Commodity: Raw Cocoa Beans
Origin: Nigeria Crop Year: 2024/2025
Packing: 64kg jute bags or buyer's request
Quality: As per the following SPECIFICATIONS:
Moisture Content: Max 7.5%
Bean Count: 95 beans per 100g Moldy Beans: Max 2%
Defective Beans: Max 2%
Foreign Matter: Max 0.5%
Fat Content: 54.2% (Min 50%)
Free Fatty Acids: Max 1.5%
Shell Content: 15.5%
Theobromine: 1.8%
Caffeine: 0.2%
Heavy Metals: Within EU/ICO/ISO acceptable limits
Pesticide Residue: Nin
Microbiological Safety: Passed (Total Plate Count}
Coco Stick st Lucian classification of tea as a hot drink. The process of creating this delicacy begins when cocoa pods are picked and then fermented for three weeks. The cocoa is then roasted inside a clay pot with the sun. When fully roasted, the beans are left to cool and the shells removed. They are then ground into a paste, rolled on a flat surface to get the cocoa stick.
Once the cocoa stick dries, it is grated and steeped in boiling water, along with your own preferred balance of spices, selecting from bowls of cinnamon, cardamom, fennel, nutmeg, bay leaf, and more. Sugar is added and a little milk or cream and some flour to make it thicker and more filling
Our cocoa beans is certified UTZ CERTIFIED or FAIRTRADE.
1- PRODUCT NAME: Forastaro cocoa beans
Origin of place: COTE D'IVOIRE
Variety: Forastaro
Grade: 2
Maturity: very good fermented
Processing Type: sun dried
2- SPECIFICATIONS:
Grade 2
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.
For both: Origin port: Abidjan - Ivory Coast
Graining: 120 max (120 beans / 100 grammes)
Humidity: less than 8 %
3- PRICES:
* Our prices are subject to change based on the local market.
4- PAYMENT TERMS:
-By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately.
-Or / By Irrevocable and confirmed L / C at sight 100%(first class bank).
5- PACKAGING AND DELIVERY:
Packaging Details:50-65 kg bags Other packing types are also available on buyers request.
Packaging: in bags of 60kg / 420 bags shipped per container of 40'.
Packing: 62.5 to 65kg net (customer option) new jute bags.
Type of sack: gunny sacks
-Delivery / Shipment: Within 10 to 14 working days from advance deposited or received L / C.
If you have any requirements please feel free contact with me, it will get our prompt attentions and reply.
Thanks and warm regards,
AFRICA GOLDEN Nuts team
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Sun dried fine flavour cocoa beans.
Packaged in 50 Kg GRAINPRO bags.
Selected by hand, no inclusion of stones, bugs, bad beans. 100% usable. Dried to 7% moisture.
Our beans are 100% single estate origin. All of our cocoa is home grown, harvested, fermented and dried at San Juan Estate itself. Beans are sun dried (or partially natural gas slow dried during the rainy season) and polished to give a perfect shiny bean with little to no dried surface pulp. Aside from the aesthetic benefit, polishing helps inhibit any surface mold, aids in the bean grading process and contributes to a more even roast.
Fermentations are tracked to ensure optimal temperatures and pH are reached. Cut tests are performed daily to track the internal fissuring and colouration of beans.
The final product is stored in jute sacks in a sealed temperature and humidity controlled room on raised pallets.
Cocoa:
Product Details:
Cocoa beans - sun dried
Maturity : 100%
Beans count : 91 to 99 per kg
Package : 50 kg bags
Odour: typical cocoa smell no added flavors
Broken / Defective : 07 - 0.8 % max
Port of origin Mombasa
Price â?¬ 4.5 per kg
Quantity 1000Mt per year.
Hi, I have a little over 160 Tons of high quality dried certified organic cocoa bean processed by fermentation, FOB Honduras. Priced at $4600/ton, and payment transfer upon Bill
Our cocoa beans is certified UTZ Certified or Fairtrade. 1- Product Name: Forastaro cocoa beans Origin of place: Cote D'Ivoire Variety: Forastaro Grade: 2 Maturity: very good fermented Processing Type: sun dried 2- Specifications: Grade 2 - 4% of moldy beans - 8% slaty beans - 6% of beans with other defects. For both: Origin port: Abidjan - Ivory Coast Graining: 120 max (120 beans / 100 grammes) Humidity: less than 8 % 3- PRICES: * Our prices are subject to change based on the local market. 4- PAYMENT TERMS: -By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately. -Or / By Irrevocable and confirmed L / C at sight 100%(first class bank). 5- PACKAGING AND DELIVERY: Packaging Details:50-65 kg bags Other packing types are also available on buyers request. Packaging: in bags of 60kg / 420 bags shipped per container of 40'. Packing: 62.5 to 65kg net (customer option) new jute bags. Type of sack: gunny sacks -Delivery / Shipment: Within 10 to 14 working days from advance deposited or received L / C. If you have any requirements please feel free contact with me, it will get our prompt attentions and reply.
Our dried cacao beans offer a perfect balance of quality, consistency, and rich chocolate flavor. Sourced from sustainable farms, these beans are carefully fermented and sun-dried to preserve their natural aroma and maximize cocoa butter content.
Key Features:
High Yield & Consistency Beans are known for their excellent fat content and uniform size.
Rich Cocoa Flavor A strong chocolate profile with mild acidity and fruity undertones.
Versatile Use Ideal for chocolate production, cocoa butter extraction, and artisanal confectionery.
Sustainably Sourced Ethically harvested with environmentally friendly farming practices.
Selling Good cocoa, cocoa powder and cocoa butter. Our cocoa beans is dried and fully fermented. They are packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse.
Name your bitter sweet pods because Alphajudah offers you 100% organic cacao (cocoa) powder, nibs and beans. Cacao also called Theobroma Cacao is a fruit tree that produces pods that contain cacao beans. These cacao beans are processed to create cacao powder.
Cacao is chocolate in its purest form and is known as the highest food source of antioxidants, as well as magnesium. For years, the beans have been used for various health purposes and high trade commodity. Cacao is beneficial for maintaining blood pressure and reducing inflammation and weight.
Cocoa on the other hand is another form of cocoa after it is heated. Our cocoa does not contain any oils, fats or added sugar. After cacao is put under pressure at a high temperature, cocoa is formed. Cocoa is equally beneficial because even after going under high temperature, its anti-oxidants remain intact.
Cacao Nibs
Cacao nibs are basically cacao beans in a different form, when the later is dried and fermented. They are crushed into nibs for easy use in recipes. They contain nutrients, fat and fiber content similar to cacao beans. They promote a healthy immune system and bone health.
Our aim is to sell cacao and cocoa in various forms to satisfy every customer. Therefore, we sell the former in beans, nibs and powder form and the latter in beans, nibs and powder form. Each bean is organically certified by our farmers to make sure that they were grown without any pesticides or chemicals. To provide you with the finest quality chocolate, none of the beans are genetically modified. You can rest easy because we make sure that all its nutrients are intact for a natural and true taste.
We supply Cacao (Cocoa) beans, Cacao (Cocoa) nibs, Cacao (Cocoa) powder in 20 foot container or 40 foot container.
