Wet and Dry Salted Beef Omasum for sale
we are the main distributor of whole turkey . Kindly contact us for price
Our company sell live goat meat in large quantity , we can supply to the world . kindly contact us for price
Scrambled egg yolk is a delicious and versatile culinary preparation made from the yolks of eggs. It is a popular dish enjoyed as part of a hearty breakfast or as an accompaniment to other meals. To make scrambled egg yolks, the egg yolks are separated from the egg whites and then lightly whisked or beaten until they form a smooth and consistent mixture.
Organopletic Characteristics Color : From white to creamy Smell and Taste : Smell and taste of the dired the hen eggs white Structure : Homogenous, powder structure without an contamination
FResh frozen Krii meat Size : 1-6 cm Product Form: MEAT (blanched-frozen) Pack : 1 KG X 11 Blocks, 11 KG Master Carton / 11 Kg X 3 Blocks, 33 Kg Master Carton Catching Season: May-August Fishing Area: FAO 48/1, 48/2, 48/3 Catching Area: Wild Caught, Antarctic Category: Crustacean
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -20 C Shelf Life: 24 Months
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Storage Temp.: -18 C Weight: 12-30kg Shelf Life: 24 Months
Persian lemons, avocados, premium meats, tequila.
White and Brown Chicken Eggs offered our organization has created niche in the market owing to their high quality and freshness these white eggs are procured from the leading farmers with high nutritious value these eggs are used for preparation of many dishes there is huge demanded for fresh eggs and these are freshness for long time we are providing these products are highly sophisticated and healthy environmental packaging station we are providing best quality
We offer the following: Halal Goat Carcass Halal Lamb/ Sheep Halal horse meat Halal Mutton Carcass Halal Beef Carcass Halal Boneless Beef Halal Buffalo Carcass Halal Boneless Buffalo Halal Veal Carcass Halal Veal Boneless Halal Whole Frozen Chicken and its Parts.
Specification: Product name Donkey meat Style Frozen Freezing process BQF Feature Boneless Part All parts Feature Low-Fat Shelf life 12 Months Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius
Grade A product description whole frozen chicken without giblets, head, neck and feet calibration calibrated (consumer) packaging type polybag net weight per piece, g 900 to 2200 weight per carton, kg 10.8 to 15.4 units outer carton 7 to 12 40-ft fcl fm 23378 to 27720 certification halal, iso 9001:2008, fssc 22000:2010 freezing type iqf storage conditions minus 18c and lower shelf life 12 months Carton dimensions (lxwxh) 600x400x110 mm for 900-1500 size 600x400x130 mm for 1600-2200 size
Grade A Product description Whole frozen chicken without giblets, head, neck and feet Calibration calibrated (Consumer) packaging type polybag Net weight per piece, g 900 to 2200 Weight per carton, kg 10.8 to 15.4 Units outer carton 7 to 12 40-ft FCL Fm 23378 to 27720 Carton dimensions (LxWxH) 600x400x110 mm for 900-1500 size 600x400x130 mm for 1600-2200 size Certification HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing type IQF Storage conditions Minus 18C and lower Shelf life 12 months
We specialize in skinless, nutritious, healthy, freshly slaughtered, low carb meat products for human consumption in restaurants and at home. We provide frozen (or fresh - just slaughtered) lamb, mutton, beef and chicken in 25 or 30kg vacuum packed and labelled packages, as per your request or instructions, and certified. (Halal) Shipping term FOB or CIF
1 to 3 containers a month, payment by TT. Serious Inquiries only.
We represent the largest suppliers of fresh and frozen halal meat in Brazil and Uruguay, we have agreements that give us competitive prices to provide the best market price. All products are according to Islamic rituals and recognized by the Islamic center. To give you an adequate response to your needs, we need to know the amount required. Our service is to filter the information valid and place the parties face to face "customer and supplier"! The price will be applied by quantity. Cattle, goats, sheep, chickens, and all meats. Fresh and frozen You're welcome The meat should be cleaned, slaughtered according to the islamic rites ivoihr no: ir2009-3701 Payment: 30% advance + 70% against all docs. 30% Advance + 70% BG SBLC Only Genuine Buyers
Every cut Available
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
1652/40 Pound Cases PACKED 4/10 Pound Bags 15% Jumbo Boneless, kinless Chicken Breast
