Meat.
Pasteurized canned crab meat.
Meat.
Salted pig feet.
Chicken feet.
Goat meat.
Flap meat, outside skirt, tenderloin, rib eye, striploin, short rib 4 bones, inside skirt, brisket, oxtail, flank steak, hind shank, short loin, tri tips.
Meat, textiles.
Meat.
Chicken feet.
Meat.
Halal and non-halal chicken products.
Chicken feet, paws, wings, whole, breast, gizzard.
Frozen boneless bovine meat, frozen edible bovine offal, frozen unboned bovine meat and carcasses, frozen bovine tongues.
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 C min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 C min Using for manufacturing of high quality soap or chemical usage Good tallow High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre: 41.5 C min Bleach: 1.0 red max
Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 38 sqft. â?? 46 sqft. avg. size 42 sqft. machine flayed Average size: size 42 sqft Thickness: 3 to 4 mm Weight: 22kgs ,26 ,28 to 32kg Average weight: 27 to 30kg. per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25% 1 x 20 container = 1000 hides
Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 28 sq.ft. and Up, Avg 35/37 sq.ft. per hide Average size: size 37 sqft Thickness: 2 to 3 mm Weight: 15 to 25kg Average weight: 17to 23 per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25% 1 x 20 container = 1300 hides
Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 38 sqft. 40 sqft. avg. size 42 sqft. Average size: size 42 sqft Thickness: 3 ~ 9 mm Weight: 8~15 KG Average weight: 15 to 20kg. per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25% 1 x 20 container = 1000 hides