Olive oil is a vegetable oil mainly for culinary use. It is obtained from the fruit of the olive tree, called olive or olive, and almost a third of the pulp of the olive is oil. For this reason, since ancient times it has been easily extracted with a simple pressure exerted by a mill.
Corn oil is a source of polyunsaturated fats, which is beneficial by not raising cholesterol levels. It is a food that is a good antioxidant due to its high content of vitamin E. Corn oil is very moisturizing for hair and skin.
Corn oil is very popular thanks to its high level of preservation, which prevents it from taking bitterness over time, and for its ability to enhance the flavor of the foods with which it is mixed. It is normally used as a substitute for animal fat such as butter, although in the food industry it is also used as a substitute for olive oil as it is cheaper.
Corn oil properties
Being a derivative of corn, which has multiple benefits for our health, corn oil retains many of these properties that make it a healthier alternative to fats of animal origin.
It is very rich in Vitamin E, which helps to avoid circulatory or vascular diseases.
It prevents the formation of free radicals, which helps prevent cell aging and has an antioxidant effect.
It is widely used when giving massages as it nourishes and hydrates the skin.
It is high in Omega 6, which helps regulate the energy production of our metabolism and maintain bone health, as well as that of hair and skin.
Olive oil fit for human consumption.
Origin: spain
Packaging: bulk
Delivery: exw spain
Specifications:
Oil analysis is that described in the above analytical delivery, which we detail below:
Free acidity (% oleic acid) - 0.23%
Peroxide value (m.E.Q of 02/kg. Oil) 4.9 meq
Absorbency in ultra-violet: k270 = 0.11, k232 = 1.67
Fatty acid composition (% quantitative)
