Product
Code Product Description Chemical Properties
Physical Properties Packing
IODINE VALUE
(WIJS)
(g l2/ 100g)
FREE FATTY ACID
(AS % PALMITIC)
MOISTURES & IMPURITIES(%)
Peroxide Value
(MEQ/kg)
MELTING POINT
(C)
Color 5 LOV
(Max)
Cooking oil
RBDP Olein IV 56
56 Min
0.1 Max
0.1 Max
1 max
24 max
3R
Jerrycan
RBDP Olein IV 58
58 Min
0.1 Max
0.15 Max
1 max
9 max
3R
Jerrycan
We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can, PET Bottle, tin, drum etc.
We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter.
We supply all types of Palm Cooking Oil: CP6 to CP10
We have PETE bottle, Jerry Can, Plastic or Steel Drum, Flexi bag or Flexi tank. We can offer very good and reasonable price for importers.
We supply a wide range of Olive oil, starting from simple Olive Oil, Virgin Olive Oil, Fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil. The Olive seeds are harvested and processed using traditional methods passed down from generations. Through a family run production our partners ensure that quality and passion is put into the processing of the oils.
The family run business has been farming and trading olive oil and other agricultural products for many generations. In 2012, they installed and began operations of a brand new olive oil bottling and labeling unit which means that we can supply you these high quality oil with your brand or logo printed on the bottles. The products are successfully placed in the Greek, European and foreign markets.
Storage:
It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.
Organic High Oleic Sunflower is a vertical Organic Process, our supplier chooses the organic seeds that need to be crushed, they then oversee the crushing of the seeds into a liquid. Additionally, a large ORGANIC refinery processes the oil into the finished High Oleic Sunflower we bring to market. Important controls and specification are followed by an extensive QA/QC team to insure quality and ORGANIC status.
DESCRIPTION
New hybrids of the traditional sunflower species produce an oil unusually high in oleic acid (C18:1). The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver gray compared to black resp. black stripes. The seed is pressed and then extracted. The subsequent 4 step refining (deacidification, bleaching, steam deodorization, and winterization) results in a very light transparent refined high oleic sunflower seed oil with excellent oxidative stability.
ORIGIN:
The Netherlands and France
CERTIFICATE OF
Each shipment to include certificate.
ANALYSIS:
APPEARANCE & COLOR
Appearance: Light transparent / Color: Lovibond 5 14 2.0 red
SPECIFICATIONS
Density (20 C)
0.912 -0.924
Refractive Index (20 C)
1.464 -1.474
Iodine Value
80-97
Peroxide Value
1.00 max
Saponification Value
187 â?? 197
Smoke Point
ca. 240�° C
Free Fatty Acids (% of Oleic Acid)
0.10 max
FATTY ACID COMPOSITION
Palmitic Acid
C 16:0
5.0 % max
Stearic Acid
C 18:0
6.2 % max
Oleic Acid
C 18:1
75 â?? 90 %
Linoleic Acid
C 18:2
17 % max
Linolenic Acid
C 18:3
0.3% max
Arachidic Acid
C 20:0
0.69 % max
Behenic Acid
C 22:0
1.6 % max
Other Fatty Acids
3 % max
STORAGE:
Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage)
USAGE:
The excellent stability to oxidation is comparable to that of a good olive oil and approximately twice as high as with traditional sunflower oil and soybean oils. It is therefore, particularly suited as a fat component and carrier for pharmaceutical and cosmetic formulations. Its usage in food: in baker's ware and pastries (un-hydrogenated spray oil), baby food and margarines, as a baking and frying oil (high smoke point). Like olive oil, high oleic sunflower seed oil is believed to favorably influence the human cholesterol metabolism due to its high content of monounsaturated oleic acid (C18:1).
Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream.
Features:
Excellent natural keeping qualities
Virtually free of moisture
No additives, preservatives, flavours, foreign fats or other impurities
Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture.
Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture.
This ingredient has the following features:
99.9% pure Milk Fat made from 100% pure cream
Imparts good dairy flavour to product
Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives
Is produced in a sophisticated processing plant to ensure product consistency
High quality packaging
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows.
This ingredient has the following features:
Natural premium mozzarella cheese made in Australia
Milky buttery flavour that works well with other ingredients
Excellent baking performance with a long, firm stretch
Golden Colour that gives an appetizing appearance
Firm texture, ideal for shredding
Frozen format
Halal, Mui Halal, Vegetarian
Frozen product should be stored and transported at -10C or below.
Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk.
Instant Whole Milk Powder has the following features:
Excellent solubility
Good flow properties
Full fat content
Ideal food supplement
Contains lecithin
Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Regular Skim Milk Powder (SMP) for Ultra Heat Treated (UHT) milk is a soluble powder made by spray-drying fresh pasteurized skim milk. This ingredient is powdered nonfat milk solids for recombined UHT milk, suitable for UHT applications.
This ingredient has the following features:
Good solubility
Good dispersibility
Low-fat content
Clean flavour
Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk.
This ingredient has the following features:
Good solubility
Good flow properties
Full fat content
Rich creamy flavour
Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
This ingredient has the following features:
Manufactured from pasteurized milk or cream
Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream
Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives
Is produced in a sophisticated processing plant to ensure product consistency
Light yellow Colour and creamy taste have benefits for both industrial processors and consumers
Is microbiologically more stable then unsalted butter
Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:
Kept frozen at -10C to -25C in accordance with importing country regulations
Kept away from odours
Kept out of direct sunlight
Used strictly in rotation
Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
Unsalted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Unsalted Creamery Butter consistently delivers the superior flavour and mouth feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products.
Unsalted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be:
Kept frozen at -10C to -25C in accordance with importing country regulations
Kept away from odours
Kept out of direct sunlight
Used strictly in rotation
Provided that the packaging remains intact and the above storage conditions are followed, Unsalted Creamery Butter will have a shelf life of 24 months from the date of manufacture
This ingredient has the following features:
Typical milk fat of 82.9%
Creamy flavour
Good texture and body
Frozen after manufacture
Frozen shelf-life of 24 months
Lower risk of microbial growth due to fine moisture dispersion
Key Specifications/ Special Features:
ICUMSA 45 is a grade of refined white sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international body that sets standards for sugar analysis and grading.
ICUMSA 45 is considered to be a high-quality sugar due to its purity and color. It is refined from raw sugar and undergoes a process of decolorization to remove impurities and achieve a bright white color. The sugar crystals are also uniform in size, which makes it ideal for use in food processing and packaging.
ICUMSA 45 sugar is commonly used in the food and beverage industry, particularly in the production of soft drinks, confectionery, and baked goods. It is also used in the pharmaceutical industry as an excipient, or inactive ingredient, in medications.
The price of ICUMSA 45 sugar can fluctuate based on market conditions, such as supply and demand, currency exchange rates, and weather patterns that affect sugar crops.
Key Specifications/ Special Features:
ICUMSA 45 is a grade of refined white sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international body that sets standards for sugar analysis and grading.
