Our family grown Heuheutenango Guatemala coffee beans are Arabica and Bourbon seeds. We will be importing a container full of 152lb bags @ $5.50lb coffee beans grown at 1750 meters above sea level are a light brew that is accompanied by an undertone of a acidic mocha
Dark roast coffee is a dark brown color and often has an oily surface. These coffees have a low acidity, heavy body, and tend to reveal deeper, darker flavors. Coffees roasted to this level tend to not have many of their origin characteristics left, but that doesnâ??t mean that these are bland and boring. Some coffees really lend themselves to a dark roast because they thrive with chocolate-y, nutty, and caramel flavors.
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma.
Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB
Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.
Kenya AA coffee beans are grown at elevations higher than 6,600 feet above sea level. Kenya AA is considered to be one of the world's finest specialty coffees. Some Kenya AA coffees are light-bodied yet still very bright and exhibiting a floral aroma.
Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB.
Kenya PB coffee beans are peaberry coffee beans, with one single coffee bean within the cherry rather than the usual two half-beans. Approximately 10% of Kenya coffee beans are peaberry.
Green coffee beans are the raw seeds of coffee cherries that have been separated or â??processedâ??� and have yet to be roasted. All of a coffeeâ??s taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting the green coffee.
The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted
A signification cash crop in tropical regions is cocoa (Theobroma cacaoL.) it is well-recognized across the word for the beans used to make chocolate. Raw cacao nibs are frequenctly used in blended raw chocolate smoothies or other raw vegan sweets. the full cacao nibs are exceedindingly difficult to bite into, making them difficult to their own. Desserts, smoothies, and other beverages can all benefit from the use pf raw cacao powder. The fruit of a tropical evergreen tree in South America produces the dried fermented , fat seed known as the cacao bean.
the cocoa beans also include water, several minerals like theobromine vitamins, 20% protein, and other nutrients. Numerous candies and pastries use cocoa beans to favor and coat them. Ot provides quick energy well. When it comes to offering high-quality goods at reasonable cost attractive pricing, and prompt delivery, Seed Powers Llc is thew best. We are a trusted source and a leading supplier for finding the best cocoa
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product.
It does not have a certificate nor an internal control system on the type of management and use of supplies It is used both for the manufacture of chocolates and for cocoa powder Another important use is butter extracted from cocoa for the cosmetic industry
Specification
item
value
Coffee Bean
Variety
Arabica
Processing Type
Roasted
Premium
Maturity
Mature
Max. Moisture (%)
4
Additional Ingredient
None
20 Bags/Carton
12 Months
Weight (kg)
20
Place of Origin
Thailand
Chiang Rai
Brand Name
Friend's Coffee
Model Number
.
Cultivation Type
Common
