Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. The exact origin is unknown; it is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
Like sugar only better. zero sugar and zero calories
Taste like sugar, looks like sugar, use it like sugar, but contains no sucrose, no fructose
consumer packages individual serving sticks, HALF LB and 700g bag
Volume package 25KG,
Origin: Ghana
Availability: In stock
Certification: GLOBALG.AP, ships to USA and Holland
Packaging: Box
Minimum Quantity: 1 x 40 ft container every two weeks
Label: Branded only
Organic: Yes - Certified
Ethically & Sustainably Sourced: Yes - Certified
Fair Trade: Yes - Certified
Samples: Available
Our Breadfruits are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Unripe, firm breadfruits taste similar to potatoes and can be used as such. they are commonly prepared as a cooked vegetable in numerous dishes and form an essential part of Asian curries. Fruits are also roasted, baked, stuffed, or mashed. Ripe, sweet tasting breadfruits are used in desserts.
Our Mangosteens are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The mangosteen is sometimes called the queen of tropical fruits because of its exquisite, subacid to sweet mild flavor. The fruits are primarily consumed fresh but are also sold frozen and canned. Seedless segments are used as a topping for ice cream and sherbets. Fresh fruits are used to prepare fruit juices and jellies. seeds are sometimes eaten boiled or roasted.
Our Rambutans are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Rambutan Fruits are commonly eaten out of hand. They are sold fresh or canned. Rambutans are used for fruit salads and in the preparation of jams and jellies or preserves but are also used as an ingredient in savory dishes, especially in Southeast Asia. The seeds contain up to 40% fat, which is extracted and used in making soap and for industrial purposes. Rambutan flowers are an excellent source of pollen for honey bees.
Our Cantaloupes are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Ripe fruits are seeded and eaten as fresh fruit or used in fruit salads or desserts. Unripe, green fruits of some varieties can be preserved by pickling. they are also eaten raw in salads or boiled as a vegetable.
The edible fruit has a dark reddish purple rind when ripe. Its seed is recalcitrant. Botanically an aril, the fragrant edible flesh is sweet and sour, with a citrus flavor and peach texture. The mangosteen is closely related to other edible tropical fruits, such as the button mangosteen and the lemon drop mangosteen.9 Botanically, it is not related to the mango.
Benefits for your health:
This fruit is considered one of the most powerful antioxidants that nature can provide us. In addition, it is antibiotic, anti-inflammatory and slims among other benefits. This fruit is capable of fighting allergies thanks to the substances called alpha mangosteen and gamma mangosteen that inhibit the release of histamine. It has been studied that the Mangosteen extract seems to inhibit the development of some types of cancer as it improves our defenses against bacteria and infections.
