The taste of agave nectar is comparable though not identical to honey Many people who do not like the taste of honey find agave a more palatable choice It also has none of the bitter aftertaste associated with artificial sweeteners
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Natural Sweetener Alternative
Agave syrup is 14 to 16 times sweeter than sugar and is often substituted for sugar or honey in recipes In cooking it is commonly used as a vegan alternative to honey Agave syrup dissolves quickly and so it can be used as a sweetener in beverages
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Health Promoting Properties
One of the most healthpromoting properties of agave nectar is its favorable glycemic profile Its sweetness comes primarily from a complex form of fructose called inulin Fructose is the sugar that occurs naturally in fruits and vegetables The carbohydrate in agave nectar has a low glycemic index which provides sweetness without the unpleasant sugar rush and unhealthful blood sugar spike caused by many other sugars Agave nectar is a delicious natural sweetener that can be used moderately by dieters some diabetics and health conscious cooks to replace highglycemic and refined sugars
Agave Syrup
Organic or Natural
Light or Dark
Customs Blends
Agave Powder
Organic Sweet Agave Powder
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Inulin Powder
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YAAX offers Inulin Powder from Agave
Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans It is a prebiotic fiber extracted from the agave plant highly soluble and brings many health benefits It is used as a source of soluble dietary fiber in beverages and functional foods The beneficial bacteria that thrive in a prebioticrich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses
Benefits of Agave Inulin
Organic NonGMO and Gluten Free
High Solubility
Prebiotic Fibers
Reduces Glycemic Response
Raises the Bifidobacterium
Improves Intestinal Transit
Helps Reduce Blood Cholesterol
Agave Inulin is used in many applications including Baking Infant Food Dietary Supplements Beverages Cereals Granolas Confections and Animal Food
Organic Ceremonial Cacao Paste grade from KUNA farm Ecuador - Los Rios / illinizas Region
Ceremonial-grade paste is made by fermenting and lightly toasting or sun-drying the beans, then peeling the husks (usually by hand) and stone-grinding them down to create a paste which is set into a block Nothing added. Nothing removed.
Product Description :
Liquorice Extract and Extrac Powder
Price of product ( USD price or FOB price)
Contact for price quotes
Product origin :
Iran
Key Specifications/Special Features :
The supply is originally set at high levels of Glycyrrhizin acid, but should you need you need customized level of acid, we are able to manufacture based on your needs.
Minimum Order Size and Packgaing details :
Test orders min volume: 500 KG
Minimum Orders: 20' FCL
Stock: 700 mt
Packing:
- Extract is in shape of bloks
- Extract Powder is packed in
5-10-25 KG cardboard boxed
Fine high-quality cocoa beans from a single origin. Our product is harvested, fermented and dried in Siuna, Nicaragua's North Caribbean. The richness and complexity of this cocoa reveals the extraordinary nature of its origin; meeting point of the breeze of two oceans.
Our cocoa is fermented in wooden boxes and then dried under the solar system.
Customized cocoa beans: We can develop and produce cocoa profiles according to our clients needs.
Packaginig: In bags of jute of a (gross) weight of 60 â?? 65 kg
Bags per container
20 feet container: 226 bags
40 feet container: 446 bags
1255 Food Raw Material Suppliers
Short on time? Let Food Raw Material sellers contact you.
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
100grms equal 92, 17 beans,
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.
Secure Your Supply of Premium Trinitario Cocoa Beans for the 2025 Harvest
We are thrilled to announce that our 2024 crop of Trinitario cocoa beans has been completely sold out, thanks to the unwavering support of our valued customers. As we look ahead to the 2025 harvest, we invite you to secure your supply of the finest Trinitario cocoa beans, harvested from the lush landscapes of Trinidad and Tobago.
About Our Trinitario Cocoa Beans:
Heritage: Our Trinitario cocoa variety, originated approximately 250 years ago in Trinidad and Tobago, is a unique hybrid of the Criollo and Forastero varieties.
Flavor Profile: Known worldwide for its desirable fruity and floral flavor characteristics, our Trinitario beans are sought after by the finest chocolatiers.
Quality Assurance: We represent quality farmers dedicated to harvesting only the best Trinitario beans, ensuring exceptional quality in every batch.
2025 Harvest Periods:
First Harvest: May to July
Second Harvest: October to March
Don't miss the opportunity to work with the very best. Contact us today to secure your supply of premium Trinitario cocoa beans for the 2025 harvest.
Origin: Sourced from the rich, tropical regions of Nigeria, our cocoa beans are grown in ideal climates that ensure exceptional flavor and quality.
Key Specialization:
Our cocoa beans are carefully fermented and sun-dried to develop their rich, complex flavor profile, making them perfect for producing high-quality chocolate and cocoa-based products. With a focus on sustainability and fair trade practices, we ensure that our beans are ethically sourced and meet international quality standards. The beans have a high cocoa butter content and a well-balanced acidity, making them ideal for chocolate manufacturers, confectioners, and gourmet food producers.
Harmonization System (HS) Code: 1801.
Packaging Details:
- Available in vacuum-sealed bags for premium quality preservation.
- Custom packaging options available upon request.
- Each package is labeled with product details, including origin, weight, fermentation level, and expiration date, ensuring compliance with international export standards.
Why Choose Our Cocoa Beans?
- Premium quality with a rich, well-developed flavor profile.
- Ethically sourced and sustainably produced.
- High cocoa butter content for superior chocolate production.
- Rigorous quality control to ensure consistency and purity.
- Ideal quality for export to global markets, including Europe, North America, and Asia.
Perfect for chocolate manufacturers, confectioners, and gourmet food producers, our grade 1 cocoa beans are a top-tier product that meets the highest international standards. Contact us today to place your order or request a sample!
