Feet weight: 40-50 g each
Feet size: 13-15 cm
Paws weight: 35-45g each
Paws size: 10-13 cm
Broken bones: maximum 5%
Moisture: less than 3%
- feather off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or blood stains
- moisture content is less than 3%
Our frozen chicken leg quarter is delicious in taste. Our frozen chicken leg quarter is of superior quality that carries nutrition with rich taste. Our frozen chicken leg quarter is in great demand for its freshness and tender taste. Our frozen chicken leg quarter is offered at affordable price.
Additional information
Skin on, bone in
Weight : from 280 grams to 450 grams
Packing : layer pack, 10 kg/15 kg cardboard box
Halal certificate
Grade a
Washed and clean
Without yelllow skin
Np feathers
No bad smell
No blood
No bruises
No black pads
No traces of carved deep wounds
No ammonia burns
Weight : from 280 grams to 450 grams
Packing : layer pack, 10 kg/15 kg cardboard box
Our company offers frozen pork front feet?this product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.?the average weight of one foot - 300-350 g.
Shelf life- 12 months
Our company offers frozen pork hind feet ?this product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.?the average weight of one foot - 400-450 g.
Shelf life- 12 months
Meat and bone meal
Specifications are as following:
Protien: 50% min.
Fat: 12 % max.
Moisture: 8 %max.
Calcium: 8 % max.
Phosphorous: 4 % min
Ash: 30 % max
Buffalo Boneless Meat/ Frozen Beef Frozen Beef
(1) WHOLE MUTTON 24KGS /6WAT CUT
MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS
LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT
(2) WHOLE LAMB CARCESS/6WAY CUT
WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS
LAMB BREAST /LAMB SQUARE
FROZEN LAMB CHOPS SPECIFICATION
SILVERSKINS
Specification:Boneless silverskin removed from boneless loins
SADDLE BONE
Specification:Saddle bone, remaining after removal of boneless loins
LEG STEAK
Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.
BONELESS TOPSIDE
Specification:Boneless Topside leg muscle seam boned, denuded.
BONELESS SILVERSIDE
Specification:Boneless Silverside leg muscle seam boned, denuded.
BONELESS FLAT AND EYEROUND
Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded.
BONELESS KNUCKLE
Specification:Boneless Knuckle leg muscle seam boned, denuded.
BONELESS CHUMP CAP ON
Specification:Boneless Chump cap on, fat beveled to max 5mm
BONELESS CHUMP CAP OFF
Specification:Boneless Chump cap off, denuded.
ABO (AITCH BONE OUT) LEG CHUMP OFF
Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
ABO (AITCH BONE OUT) LEG CHUMP ON
Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.
FBO (FEMUR BONE ONLY) LEG CHUMP ON
Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.
FBO (FEMUR BONE ONLY) LEG CHUMP OFF
Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.
BONELESS LEG CHUMP OFF, SHANK OFF
Specification:Tunnel boned boneless leg, chump off, shank off.
BONELESS LEG CHUMP ON, SHANK OFF
Specification:Tunnel boned boneless leg, chump on, shank off.
CKT LEG
Specification:Bone-in leg, chump, knuckle tip and tail off.
LONG LEG
Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.
FRENCHED RACK 8 RIB
Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
FRENCHED RACK 4 RIB
Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
We have fresh or frozen Mutton meat. We work with slaughterhouses from Spain and Uruguay. We kill our own animals. We have certification Halal, and permits to mostly of the countries. We have available live stock, to be able to have a quick response to our clients.
Please, feel free to ask more information.