Triflitos; Combination Of Four Grains Supplies 13% Of Proteins, Vitamins And Minerals. Units Per Case: 12
Bread Crumbs Or Breadcrumbs (Regional Variants: Breading, Crispies) Are Small Particles Of Dry Bread, Used For Breading Or Crumbing Foods, Topping Casseroles, Stuffing Poultry, Thickening Stews, Adding Inexpensive Bulk To Soups, Meatloaves And Similar Foods, And Making A Crisp And Crunchy Covering For Fried Foods.
Wheat Germ Is The Small, Nutrient-Containing Center Of A Wheat Kernel, Comprising Only About 2.5% Of The Weight Of The Kernel, But Packing A Very Beneficial List Of Attributes. The Health Benefits Of Wheat Germ Include A Boost To The Immune System And A Preventative Measure Against Cardiovascular Disease And Cancer. It Has Anti-Aging Properties, And Can Positively Affect Mental Agility, Muscle Development, Stamina, And The Healing Rate For Wounds. The Nutrients In Wheat Germs Can Also Aid In Digestion, Prevent Damage To The Arteries, And Help In Efforts To Lose Weight.
Dark roast coffee is a dark brown color and often has an oily surface. These coffees have a low acidity, heavy body, and tend to reveal deeper, darker flavors. Coffees roasted to this level tend to not have many of their origin characteristics left, but that doesnâ??t mean that these are bland and boring. Some coffees really lend themselves to a dark roast because they thrive with chocolate-y, nutty, and caramel flavors.
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma. size 2lbs, 5lbs, 10lbs, 45lbs
Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB size 2lbs, 5lbs, 10lbs, 45lbs
Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma.
Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB. size 2lbs, 5lbs, 10lbs, 45lbs
Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.
Green coffee beans are the raw seeds of coffee cherries that have been separated or â??processedâ??� and have yet to be roasted. All of a coffeeâ??s taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting the green coffee.
Roast Robusta Coffee with packing and brand to export.
Yirgacheffe is a micro district (or woreda which is an administrative division of Ethiopia) found in southern Ethiopia as part of the Gedeo Zone. The Gedeo zone is located in the Southern Nations, Nationalities, and Peoples Region (SNNPR) of Ethiopia and is known to produce some of the most well-balanced cups, with complexity in its flavors & acidity Yirgacheffe is found right in the middle of the Gedeo Zone, with an altitude between 1,800 - 2,100 meters above sea level. This woreda boasts an abundance of lush-green vegetation, providing ideal growing conditions for coffee plantations, as coffee is grown in high-altitudes and in some methods, under the forest canopy. The Yirgacheffe region produces Ethiopia's best & most complex profiles, with the majority of Yirgacheffe coffee being wet-processed. Although the naturally dried beans from this zone have been gaining some traction. Some of the top grade Yirgacheffe coffees share the same characteristics with the best Sidamo coffees. These characteristics are fruit flavours, bright acidity and a silky, clean mouth feel. The acidity is bright and often accompanied with a lemony character, and phenomenal sweetness. Another hallmark characteristic of this type of coffee is it's light body and herbaceous quality. Shipped in 60 Kilo (132 Ibs) bags.
This coffee is found in two adjacent zones called the Illubabor zone and the Jimma Zone, with Limu being the name to define this certain flavor of coffee. The Jimma zone is found in the Ethiopian Region of Oromia and is named after the former Kingdom of Jimma. The Illubabor zone is also found in the Ethiopian Region of Oromia, west of Jimma, along the border with Sudan. Most of Ethiopia's coffee is grown in Oromia, the largest of the country's 9 regional states. It is also widely believed that coffee was first discovered over 1000 years ago in western Oromia, and more specifically, in the old Kingdom of Kaffa. This coffee is found in two adjacent zones called the Illubabor zone and the Jimma Zone, with Limu being the name to define this certain flavor of coffee. The Jimma zone is found in the Ethiopian Region of Oromia and is named after the former Kingdom of Jimma. The Illubabor zone is also found in the Ethiopian Region of Oromia, west of Jimma, along the border with Sudan. Most of Ethiopia's coffee is grown in Oromia, the largest of the country's 9 regional states. It is also widely believed that coffee was first discovered over 1000 years ago in western Oromia, and more specifically, in the old Kingdom of Kaffa. Oromia's growing areas boast the most ideal conditions for arabica, characterized by high altitude; rich, well-drained (and mainly volcanic) soils; a tropical climate with a ninemonth rainfall period and moderate year-round temperatures between 15 - 24 degrees Celsius. The Ethiopian Commodity Exchange (ECX) categorizes Limu coffee into two categories, based on the zone it is grown in. Category A represents coffee from Jimma which can be found in woredas such as Goma, Limu Kossa, Limu Seka, and more. Category B represents coffee from Illubabor which can be found in woredas such as Gore, Yayu, Metu, etc. shipped in 60 Kilo (132 Ibs) bags
The Sidamo Zone, named after the Sidama people, is located in the Southern Nations, Nationalities and Peoples Region (SNNPR) of Ethiopia. With a population of approximately 3.2 million people, the Sidamo zone is the country's leading producer of green coffee beans. The coffee growing regions of Sidamo lie in the famous Great Rift Valley, which runs through Ethiopia and Kenya. Many of the farmers in Sidamo grow their own unique varietals on excess land found around their residences. They will harvest the coffee cherries and deliver them to processing sites, which will result in a blend of mixed heirlooms this is what gives Sidamo coffee its exquisite complexity. The Sidamo zone is northeast of Lake Abaya and southeast of Lake Awasa. The climate conditions vary across the zone based on the altitude above sea level, with the majority of the area being fertile. Warm conditions cover over 50% of the area, with an elevation of 1,500 - 2,500 meters above sea level. Kolla, the hot climate zone, covers 30% of the total area, with the mountainous highlands covering the remaining portion of the Sidamo Zone. Sidamo features a wide variety of coffee flavours, with many different grades of both washed & unwashed produced. The varying soil types, micro climates and coffee tree varietals contribute to a mixing pot of different flavours. This is also what makes it difficult to assign cupping notes to Sidamo coffee. shipped in 60 Kilo (132 Ibs) bags
Kaldi, a 9th century goat farmer is credited for presenting the ultimate gift of coffee from Ethiopia to the world with the first varietals being from the Kaffa region. This coffee is from a single estate, and is grown by Beha Land Agro Industry at the Beha Coffee farm which is situated right in the heart of the Kaffa area, near the Mankira Forest. This historical location is known globally as a UNESCO World biosphere reserve mainly because it is the birthplace of coffee. The Kaffa grown by Beha Land Agro Industry is a real connoisseur's coffee. Slow roasting this bean helps to preserve the coffees organoleptic profile and is the secret to its perfect balance of aroma, taste and body. shipped in 60 Kilo (132 Ibs) bags
Specification item value Coffee Bean Variety Arabica Processing Type Roasted Premium Maturity Mature Max. Moisture (%) 4 Additional Ingredient None 20 Bags/Carton 12 Months Weight (kg) 20 Place of Origin Thailand Chiang Rai Brand Name Friend's Coffee Model Number . Cultivation Type Common
Type: Coffee Bean Certification: HACCP, ISO Feature: Normal Ingredients: Coffee Extract Max. Moisture (%): 12.5 Weight (kg): N/A Brix (%): 8 Brand Name: Song Nguyen
ype: Coffee Bean Variety: Arabica Grade: AA Max. Moisture (%): 12 Packaging: BAG Shelf Life: 2 Year Weight (kg): 25 Place of Origin: Chiang Rai, Thailand Brand Name: NINJA THAILAND PRODUCT Model Number: NJ003-02 Product Name: Robusta Bean Packing: Bag or as per customer require Tasting Notes: Fresh coffee Processing Type: Dry air Main Ingredients: N/A Color: Light brown Altitude: 1200 - 1500 Mtrs.
Buy High Quality Pure Roasted Robusta Green Coffee Beans Product Name Robusta Green Coffee Beans Type Coffee Bean Robusta Shelf Life 2 Year Processing Type Robusta Max Moisture 12.5% Net Weight (kg) 60 Gross Weight (Kg) 61 Mould Nil Black & Broken (%) max 2.0 Foreign matter (%) 0.50 max
