Natural sesame seed*
It refers to the clean product, 99.9% of purity in a natural condition but as the hulled and washed seed is processed in top technological electronically equipments to extract black or contrasting grains resulting in a uniform-color product.
Washed sesame seed*
The same cleaning process as in the hulled one is used, 99.98% of purity and a maximum 0.6% of black seed. The latter before introducing it into the washing hopper where soil adherences and other polluting elements are removed by water shaking resulting in a sweet product with a pleasant taste.
Hulled sesame seed*
Product previously cleaned, 99.98% of purity. After that, the skin is removed mechanically, resulting in a white and brilliant product. It is generally used for bakery and confectionery.
Industrial sesame*
It is a clean grain very similar to the products above mentioned, but its raw material exceeds the limits of black seeds to be processed as the hulled or washed ones. The smaller grain and the rejected one are also classified in this category.
Product Name: *SESAME
Product Origin: *MBEYA/TANZANIA
Available 600 MT
Price $ US1300 per MT Exwarehouse and $ US1380 Per MT Dar-es-Salaam Port Delivery
Packed 50kg
Product Specifications, 99% Purity Machine cleaned
Moisture 3%
Regarding Sample Client Can Purchase their Sample and Proceed to do further analysis
The origin of our shea nuts is of Mali. We work directly with the seller and our pricing is negotiable. We are willing to work with Buyers Procedures. If interested please send us an email with your contact information and we will surely get back to you as quickly as we can.
The origin of our sesame Seeds is from Gambia. We work directly with the seller and our pricing and procedures are negotiable. We are willing to work with Buyers Demands. If interested please send us and email your contact information and we will surely get back to you as quickly as we can.
Datasheet of Non - GMO High Oleic Sun flower Oil
Composition: 100% Helianthus annuus
SPEC PARAMETRES:
Flavone and Odor Characteristics
Color, Lovibond Red Max. 1.5R
Free Fatty Acid (as Oleic) Max 0.05%
Lodine Value Min 78 - Max 92
Peroxide Value Max 1 mEq/kg
Cold Test@32F 32 Min 5.5 houes
MICROBIOLOGICAL DATA
Total Plate Count Max 100 cfu/g
Yeast& Molds Max 10 chu/g
Coliforms Max 10 cfu/g E
Salmonella Negative
FATTY ACID PROFILE
C16:0 Pamitic Acid Min 3%
C18:0 Stearic Acid Min 2%
C18:1 Oleic Acid Min 78%
C18:2 Linoleic Acid Min 3%
