Taste Typical
Odor Odourless, no foreign odours
Color Black typical
Production Area
Packing White polypropylene 25kg bags
Loading 40 feet: 26 Tons
Analysis VALUES (Per 100 GR)
Oil content 42.00% min.
Purity 98.00 % min.
Acid content 2.00 % max.
Foreing bodies 2.00 % max.
Moisture 4.1 g
Product name: Black & White Sunflower Seeds
Botanical name: Helianthus annuus
Origin: Egypt
Form: seeds
color: striped
HS Code: 120600
Application: for human consumption/feeding birds according to the size or mesh.
Packing: 25 kg bags
What are the uses of Sunflower seed?
1. The seeds of Sunflowers have many uses. It can be used as a snack and for garnishes.
2. It is a common component in many recipes. The sprouted plants of these seeds can be added to salads.
3. These seeds can be sold in shells or bags after drying them.
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NO BROKER PLS
Type - American Type
Color - Black with white stripes
Length - 18 to 25mm
Width - 9 to 12mm
Moisture - 9% (maximum)
Imperfect seeds - 0.5%(maximum)
Admixture - 1% (maximum)
Sunflower seeds
for making oil
origin Ukraine
high fat content 55,7 %
Humidity % not more 6.5
Oil admixture% not more 7.0
Trash admixture % not more 2.8
Mass fraction of oil in terms of dry matter % no less than 55.91
Acid number of oil mg KOH/g % not more 2.51
packed in pp bags 25/50/1000 kg
HELIANTHUS ANNUUS
Botanical name: Helianthus annuus
Origin: Egypt
Packing: 25 kg bags
Hs Code: 1206000090
Form: whole seeds
Color: White
HELIANTHUS ANNUUS SEED APP.:
1- FOR HUMAN CONSUMPTION.
2- FOR bird feed in general, especially for parrots.
Sunflower seeds
Botanical name: Helianthus annuus
Origin: Egypt
Packing: 25 kg bags
Hs Code: 1206000090
Form: whole seeds
Color: White
Sunflower seed use:
Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.
Sunflower seed Nutrition:
In a 100-gram serving, dried whole sunflower seeds provide 584 calories and are composed of 5% water, 20% carbohydrates, 51% total fat, and 21% protein. The seeds are a rich source (20% or higher of the Daily Value, DV) of protein (42% DV), dietary fiber (36% DV), many B vitamins (23129% DV), and vitamin E (234% DV). The seeds also contain high levels of dietary minerals, including magnesium, manganese, phosphorus, iron, and zinc (4094% DV).