: Banana varieties available: Cavendish Elejido Size : 18 CM to 23 CM Color : Green Specifications: Big Hands (4/5/6 Hands) 1. Calibration: Minimum 39 â?? Maximum 47 2. Finger Length: Minimum 7.5 inches 3. No. of Fingers in a Hand: 12 fingers 4. Age: Minimum 9 weeks old - Maximum 12 weeks old 5. Weight per Hand:

Anjou Pear Bosc Pear Packham Pear Starkrimson Pear

Packing details Corugated Box Packing: Net weight of box 3.50 / 4.00kg, 4.50kg Fruit count / Box (3.50 kg net wt.) : 180 to 200grm 18 to 19 No. 200 to 250grm. 15-16 No. 250 to 300grm. 12-13 No. Above 300grm. 10 No. SIZES AS PER CODES: Size Code Weight in grams (minimum) Diameter in mm (minimum) A 400 90 B 350 80 C 300 70 D 250 60 E 200 50 Details: Minimum Weight 180gm, maximum weight 400gm. Colour of arils : Dark Cherry red. T.S.S. : 15 to 16. Acidity : 0.35- 0.39%. Taste : Sweet Availability : January | February | March | April | July | August | Nov | Dec

Bananas contain about 74% water, 23% carbohydrate, 1% protein, and 0.5% fat. A 4-ounce banana without the peel is a good source of vitamin B6, potassium, and fiber. Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas. Specifications Length 6 Inch & Above Caliber 40 mm TO 46 mm Maturity Age 11 Weeks - 13 Weeks Hands 3/4/5/6 Packing : 7 & 13 & 20 Kg NET Weight Box Box Types 5 Ply At The Bottom & 3 Ply At The Top Total No. Of Boxes 1540 Boxes (40 FT Reefer Container) Total Net Weight 20.20 Tons (40 FT Reefer Container) Refer to Container Temp. +13C Peak Season October To June Processing Time 10-15 Working Days After Confirmation

After harvesting the fruits are graded according to size shape maturity and freedom from diseases and blemishes The cut surface is treated with a suitable fungicide to control fungal decay Grading Size Weight A 1500 g and over B 100 1500 g C 800 1100 g D Less than 800 g Baby Approx 550 g Storage When fruits are transported for long distances or to be stored for several days refrigerated transport is required to slow down ripening process In tropical areas partially ripe healthy and unbruised pineapple could be stored for almost 20 days when refrigerated at 10130C with RH 8590 Fruits harvested in early stage of ripening are stored at 710C Exposure of pineapples to temperatures below 7C results in chilling injury Controlled atmosphere storage 35 O2 and 58 CO2 delayed senescence and reduced respiration STORAGE TEMPERATURE Temperature 7 10 C Half ripe or fully ripe fruits 10 13 C Fully green fruits Relative Humidity Storage Period 85 95 35 weeks depending on cultivar and ripening stage Freezing point 1C