Olive oil fit for human consumption. Origin: spain Packaging: bulk Delivery: exw spain Specifications: Oil analysis is that described in the above analytical delivery, which we detail below: Free acidity (% oleic acid) - 0.23% Peroxide value (m.E.Q of 02/kg. Oil) 4.9 meq Absorbency in ultra-violet: k270 = 0.11, k232 = 1.67 Fatty acid composition (% quantitative) Myristic acid: 0.009% Palmatic: 11.83 Palmitoleic: 1.05 Heptadecanoic: 0.04 Heptadecenoic: 0.08 Stearic: 3.58 Oleic: 77.26 Linoleic: 4.72 Arachidic: 0.38 Linolenic 0.67 Eiconsenoic 0.22 Behenic: 0.10 Trans fatty acids: c18: 1t = 0.008% C18: 2t + c18: 3t = 0.008% Stigmasta: 3, 5 diene