We have for sale frozen pork feet: Front feet- $ 1.65 / kg Hind feet-$ 0.65 / kg CFR - Hong Kong
Shelf life: 24 months Certification: halal, haccp, iso Freezing process: bqf Packaging: 20 kgs carton contain four 5 kgs block raped in polythene sheet Product documentation per lift: -certificate of origin -insurance certificate (for cif shipment) -sanitary/phytosanitary health certificate -halal certificate -weight & quality issued by sgs, bureau veritas (can this also include the description of the goods) -bill of lading -packing slip -commercial invoice -export/wood packing declaration Requested documents will be delivered by dhl as soon as ready Product spcification: -frozen chicken paw (grade a), pure white, -halal certified -average weight: 35-45+ grams/unit - average length: 10cm-12cm - clean - no yellow skin - no feathers - no bad smell - no blood - no black pad - no bruise - no chemical burns - broken bones less than 1% - moisture less than 3% Packing specification: All products should be frozen in temperature of: Blasted at: minus 40 degrees celsius Storage at: minus 18 degrees celsius Temperature during transportation: -10 to -18 degrees celsius Product insurance: the seller shall provide insurance coverage of 110% for the value of each shipment at sellerâ??s sole expense and responsibility up to destination port
- feather off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% Weight and packaging: Whole chicken each weight 800g to 2500g x 10 in a box Other parts from 2kg up to 10 - 15 kg. Weight and packaging: Whole chicken each weight 800g to 2500g x 10
White skin, no broken bone, outer yellow skin off, well cleaned and fresh, no bruises, no black pads or ammonia burns, no bad smells, no excessive blood or blood stains, moisture content is less than 3% no excess water weight per piece is 45-60g length per piece 13-15cm 1. Feather off 2. Well cleaned and fresh 3. No bruise 4. No broken bone bone (less than 3%) 5. No black flaw (less than 3%) 6. No amount of moisture (less than 5%) Additional information : - white skin - no broken bones - outer yellow skin off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% - weight per piece is 35-45g Weight per piece is 45-60g length per piece 13-15cm
Feet weight: 40-50 g each Feet size: 13-15 cm Paws weight: 35-45g each Paws size: 10-13 cm Broken bones: maximum 5% Moisture: less than 3% - feather off - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - moisture content is less than 3% Paws weight: 35-45g each Paws size: 10-13 cm
Our frozen chicken leg quarter is delicious in taste. Our frozen chicken leg quarter is of superior quality that carries nutrition with rich taste. Our frozen chicken leg quarter is in great demand for its freshness and tender taste. Our frozen chicken leg quarter is offered at affordable price. Additional information Skin on, bone in Weight : from 280 grams to 450 grams Packing : layer pack, 10 kg/15 kg cardboard box Halal certificate Grade a Washed and clean Without yelllow skin Np feathers No bad smell No blood No bruises No black pads No traces of carved deep wounds No ammonia burns Weight : from 280 grams to 450 grams Packing : layer pack, 10 kg/15 kg cardboard box
Our company offers frozen pork front feet?this product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm.?the average weight of one foot - 300-350 g. Shelf life- 12 months Weight of one foot - 300-350 g.
Our company offers frozen pork hind feet ?this product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm.?the average weight of one foot - 400-450 g. Shelf life- 12 months Hind foot - 19-20 cm
Bone/in and boneless beef from uk and ireland
Double country farm meats' pork carcasses are passed usda inspection and can be export oversea and domestic consumers The carcass will be plastic bag, frozen and contain in a cooler tank
Item: Frozen Pork Front Feet Shipment: January 2012 Origin: Russian Federation Packed: 19 Kg Cartons Price: USD 1700/MT CFR HK & Haiphong, Vietnam. 19 kg cartons.
We enjoy selling 1day old to 6month old but we provide older. 50lbs and up.
Beef Chicken mdm Chicken leg quarters Chicken broilers Chicken grillers Whole chickens Fcl, iwp, 15 - 20 kg cartons, layer pack
We offer pork, beef, seafood, poultry, produce, from all the major packers including from our own angus breed cattle 60lb cases avg, 42k lb loads
Will let u know when order 20 ro 40 feet container
Chicken leg quarter 15kg. per cartoon, 24000kg. per 40' container
Meat and bone meal Specifications are as following: Protien: 50% min. Fat: 12 % max. Moisture: 8 %max. Calcium: 8 % max. Phosphorous: 4 % min Ash: 30 % max 50kg/tote
Buffalo Boneless Meat/ Frozen Beef Frozen Beef (1) WHOLE MUTTON 24KGS /6WAT CUT MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT (2) WHOLE LAMB CARCESS/6WAY CUT WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS LAMB BREAST /LAMB SQUARE FROZEN LAMB CHOPS SPECIFICATION SILVERSKINS Specification:Boneless silverskin removed from boneless loins SADDLE BONE Specification:Saddle bone, remaining after removal of boneless loins LEG STEAK Specification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg. BONELESS TOPSIDE Specification:Boneless Topside leg muscle seam boned, denuded. BONELESS SILVERSIDE Specification:Boneless Silverside leg muscle seam boned, denuded. BONELESS FLAT AND EYEROUND Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded. BONELESS KNUCKLE Specification:Boneless Knuckle leg muscle seam boned, denuded. BONELESS CHUMP CAP ON Specification:Boneless Chump cap on, fat beveled to max 5mm BONELESS CHUMP CAP OFF Specification:Boneless Chump cap off, denuded. ABO (AITCH BONE OUT) LEG CHUMP OFF Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat. ABO (AITCH BONE OUT) LEG CHUMP ON Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat. FBO (FEMUR BONE ONLY) LEG CHUMP ON Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint. FBO (FEMUR BONE ONLY) LEG CHUMP OFF Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint. BONELESS LEG CHUMP OFF, SHANK OFF Specification:Tunnel boned boneless leg, chump off, shank off. BONELESS LEG CHUMP ON, SHANK OFF Specification:Tunnel boned boneless leg, chump on, shank off. CKT LEG Specification:Bone-in leg, chump, knuckle tip and tail off. LONG LEG Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off. FRENCHED RACK 8 RIB Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm. FRENCHED RACK 4 RIB Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.
100 % Clean Conch Meat Packed In 5 Lb Boxes
Original Sudan
