Multiple uses-you can consume your organic sesame seeds directly from the box, add them in your salad and generally use them on many different recipes Full of protein-the nutria white sesame seeds are a great source of high quality protein Iron, magnesium, calcium-you can get many health benefits from putting this superfood in your daily life. 100% Risk free-we want you to be absolutely happy with your purchase
Coriander seeds are warm and fruity and, when roasted, nutty flavors emerge. Coriander is a great addition to a slow braise on meat and pairs very well with chilies and lime. Try toasting coriander seeds in a dry pan on medium heat until they begin to color. Add the toasted seeds to your next salad or rice dish for some crunch. Coriander may help with indigestion and high cholesterol levels.\r\n
Purity 99%-98% Unhulled seeds are 100% natural.
Castor oil , coconut oil and powdered herbs.
Castor Oil.
Vetiver oil, castor oil.
Black Castor Oil.
Vetiver oil, castor oil.
Virgin castor oil.
Castor oil.
We export sesame seed that produces high-quality edible oil which is used for cooking and salad. Unlike other edible oils, sesame oil does not turn rancid. This desirable characteristics is due to the sesamolin in the oil, which on the hydrolysis produces a strong antioxidant called sesamol. Sesame oil is colourless and odourless. The oil is used in improving the quality of vegetable oils.
Add a burst of pungent, slightly spicy flavor to your dishes with our Mustard Seeds. Used in pickles, curries, and spice blends, they bring a distinct tang to your meals.
Immerse yourself in the robust, peppery flavor of our Mustard Greens. Packed with nutrients, these greens make a tasty and healthy addition to your diet.
Packaging: Mesh Bags, Jute Bags, PP Bags, & as per buyer's request MOQ: 1 FCL 20/40 ft Capacity: 2000 MT per year Incoterms: FOB, CIF Origin: Burkina Faso/Togo, Senegal Cultivation Type: Organic Processed Style Unshelled, Shelled, Sortex Color: Natural White Purity: 98 % min Oil Content: 48% min FFA: 2% max Moisture Content8% Max Loading Port: Lome, Togo, or Dakar, Senegal Inspection: SGS
Ethiopian Origin Humera 100% Organic Color Whitish Type Cleaned New Crop Oil Content 50% Purity 99.98 % Moisture 5%
PRODUCT DESCRIPTION The botanical name for flax of . Flax is a versatile, blue-flowered crop. The seeds for food products are harvested and then sieved through screening systems, resulting in a clean, uniform batch of whole seeds considered 99.9% pure, or human food grade. The seed itself is flat and oval with a pointed tip. It is a little larger than a sesame seed and measures about 4-6mm. The seeds have a crisp chewy texture and a pleasant, nutty flavor. Flax seeds range in color from a deep brown to a light yellow. Seed color is determined by the amount of pigment in the outer seed coat, the more pigment, the darker the seed. Seed color is easily modified through simple plant breeding techniques. Brown flaxseed is light brown to black in color. COMPOSITION Flax is rich in fat, protein, and dietary fiber. An analysis of Canadian flax averaged 41% fat, 20% protein, 28% total dietary fiber, 7.7% moisture and 3.4% ash, which is the mineral-rich residue left after samples are burned. The composition of flax can vary with genetics, growing environment, seed processing and method of analysis. The protein content of the seed decreases as the oil content increases. The oil content of flax can be altered through traditional plant breeding methods, and it is affected by geography. The cool night of northern Canada improves oil content and quality. Flax is extremely rich in Omega 3 and linolenic acid. NUTRITIONAL INFORMATION/100G Energy 2090 kJ-506kcal 27% Moisture 6-10% Protein 20.2g Lipid 36.6g with Saturated Fatty Acid: 3.67g Available Carbohydrate 6.6 with sugar: 1.55g Fibers 27.2g Calcium 228mg Sodium 20.5mg Salt 0.051g Phosphorus 505mg Magnesium 360mg Iron 7.8mg Zinc 4.0mg TYPICAL FATTY ACID & COMPOSITION Polyunsaturated (Omega 3s) 57% Monounsaturated 18% Polyunsaturated (Omega 6s) 16% Saturated 9% TYPICAL AMINO ACID & COMPOSTION (g/100g protein) Alanine 4.4 Arginine 9.2 Aspartic Acid 9.3 Cystine 1.1 Glutamic Acid 19.6 Glycine 5.8 Histidine 2.2 Isoleucine 4.0 Leucine 5.8 Valine 4.6 Lysine 4.0 Methionine 1.5 Phenylalanine 4.6 Proline 3.5 Serine 4.5 Threonine 3.6 Tryptophan 1.8-NR Tyrosine 2.3 APPLICATION: Baking, raw and cooked snacks, dietary supplement, milling, and oil extraction. STORAGE: Store in cool (20 degrees Celsius), dry location away from sunlight. EXPIRATION: Product use within 24 months of manufacture. ADDITIONAL INFORMATION: This ingredient is non-GMO, nor does it contain GMO products. This ingredient does not undergo ionizing treatment. Flax does not contain gluten. Flax is a non-allergenic product. Flax is cleaned to 99.9% pure but may have come in contact with trace amounts of wheat, soybean, or mustard from agricultural cross-contamination (in the field) only.
White or black grade A Origin Sudan
We are offering one of the best quality of a various of agricultural commodities. We are based on Khartoum, Sudan. Our products various from Gum Arabic, Sesame Seeds, Peanuts, and Watermelon Seeds. Feel free to reach out to me if you have inquiries or you need more information.
Mustard seeds generally about 1 to 2 mm in diameter and may be coloured from yellowish white to black. Mustard seeds are a rich source of protein and oil. The seed has oil as high as 46-48%, and whole seed meal has 43-44% protein. It carries a healthy amount of minerals and vitamins. Canada grows three types of mustard seeds which are yellow, brown and oriental mustard seeds. Falvon exports supreme quality of Brown and Yellow Mustard Seeds and offers a reliable source of this commodity.
Coriander Seeds : Commodity : Coriander Seeds Origin : India Crop Year : Current Type : Eagle,parrot And Badami Broken : Max 2% Admixture : 5% Max Discoloured : 2% Max
