Type dried fish maw of Siluro dried fish maw of Seabass dried fish maw of Chiarela Corvina dried fish maw of Dorado dried fish maw of Silver and dried fish maw of Bagre Size All sizes Weight Siluro 5 to 15 units per kilogram SeabassCorvina 60 to 95 units per kilogram SilverDorado 50 to 85 units per kilograms Bagre 90 to 130 units per kilograms Shape Open in natural shape Packing 5 or 10 kg in box carton Fish maw is the air bladder in a fish Highprotein lowfat food Has a tonic value Good for nourishing and skin
Size: 40 Kg + Product Form: Whole Round/ HG/HGT/Portions/Steaks/Loins Pack: Catch weight sacks, 35 KG; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size: 80-100/100-150/150-200/200-300/300-400/400+ GR Product Form: Whole Round /HGT Pack: Carton box 10 kg; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 200-300/300-400/400+ Product Form: Whole Round/ HG/ HGT/ Fillets Pack: 10 kg Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size: 55-75/75-100 GR Product Form: Whole Round Pack: 10 kg. box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 200-400/400-600 GR Product Form: Whole Round Pack: 10 kg Box; To order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Canned Sardine Fish in Vegetable Oil /125g Canned Sardines /Canned Fish canned tuna sardine in tomato sauce Fresh sardines are small, oily, saltwater fish that are a popular seafood item. They have a silver-blue color and a slightly sweet, mild flavor. Sardines are rich in omega-3 fatty acids, vitamins, and minerals, making them a healthy food choice. Fresh sardines are typically sold whole and can be grilled, baked, fried, or smoked. They are a popular ingredient in Mediterranean and Asian cuisine and are commonly used in salads, sandwiches, and pasta dishes. Sardines are a popular export item for countries with a strong fishing industry, and they are in high demand in markets around the world. Premium quality Sardines/ Mackerel in Tomato Sauce 125g. 155g. 200g. 215g. 425g. in different type of cans, Oval, Tall, Round. Manufactured with international quality control standard under HACCP, GMP, BRC and Halal with experience in the industry almost 100 years.
Morocco Titus Canned Sardines fish in Vegetable Oil 125g Club Can|Supplier Canned Fish Sardine/Tuna/Mackerel. Canned Sardine Fish in Tomato Sauce Canned Sardine Fish in Tomato Sauce with Hot Chili Canned Sardine Fish in Vegetable Oil Canned Sardine Fish in Vegetable Oil with Hot Chili Canned Sardine Fish in Sunflower Oil Canned Sardine Fish in Watter and Salt Canned Sardine Fish in Brine
Specifications dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg dried anchovy head off ,gutted moisture:25-27%,salt:11-13% packing:10kg/ctn in bulk or 18g ,20g,36, 43g,100g ,1kg retail package . we can do as customer's request. All the specifications we can produce as customer's request we sell our dried seafood to all over th e word.
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready. In case of other cuts like the whole cod, osan and cut cut, you can either boil in water for 20 minutes , then leave to soak in the water for a few hours Boil with a pressure pot Soak in cold water overnight Types of stock fish in nigeria There are a number of stockfish varieties of available in the Nigerian market, some of which include cod osan fillet / flesh head Ear cut cut
We are wholesale suppliers and direct exporter of top quality cod stock fish ,Saithe ,Haddock , Tusk and ling of various sizes and we offer at the most competitive prices We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.. stockfish types that we offer are: tusk or brosme - cod or torsk - haddock or hyse - saithe or sey - ling or lange as stockfish specialising exporter from USA and EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades. as we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the norwegian food safety authority the complete range of stockfish types that we offer are: - cod or torsk - haddock or hyse - saithe or sey - ling or lange - tusk or brosme we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer are: - 20 / 40cm - 30 / 50cm - 40 / 60cm - 50 / 70cm - 60 / 80cm
125g Canned Sardine Fish in Brine/Tomato Sauce/Vegetable Oil Canned sardines in oil 125g Brand Name OEM Net Weight /Drain Weight 125g/90g Ingredient Sardines 100%Oil
Name: Leather Jacket Fish / Unicorn Fish Scientific Name: Aluterus Monoceros Origin: India Presentation: Whole Round, HGT, Fillets India Origin: Whole Round, HGT Sizes: 100-200, 200-300, 300-500, 500-700, 700-1000, 1000 grams up Season: August to April Freezing Methods: IQF Packing: Packed in cartons Fillet Sizes: 4-6, 6-8, 8-10, 10-12, 12-16 oz Season: August to April Freezing Methods: IQF Packing: Packed in cartons
Description Product name Fish Minimum quantity 20 kg Product type Overlaid Country of origin Spain The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Hake is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A piake is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
Catch Area: Mediterranean sea Catch Date: Mid Of November
