North American Ghee Suppliers and Manufacturers

Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter. It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour. Images and Brands may vary. Sold as a case of 6 or as a single item. Each item contains 2kg.

Nature's Fruits Pure Desi Ghee is a rich source of vitamins and butyric acid. It's Keto-friendly, lactose & casein-free, also helps with digestion. A great alternative for butter and oil with added benefits. Nature's Fruits Pure Ghee is a rich source of CLA & Butyric Acid which helps with digestion and provides extra nutrition. Nature's Fruits Pure Ghee is a shelf stable product. Store it in a cool dark place or refrigerate to preserve its freshness. Did You Know? The term Ghee comes from the Sanskrit word meaning "sprinkled". Ghee was created to prevent the butter from spoiling during warm weather.

Ghee is considered the golden elixir of Ayurveda, and originates in ancient India. Use as a healthy alternative to butter, cooking oil in recipes, or blast your brain with essential fats in your morning coffee or tea to get your day started! NATURE'S FRUITS Ghee is the highest grade product made with your health and our planet in mind

Gir cow Ghee is pure ghee extracted from the milk of the famed Indian Gir cow. The milk that is obtained from a Gir cow is generally referred to as A2 milk (see About Gir Cows for details on the amazing properties of A2 milk). It is known for its indisputable purity, thus making Gir cow ghee the highest quality ghee currently known to the world. It is highly acclaimed for its amazing health benefits for all age groups. It is therefore not surprising to know that owing to its natural medicinal properties, this ghee is used for healing and for general wellness in Ayurveda, the natural healing medical science. Why Divine? So what makes DIVINE GHEE so divine and different from regular ghee? DIVINE GHE is made from native cows which are the only remaining species in the world whose products and by-products have been created for the economic, social and spiritual betterment of human beings in multiple ways, since ages. From a spiritual perspective, the native cow plays a vital role in providing core ingredients for Indian religious rituals. The ritual becomes insignificant without those key ingredients. The reason behind making these pure ingredients a core part of the ritual is placed on the fact that these authentic products have the extraordinary potential to sustain excellent health for the persons performing the rituals. The native Indian Gir cow milk and its products are sweet and have a coolant effect on the body and mind. Per Indian scriptures, ghee made from such milk is believed to improve Ojas, which is considered to be the key factor responsible for immunity, vitality, and mental and emotional wellness, among other benefits. To support the profound truths declared by the Vedas and Hindu Vedic sciences, current research is showing evidence that the ghee extracted from the A2 milk of the Indian native cow plays a vital role in general wellness, with innumerable health benefits.