When cold water lobsters become full-size, they tend to be larger than those that live in warm climates. These lobsters go through molting sessions every year or so in which they shed their shells to grow and then produce a new shell that becomes thick and hard over time. The largest ones can reach four pounds or more, on average. Lobsters from cold waters will always have the large claws that we tend to associate with the animal, with one claw larger than the other. They also carry subtler colors than their warm-water cousins, usually dark greenish-brown. They have smooth shells with no spikes. Since lobsters in cold water live in frigid temperatures, their meat gets significantly firmer than those from warm waters. When you cook and eat a cold-water lobster, you�¢??ll notice that the meat tends to stay together in chunks and is tender, but not mushy, when you eat it. The meat's flavor is what brings in most of its draw, though. Coldwater lobsters tend to have a slight hint of sweetness to it without an overpowering fishy taste like warm water lobster has, making it perfect for people who like more subtle flavors.
Our Octopus vulgaris is a daily caught by traps & pots, which is then brought to our facility live without Ice contact, which we then grade, clean, wash, freeze and pack according to Japanese size classification and European quality standards. Our product is suitable for Spain, Greece, Italy, USA and Asia. Block freezing is the most common form frozen, however, IWP-IQF is another option if necessary Prices are usually negotiated upon each inquiry, as the product has many price fluctuation and goes up and down weekly, so we can just say, negotiable upon request. All items are ORIGIN VENEZUELA, with the exception of some LIVE LOBSTER which we can do from PAKISTAN. (We are international company). All Seafoods from Caribbean or Pakistan can be packed upon request, please request specs for each order of client
Spiny Lobster (Panulirus argus) Caught by traps & divers then brought directly live to the factory, we can offer a true live-frozen final product for the Asia, USA and EU market. We are able to produce WR & Tails depend on the order. Season runs from Oct-April on average, with different timings in different regions. Sizes are between 400-1300 g, with majority around 500g. The lobster is first shocked in Ice-Water, then graded into size, frozen and then packed with correct labels depending the end market. We can produce 8 tons for small shipments, or 22 tons for full loads,the choice is yours Prices are usually negotiated upon each inquiry, as the product has many price fluctuation and goes up and down weekly, so we can just say, negotiable upon request. All items are ORIGIN VENEZUELA, with the exception of some LIVE LOBSTER which we can do from PAKISTAN. (We are international company). All Seafoods from Caribbean or Pakistan can be packed upon request, please request specs for each order of client
Prices are usually negotiated upon each inquiry, as the product has many price fluctuation and goes up and down weekly, so we can just say, negotiable upon request. All items are ORIGIN VENEZUELA, with the exception of some LIVE LOBSTER which we can do from PAKISTAN. (We are international company). All Seafoods from Caribbean or Pakistan can be packed upon request, please request specs for each order of client
North Atlantic Hard Shell or Firm Shell lobster (homarus americanus) from the waters of the North Atlantic (U.S.A and Canada). Live, all sizes, Chix, Quarters, Halfs, 1 3-/4 2-2.5, 2.5-3, 3-4, 4-6, 6+ Frozen, cooked IQF, All sizes.
we supply live and frozen mud crabs, red king crabs , soft shell crabs , blue crab and blue swimming crab.
HOSO Argentina Red Shrimp 10/20 Pieces per KG FAO41 Zone 2Kg Boxes Master Case 18 KG . Pleoticus Muelleri FAO41
Headless Shel-on Argentina Red Shrimp 20/50 Pieces per KG FAO41 Zone Packed in 6 Kg Net Weight block Master Case. Pleoticus Muelleri FAO41 call for pricing
Frozen ,fresh Prawns and Shrimp, from Suriname to world wide. Any buyers Contact with me.
Fresh, live Atlantic lobster from Canada. 1000kg orders min. Competitive prices. -Cooked -Frozen -Lobster tails -Lobster meat
Male female conch shells, operculum, murex octopus, blue runner, trevally, yellow croacker.Export
Crab shrimp dried shells.
AUSTRALIA REQUEST FOR QUOTE MOQ 1 CONTAINER ESCROW 100 FUNDED 3040 ADVANCEBALANCE AT SIGHT AT SIGHT CIF ASWP EXCL CHINA CFR CHINA
PMF Oporo/Shrimp 10oz African finest Oporo. Great taste 100% Natural 0.66 lbs
Wild Caught American Sourced Shrimps. Sweet and juicy, fresh from the wild. 16/20s 21/25s
KING CRAB From Chile GENERAL DESCRIPTIONC Product: King Crab â?? Whole and Gutted Pre-cooked. Specie: Lithodes Santolla Product Form: Frozen IQF Size: 800-1000, 1000-1200, 1200-1400, 1400-1600, 1600-1800, 18002000, 2000-2200, 2200-2400 grs Quality: Broken Pieces 5% m�¡ximum, Broken Shells: 3% maximum.
Fresh Or Frozen.We can supply up to 1,000 kg per week.
the highest industry standard with the best BRC AA rating in the market.
Lobster originating straight from Maine at the highest of industry standards with BRC AA certification.
HOSO, WHITE, U6, U8, U10, U12, U15, BLOCK FROZEN, 4LB. HEADLESS, WHITE, PINK, U8, U10, U12, U15, 16/20, 21/25, BLOCK FROZEN, 5LB. P&D, WHITE, PINK, 16/20, 21/25, 26/30, 31/35., BLOCK FROZEN, 5LB PDT, HEADLESS, WHITE , PINK,16/20, 21/25, 26/30, 31/35., BLOCK FROZEN, 5LB
