Spiny Lobster (Panulirus argus)
Caught by traps & divers then brought directly live to the factory, we can offer a true live-frozen final product for the Asia, USA and EU market. We are able to produce WR & Tails depend on the order. Season runs from Oct-April on average, with different timings in different regions. Sizes are between 400-1300 g, with majority around 500g. The lobster is first shocked in Ice-Water, then graded into size, frozen and then packed with correct labels depending the end market. We can produce 8 tons for small shipments, or 22 tons for full loads,the choice is yours
Prices are usually negotiated upon each inquiry, as the product has many price fluctuation and goes up and down weekly, so we can just say, negotiable upon request.
All items are ORIGIN VENEZUELA, with the exception of some LIVE LOBSTER which we can do from PAKISTAN. (We are international company).
All Seafoods from Caribbean or Pakistan can be packed upon request, please request specs for each order of client
Lobsters have compound eyes on movable stalks, two pairs of long antennae, and several pairs of swimming legs (swimmerets) on the elongated abdomen. A flipperlike muscular tail is used for swimming; flexure of the tail and abdomen propel the animal backward.
Frozen all size ( season price) negotiate
(SEA CAUGHT) ROCK LOBSTER (Panulirus Homarus) Products Form Style Size Grades Packing WHOLE LOBSTER RAW (RLW) IQF 1/2, 2/3, 3/4, 4/5, 5/6 pieces per Kg 1 X 5Kg â?? IQF COOKED (CRLW) IQF 175/200, 200/250, 250/300, 300/350, 350/400, 400/450, 450/500, 500/600, 600/700, 700/800, 800/UP Gms per piece 2 X 5Kg â?? IQF LOBSTER MEAT COOKED (CLM) IQF AS PER ORDER 10 X 1kG â?? IQF
Indulge in the exquisite taste of our premium lobster, sourced from the pristine water. Known for its sweet, tender meat and rich flavor, our lobster is a culinary delight. Whether grilled, steamed, or added to your favorite dish, our lobster promises a gourmet experience like no other.
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
Spiny Lobster Scientific Name : Panulirius polyphogus
Spiny Lobster Scientific Name : Panulirius ornatus
Rock Lobster Scientific Name : Panulirius homarus
Sand Lobster Scientific Name : Thenus orientalis
We acquire tiger lobster nurseries we have for our customers 300kg product guaranteed monthly
