Foods, Textile, Metal..
Coconut aminos, coconut milk powder, coconut sugar, coconut cream, coconut oil, sesame, sunflower, pumpkin, flax, tapioca, other food ingredients.Import, manufacturer & export
Agricultural products (mainly cocoa, coffee and its derivatives from central africa region).
Shea butter, cocoa butter, cocoa cake, cocoa powder, palm fats.
Energy drinks, protein shakes, juice, fruit juice.Outsourcing, Telecommunications, BPO, Call centers
Sesame seed, shea butter, shea nuts, cotton, and cotton and cotton seed..
We are suppliers of cocoa beans. We are looking to sell our product to you. Our cocoa beans are NOP Certified. 1- Product Name: Valdez cocoa beans Origin of place: Dominican Republic 2- Grade: 2 Maturity: very good fermented 3- Processing Type: sun dried 4 4- Two Specifications: Grade 1% of moldy beans - 2% slaty beans - 5% of beans with other defects. For both types (Hispaniola and Organico) 5- Origin port: Rio Haina Graining: 100 max (100 beans / 90 grains) Humidity: less than 7 % 3- PRICES: * Our prices are subject to change based on the market. 4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE, and other accompanying documents. Originals will be sent to the buyer by first class courier services immediately. 6- PACKAGING AND DELIVERY: Packaging Details:70 kg bags 7- Type of sack: plastic sacks -Delivery / Shipment: 70% of inventory end of June and 30% of inventory end of March Shelf life 24 month Season: Primary 70% April to June, secondary 30% September to March. Type of Cocoa: HISPANIOLA and ORGANICO
Product: Cocoa beans Origin: Cote D'Ivoire/ Ivory coast Harvest: 2018-2019 Quality: Good fermented Moisture: 8% Beans count: 65 kg Broken beans/ defective: 1% Quantity: 100000T Shipping period: 2019 Destination: Worldwide Port of Loading: Abidjan Incoterm: FOB Abidjan quantity :minimum 200 T Payment Terms : L/C Price 2,450 usd per Ton
Raw Cocoa Beans Ivoire Group LLC is to contribute to the development of Ivory Coast (West Africa). We want to facilitate business in Ivory Coast and build strong trade partner with the rest of the world. Product: Cocoa beans Origin: Cote D'Ivoire/ Ivory coast Harvest: 2018-2019 Quality: Good fermented Moisture: 8% Beans count: 65 kg Broken beans/ defective: 1% Quantity: 100000T Shipping period: 2019 Destination: Worldwide Port of Loading: Abidjan Incoterm: FOB Abidjan quantity :minimum 200 T Payment Terms : L/C Price 2,450 usd per Ton
Cocoa products out of Colombia
Cocoa powder, cocoa butter ( Raw And Unrefined ).
Oil And Gas, Rice, Iron Ore, Woods, Cements, Sea Foods, Meat, Raw Materials.
Shea butter, cocoa beans, cashew nuts.
Cacao Bean, Chocolate Flavors.
The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted
A signification cash crop in tropical regions is cocoa (Theobroma cacaoL.) it is well-recognized across the word for the beans used to make chocolate. Raw cacao nibs are frequenctly used in blended raw chocolate smoothies or other raw vegan sweets. the full cacao nibs are exceedindingly difficult to bite into, making them difficult to their own. Desserts, smoothies, and other beverages can all benefit from the use pf raw cacao powder. The fruit of a tropical evergreen tree in South America produces the dried fermented , fat seed known as the cacao bean. the cocoa beans also include water, several minerals like theobromine vitamins, 20% protein, and other nutrients. Numerous candies and pastries use cocoa beans to favor and coat them. Ot provides quick energy well. When it comes to offering high-quality goods at reasonable cost attractive pricing, and prompt delivery, Seed Powers Llc is thew best. We are a trusted source and a leading supplier for finding the best cocoa
Cocoa Nibs High Quality MOQ Negotiable
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product. Certifications: USDA-Organic/ EU-Organic
It does not have a certificate nor an internal control system on the type of management and use of supplies It is used both for the manufacture of chocolates and for cocoa powder Another important use is butter extracted from cocoa for the cosmetic industry
Made with organic cacao produced on certified organic farms. Contains all the cacao nutrients and no added sugar, 100% pure cacao. Certifications: USDA-Organic/ EU-Organic
