When cold water lobsters become full-size, they tend to be larger than those that live in warm climates. These lobsters go through molting sessions every year or so in which they shed their shells to grow and then produce a new shell that becomes thick and hard over time. The largest ones can reach four pounds or more, on average. Lobsters from cold waters will always have the large claws that we tend to associate with the animal, with one claw larger than the other. They also carry subtler colors than their warm-water cousins, usually dark greenish-brown. They have smooth shells with no spikes. Since lobsters in cold water live in frigid temperatures, their meat gets significantly firmer than those from warm waters. When you cook and eat a cold-water lobster, you�¢??ll notice that the meat tends to stay together in chunks and is tender, but not mushy, when you eat it. The meat's flavor is what brings in most of its draw, though. Coldwater lobsters tend to have a slight hint of sweetness to it without an overpowering fishy taste like warm water lobster has, making it perfect for people who like more subtle flavors.
Specifications: Characteristics Cetane number (4) Cetane Index (4) Density at 15C Polycyclic aromatic hydrocarbons (6) Sulphur content UNITS kg/m' % m/m mg/kg LIMITS minimum 51,0 minimum 46,0 820 to 845 (5) maximum 8 maximum 10 TEST METHODS EN STANDRADS EN ISO 5165 EN 15195 EN ISO 4264 EN ISO 3675 EN ISO 12185 EN 12916 EN ISO 20846 EN ISO 20884 UNE STANDARDS UNE-EN ISO 165 UNE-EN 15195 UNE-EN ISO 4264 UNE-EN ISO 3675 UNE-EN ISO 12185 UNE-EN 12916 UNE-EN ISO 20846 UNE-EN ISO 20884 ASTM STANDARDS D 613 D 4737 D 4052 D 1298 Distillation (7): 65 % V/V collected 85 % V/V collected 95 % V/V collected cc C cc minimum 250 maximum 350 maximum 360 EN ISO 3405 UNE-EN ISO 3405 D 86
Giant Squid BABY GIANT SQUID WHOLE ROUND Name Latin (Dosidicus gigas) Sizes 100-500/ 500-1000/ 1000-1500 gr (breakdown natural) Packing: 10 kilos boxes Containers of 25-27 ton 2500 -2700 boxes Payment: T/T
Our Octopus vulgaris is a daily caught by traps & pots, which is then brought to our facility live without Ice contact, which we then grade, clean, wash, freeze and pack according to Japanese size classification and European quality standards. Our product is suitable for Spain, Greece, Italy, USA and Asia. Block freezing is the most common form frozen, however, IWP-IQF is another option if necessary Prices are usually negotiated upon each inquiry, as the product has many price fluctuation and goes up and down weekly, so we can just say, negotiable upon request. All items are ORIGIN VENEZUELA, with the exception of some LIVE LOBSTER which we can do from PAKISTAN. (We are international company). All Seafoods from Caribbean or Pakistan can be packed upon request, please request specs for each order of client
Spiny Lobster (Panulirus argus) Caught by traps & divers then brought directly live to the factory, we can offer a true live-frozen final product for the Asia, USA and EU market. We are able to produce WR & Tails depend on the order. Season runs from Oct-April on average, with different timings in different regions. Sizes are between 400-1300 g, with majority around 500g. The lobster is first shocked in Ice-Water, then graded into size, frozen and then packed with correct labels depending the end market. We can produce 8 tons for small shipments, or 22 tons for full loads,the choice is yours Prices are usually negotiated upon each inquiry, as the product has many price fluctuation and goes up and down weekly, so we can just say, negotiable upon request. All items are ORIGIN VENEZUELA, with the exception of some LIVE LOBSTER which we can do from PAKISTAN. (We are international company). All Seafoods from Caribbean or Pakistan can be packed upon request, please request specs for each order of client
Prices are usually negotiated upon each inquiry, as the product has many price fluctuation and goes up and down weekly, so we can just say, negotiable upon request. All items are ORIGIN VENEZUELA, with the exception of some LIVE LOBSTER which we can do from PAKISTAN. (We are international company). All Seafoods from Caribbean or Pakistan can be packed upon request, please request specs for each order of client
North Atlantic Hard Shell or Firm Shell lobster (homarus americanus) from the waters of the North Atlantic (U.S.A and Canada). Live, all sizes, Chix, Quarters, Halfs, 1 3-/4 2-2.5, 2.5-3, 3-4, 4-6, 6+ Frozen, cooked IQF, All sizes.
Whole Red Frozen Shrimp is available NOW! Please send us an email or inquiry for additional information Product of Argentina
Red Shrimp Peeled and Deveined. Best quality. Available now! Please reach out to us or send us an inquiry for additional details Product of Argentina
we supply live and frozen mud crabs, red king crabs , soft shell crabs , blue crab and blue swimming crab.
HOSO Argentina Red Shrimp 10/20 Pieces per KG FAO41 Zone 2Kg Boxes Master Case 18 KG . Pleoticus Muelleri FAO41
Headless Shel-on Argentina Red Shrimp 20/50 Pieces per KG FAO41 Zone Packed in 6 Kg Net Weight block Master Case. Pleoticus Muelleri FAO41 call for pricing
Product Name: Frozen Shrimps High quality mexican shrimp Size:16/20, 21/25 Packaging Terms : Cartons (Brown/White both with any mark except the Size Master Carton Covered With Plastic) Price: Negotiable
Frozen ,fresh Prawns and Shrimp, from Suriname to world wide. Any buyers Contact with me.
Fresh, live Atlantic lobster from Canada. 1000kg orders min. Competitive prices. -Cooked -Frozen -Lobster tails -Lobster meat
Wild Caught American Sourced Shrimps. Sweet and juicy, fresh from the wild. 16/20s 21/25s
Plump & juicy our sustainably farmed white Mexican shrimp are grown in Pacific Ocean salt water producing a less sweet more nutty flavour than your standard farmed shrimp. Often imitated but never duplicated, we stand by our Mexico Pacific shrimp as being the ONLY true white Pacific shrimp on the market. Features & Benefits -Sustainably Farmed -No Added Chemicals -100% Natural -Consistent Sizing -Perfect with Any Topping -Individually Quick Frozen Varieties: White shrimp (Penaeus Vannamei). ** This product may cause allergies in susceptible people. Size Available: 16/20 | 21/25 | 26/30 | 31/35 | 36/40 | 41/50 | 51/60 | 61/70 | 71/90 Formats Available: Easy Peel | Peeled & Deveined / Tail On | Peeled & Deveined / Tail Off | Cooked / Tail On | Cooked / Tail Off | Headless / Shell On | Head On / Shell On | Butterfly Product Specs: Shelf-Life 24 Months / Storage 0�ºF.
KING CRAB From Chile GENERAL DESCRIPTIONC Product: King Crab â?? Whole and Gutted Pre-cooked. Specie: Lithodes Santolla Product Form: Frozen IQF Size: 800-1000, 1000-1200, 1200-1400, 1400-1600, 1600-1800, 18002000, 2000-2200, 2200-2400 grs Quality: Broken Pieces 5% m�¡ximum, Broken Shells: 3% maximum.
ABALONE (From Chile) GENERAL DESCRIPTION Product: Locos (Chilean Abalone) Meat Specie: Concholepas Concholepas Product Form: Frozen IQF Size: 4-6, 6-8, 8-10, 10-12, 12-15 units per KG Quality: NA
Shellfish, crustacean frozen ship. Traceable to farm or fishery. No antibiotics, added hormones or land-animal products in feed. Raised in carefully monitored, low-density pens and tanks without synthetic pesticides. HOSO - head on shell on HLSO - head less shell on Easy peel shell on Packaging: A. 1 master = 10 x 4lb box B. IQF - 1 master 30lb (plastic bag)
