Corn Starch NON GMO FCC, is corn starch that is derived from non genetically modified corn, it is a highly refined product and a low-moisture basic powdered starch, it is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Sales Specification Moisture, % (m/m): 10,0 Min â?? 13,0 Max Ash (Dry Basis), % (m/m): 0,3 Max pH (In solution): 5,0 Min â?? 7,0 Max SO2, ppm: 10 Max Protein, % (m/m): 0,5 Max Aflatoxine Total, ppb: 4,0 Max Color: White Escherichia Coli,cfu/g:
Corn Starch Maize Starch Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Sports Nutrition Potential Functions: Anti Caking Agent Humectant Stabilizer Thickener Potential Applications: Bakery Personal Care Seasonings Cleaning Chemicals Protein Drinks Skin Care Confectionary Protein Powders Snack Foods Dressings & Sauces Ready Meals
item value Product Type STARCH Color White Form Powder 180 Certification HACCP, ISO Packaging Bag, Box Weight (kg) 25 Shelf Life 24 months Place of Origin China Anhui Brand Name cmark Model Number no Starch Type Corn Starch Product name Food Grade Corn Starch Color White Grade Food Grade Appearance White Power Odor Odorless Application Ingredients Solubility In cold & hot water Storage Condition Cool Ventilated Dry Corn Starch Product name Maize Starch Food Grade Characteristic High Absorbently
Cornstarch or cornstarch flour is a fine white powder, insoluble in water. ... Corn starch is used for cooking and in the preparation of food products, it is used in bakery, in the production of pastry products, among its functions is that of being a thickener.
What is Corn Starch? A quality product delivering high viscosity and excellent gel strength at an economical price. What is Corn Starch mainly used for? Native maize starches are multifunctional ingredients exhibiting properties that can be used in a number of food applications and manufacturing processes: texturizing agents, film formers, water binders, fillers and thickeners. - soups, sauces, and gravies - cream and custard fillings - puddings - salad dressings - icings - dry mixes - meat and poultry - batter and breading mixes What country is Ingredient Depot's Corn Starch manufactured in? It is manufactured in North America.
Corn Starch For Carton Box Adhesives.
Corn starch.
Starches like tapioca, rice and corn starch.
Modified starch, native corn starch.
Starch Like Derivatized Cationic Starch..
Corn Starch And Potato Starch.
High Fructose Corn Syrup 42de Batory Foods.
Cassava Starch And Sweet Corn Kernels.
Corn starch powder maize oil cake/maize oil/corn gluten/corn fiber arabic gum(acacia gum) modified starch corn syrups liquid glucose corn steep liquor dextrose monohydrate sorbitol dextrose anhydrous tomato powder gravy m ix seasoning m isoup m ix non dairy creamer beet root powder .
Corn starch ,cuterly likecups, plates, forks, spoon, lunch boxes clam type.
Corn starch gmo & non gmo, potato starch, tapioca starch, wheat starch, sweeteners which includes dextrose, maltodextrin, sugar, modified starches, cand flakes etc..
Starch natural, cassava starch, potato starch, corn starch, frozen concentrated orange juice, fcoj, not from concentrated orange juice, nfc.
Corn Starch, Building Grade Materials.
Non Dairy Creamer, Maltodextrin, Crystalline Fructose, Dextrose Monohydrate & Anhydrous, Liquid Glucose, Imo500/900, High Fructose Syrup,.
Guar (guar gum powder & derivatives), barley( malt & extract) and industrial speciality starch..
