The Fuji apples are round in shape, and have a shelf life that is longer than any other variety of apples, even without refrigeration; and with refrigeration, it can stay fresh up to one year. Typically, this variety of apple have a dense, sweet and crispy flesh. This is why the Fuji Apple is so popular with consumers around the world especially in Asia. Origin : China Color : Skin: Red Flesh: White Size : "72 Nutrition: Vitamin C, B2 and Calcium Seeded Skin edible Sensation: Sweet and crisp Storage: Room temperature or Refrigerate What is in the Order? 4 Pcs x Red Apple Fuji (M)
The Fuji apples are round in shape, and have a shelf life that is longer than any other variety of apples, even without refrigeration; and with refrigeration, it can stay fresh up to one year. Typically, this variety of apple have a dense, sweet and crispy flesh. This is why the Fuji Apple is so popular with consumers around the world especially in Asia. Origin : China Color : Skin: Red Flesh: White Size : "72 Nutrition: Vitamin C, B2 and Calcium Seeded Skin edible Sensation: Sweet and crisp Storage: Room temperature or Refrigerate What is in the Order? 4 Pcs x Red Apple Fuji (M)
The Fuji apples are round in shape, and have a shelf life that is longer than any other variety of apples, even without refrigeration; and with refrigeration, it can stay fresh up to one year. Typically, this variety of apple have a dense, sweet and crispy flesh. This is why the Fuji Apple is so popular with consumers around the world especially in Asia. Origin : China Color : Skin: Red Flesh: White Size : "72 Nutrition: Vitamin C, B2 and Calcium Seeded Skin edible Sensation: Sweet and crisp Storage: Room temperature or Refrigerate What is in the Order? 4 Pcs x Red Apple Fuji (M)
Premium Green Cavendish Banana We are one of the leading suppliers of fresh fruits Such oranges, apples, lemons, pear, bananas ,pineapples, blackberries, blueberries, strawberries, raspberries, Grapes and others, we can deliver a very large sum of variety all year round. Our produces are very well washed, waxed and packed according to your standard We have ready stuck of Navel oranges, Valencia oranges, Grape fruit, Mandarin, Lemon, Tangerine, Limes, Avocado, Banana, Pineapples, Clementine Oranges, fresh kiwi fruits. Banana is a fruit which is still very casually consumed for its taste, texture and a feeling of fullness unlike other fruits which are eaten due to their much known health benefits. The masses definitely prefer it due to its low cost. With whatever feeling it might be consumed, banana is nutritious and a wholesome fruit. This is a much lesser recognized fact. Except for its limitations for weight loss and diabetes, like other fruits this one too deserves high regards. We would like to present our new fresh Banana with the following specification: Banana varieties available: Cavendish Elejido Size : 18 CM to 23 CM Color : Green Specifications: Big Hands (4/5/6 Hands) 1. Calibration: Minimum 39 â?? Maximum 47 2. Finger Length: Minimum 7.5 inches 3. No. of Fingers in a Hand: 12 fingers 4. Age: Minimum 9 weeks old - Maximum 12 weeks old 5. Weight per Hand:
Cavendish Banana is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Commercial annual production in Vietnam is over one million tons, not including home gardens, which almost always grow bananas for personal and local use. Cavendish bananas, scientifically classified as Musa acuminata, are one of the most popular and widely consumed banana varieties globally. Cavendish bananas typically have a bright yellow color when ripe, with a smooth and slightly curved shape. The peel is thin and easily removable, revealing the creamy, soft flesh inside. The flesh of Cavendish bananas is smooth and creamy, offering a delightful melt-in-your-mouth texture. The taste is sweet with subtle notes of honey, making it a universally appealing fruit. Cavendish bananas are cultivated in tropical and subtropical regions worldwide. They thrive in well-drained, fertile soil and require warm temperatures for optimal growth. The plants are generally resistant to pests and diseases. Nutrition Facts Of Cavendish Bananas: (Raw, per 100 grams) Carbs â?? 25 grams Calories â?? 89 Potassium â?? 358 milligram Sugars â?? 12 grams
We would like to present our new fresh Banana with the following specification: Banana varieties available: Cavendish Elejido Size : 18 CM to 23 CM Color : Green Specifications: Big Hands (4/5/6 Hands) 1. Calibration: Minimum 39 â?? Maximum 47 2. Finger Length: Minimum 7.5 inches 3. No. of Fingers in a Hand: 12 fingers 4. Age: Minimum 9 weeks old - Maximum 12 weeks old 5. Weight per Hand:
Sweet potato is an agricultural crop with large, starchy, sweet-tasting roots, and it is an important source of root vegetables, used as both a vegetable and a food.
Mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram or mung, is a plant species in the legume family. Product name: Raw Green Mung Beans Product Type: Vigna Beans Type: Mung Beans Style: Dried Drying Process: AD Packaging: Bulk, Gift Packing, Vacuum Pack Cultivation Type: Common Weight (kg): 25 QUALITY: Grade One Color: Natural Green Size: 3.2-3.8mm MOISTURE: 13% MAX ADMIXTURE: 0.5% Max
Commodity Description Fresh Apples Size 65,70,75,80,85,90mm Package 1. 4kg/10kg/15kg/18kg/20kg fresh apple fruit/carton 2. Inner packing: paper tray,apple net,fresh bag or sleeve 3. Outer packing: carton or OEM by customers' requirement season: from august to next april Supply capacity yearly: 8000mts. Advantagesï¼? 1. Accept OEM service,private logo and label 2. Natural sweet flavor,high juicy 3. Export packaging,low damage rate 4. Supply all year round
Anjou Pear Bosc Pear Packham Pear Starkrimson Pear
Coffee, rapeseed oil and other edible oils, corn and other grains, sugarcane, meat.
Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka. Specification of Desi Chick Peas Properties Values / Limits Foreign Matter Max. 1% Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3% Broken and Splits Max. 2% Damaged and Weeviled 3% (Weeviled 2% max.) Moisture 10% Varietals Admixture Max. 3% Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning â??from Kabulâ?? in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines. Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 6.5% Extra. Foreign matter (by weight) Max. 0.2%
Regular white garlics have been fermented to perfection to give you those rich, sweet and black cloves. Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, smooth texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Itâ??s made without additives and preservatives. â?? We offer the black garlic in two forms; 60g of black garlic cloves without peel in a sealed container. Individual unpeeled black garlic bulbs, approximately 50g to 65g per bulb.
Bananas contain about 74% water, 23% carbohydrate, 1% protein, and 0.5% fat. A 4-ounce banana without the peel is a good source of vitamin B6, potassium, and fiber. Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas. Specifications Length 6 Inch & Above Caliber 40 mm TO 46 mm Maturity Age 11 Weeks â?? 13 Weeks Hands 3/4/5/6 Packing 7 & 13 & 20 Kg NET Weight Box Box Types 5 Ply At The Bottom & 3 Ply At The Top Total No. Of Boxes 1540 Boxes (40 FTâ?? Reefer Container) Total Net Weight 20.20 Tons (40 FTâ?? Reefer Container) Refer Container Temp. +13ï?°C Peak Season October To June Processing Time 10-15 Working Days After Confirmation
After harvesting the fruits are graded according to size shape maturity and freedom from diseases and blemishes The cut surface is treated with a suitable fungicide to control fungal decay Grading Size Weight A 1500 g and over B 100 1500 g C 800 1100 g D Less than 800 g Baby Approx 550 g Storage When fruits are transported for long distances or to be stored for several days refrigerated transport is required to slow down ripening process In tropical areas partially ripe healthy and unbruised pineapple could be stored for almost 20 days when refrigerated at 10130C with RH 8590 Fruits harvested in early stage of ripening are stored at 710C Exposure of pineapples to temperatures below 7C results in chilling injury Controlled atmosphere storage 35 O2 and 58 CO2 delayed senescence and reduced respiration STORAGE TEMPERATURE Temperature 7 10 C Half ripe or fully ripe fruits 10 13 C Fully green fruits Relative Humidity Storage Period 85 95 35 weeks depending on cultivar and ripening stage Freezing point 1C
Packing details CORUGATED BOX PACKING: Net weight of box 3.50 / 4.00kg, 4.50kg Fruit count / Box (3.50 kg net wt.) : â?? 180 to 200grm 18 to 19 No. â?? 200 to 250grm. 15-16 No. â?? 250 to 300grm. 12-13 No. â?? Above 300grm. 10 No. SSIZES AS PER CODES: Size Code Weight in grams (minimum) Diameter in mm (minimum) A 400 90 B 350 80 C 300 70 D 250 60 E 200 50 Details: Minimum Weight 180gm, maximum weight 400gm. Colour of arils : Dark Cherry red. T.S.S. : 15 to 16. Acidity : 0.35- 0.39%. Taste : Sweet Availability : January | February | March | April | July | August | Nov | Dec
HS Code 09101100 Description  Matured top grade quality gingers from the biggest and the best gingers plantation in Thailand Available in mixed sizing or selected sizes Specification Matured Fresh Gingers available in mix sizes from 100 gms500 gms and up Origin  EU Africa and Asia Packing 20 or 30 kgs in mesh andor 1013 kgs in corrugated box MOQ 120 FCL reefer container 13 MT or 1 x 40 FCL reefer container 27 MT Delivery Within 23 weeks after deposit
Split Red Lentils (Also known as: Lentille, Masoor, Mercimek) : Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. A product of Canada, and among the best in the world known for quality. Parameter Requirements Comments/ Variation Physical Characteristics Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed. Purity 99.75% min. by weight Split lentils, whole Lentils and caps. Moisture 14% max - Foreign Material 0.25% max by weight Unmilliable material (i.e. includes soil, stones, metals and non-vegetable matter) and all vegetable matter other than Lentil seed material including detached seed coats. Poor colour 0.25% max by weight Kernel that is distinctly off colour from the characteristic colour of the predominating class. Includes lentils that are brown, black, green and / or yellow. Chalky white disease 0.25% max by weight Caps 0.25% max by weight Caps are those seed coats adhering to split or broken see measured as a combined weight. Dehulled whole lentils 5% max by weight Broken and /or kibble lentils 5% max by weight Lentil seed material that passes through a round hole screen. Northfield = 2.87mm; all other varieties = 3mm Screen size Northfield = 2.78mm round hole Lentil material broken or kibble if falls through. All other varieties 3 mm round hole Field insects Nil tolerance Dead per 200 g sample Foreign seeds 2 cereal seeds max. Cereal seeds exception only.
Whole Red Lentils : Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute. Parameter Requirements Comments/ Variation Physical Characteristics The Lentils shall be hard and well filled Purity 99% min. by weight Whole Lentils, defective Lentils and seed coats Moisture 14% max â??- Defective Seeds Container: 3% max by weight Lentils not of the specified variety. Lentil kernels that are broken, heat damaged, hail damaged, insect damaged, frosted, shrivelled, split, chipped, sprouted, affected by mould (field or storage). Includes pods that contain Lentils, whether broken or unbroken and loose seed coat. Bulk ship: 5% max by weight Varietal Restriction 1% max by weight Lentils not of the specified variety. Poor color 1% max by weight Discoloured Lentils have excessive discolouration of the seed coat as per the Pulse Australia Lentil Photographic Charts. Includes disease, frost and water staining. Screen size Aldinga â?? 2.2mm slotted hole If whole lentils fall through then classed defective. All material that passes through screen is part of defective or foreign material as applicable. All other varieties 2 mm slotted hole Foreign Material 1% max by weight Unmilliable material and all vegetable matter other than Lentil seed material. Unmillable Material 0.1% max by weight Soil, stones, metals and non-vegetable matter. Field insects One (1) max. Dead per 200 g sample
