Jamaican breadfruits-: Breadfruit is a starchy fruit that's related to the jackfruit and mulberry. It originated in the South Pacific and was brought to the Caribbean from Tahiti by Captain Bligh in the late 1700s. Bligh was an officer in the British Royal Navy.
Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. The exact origin is unknown; it is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
Fresh Sapodilla from Dominican Republic
Fresh Soursop from Dominican Republic
Fresh Guava from Dominican Republic
Fresh Passion fruit from Dominican Republic
Like sugar only better. zero sugar and zero calories Taste like sugar, looks like sugar, use it like sugar, but contains no sucrose, no fructose consumer packages individual serving sticks, HALF LB and 700g bag Volume package 25KG,
Origin: Ghana Availability: In stock Certification: GLOBALG.AP, ships to USA and Holland Packaging: Box Minimum Quantity: 1 x 40 ft container every two weeks Label: Branded only Organic: Yes - Certified Ethically & Sustainably Sourced: Yes - Certified Fair Trade: Yes - Certified Samples: Available
Barberries from U.S.A 15000 USD per Ton
Organic Citrus
The edible fruit has a dark reddish purple rind when ripe. Its seed is recalcitrant. Botanically an aril, the fragrant edible flesh is sweet and sour, with a citrus flavor and peach texture. The mangosteen is closely related to other edible tropical fruits, such as the button mangosteen and the lemon drop mangosteen.9 Botanically, it is not related to the mango. Benefits for your health: This fruit is considered one of the most powerful antioxidants that nature can provide us. In addition, it is antibiotic, anti-inflammatory and slims among other benefits. This fruit is capable of fighting allergies thanks to the substances called alpha mangosteen and gamma mangosteen that inhibit the release of histamine. It has been studied that the Mangosteen extract seems to inhibit the development of some types of cancer as it improves our defenses against bacteria and infections.
We have fresh fruit from California. Currently available is mandarins, oranges, and lemons.
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Our Breadfruits are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Unripe, firm breadfruits taste similar to potatoes and can be used as such. they are commonly prepared as a cooked vegetable in numerous dishes and form an essential part of Asian curries. Fruits are also roasted, baked, stuffed, or mashed. Ripe, sweet tasting breadfruits are used in desserts.
Our Mangosteens are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The mangosteen is sometimes called the queen of tropical fruits because of its exquisite, subacid to sweet mild flavor. The fruits are primarily consumed fresh but are also sold frozen and canned. Seedless segments are used as a topping for ice cream and sherbets. Fresh fruits are used to prepare fruit juices and jellies. seeds are sometimes eaten boiled or roasted.
Our Rambutans are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Rambutan Fruits are commonly eaten out of hand. They are sold fresh or canned. Rambutans are used for fruit salads and in the preparation of jams and jellies or preserves but are also used as an ingredient in savory dishes, especially in Southeast Asia. The seeds contain up to 40% fat, which is extracted and used in making soap and for industrial purposes. Rambutan flowers are an excellent source of pollen for honey bees.
Our Cantaloupes are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Ripe fruits are seeded and eaten as fresh fruit or used in fruit salads or desserts. Unripe, green fruits of some varieties can be preserved by pickling. they are also eaten raw in salads or boiled as a vegetable.
we have : 1)English name common juniper fruit international name fructus juniperus 2) winter savory satureja montana 3) Lemon balm leaves folia melissa 4) rose hips fructus rosa canina 5) fruit european crab apple fructus malus sylvestris 6) red clover flowers flores trifolium pratense 7) common sage machinefolia salvia officinalis 8) blackthorn flowers flores prunus spinosa 9) elder flowers flores sambucus nigra 10) yarrow flowers flores achillea millefolium 11) common nettle leaves folia urtica dioica 12) corniflowers white centaurea cyanus 13) european red saspberry leaves folia rubus idaeus 14) woodruff herba asperula 15) cowslip flower flores primulae veris 16) common hawthorn flowers crataegus monogyna flores 17) common hawthorn flores crataegus monogyna flores 18) cornflowersw with calix blue centaurea cyanus cum calix 19)mallow mauntiana flowers flores malva sylvestris 20) linden flower flores tilia tomentosa 21) cornflowers red centaurea cyanus cum calixs 22) common poppy petals flores papaver rhoeas 23) oregano oregano wild colected 24 mountain tea
Soursop is a delicious fruit that grows in warm and tropical climates. It is packed with nutrients and boasts many health benefits. A cup of soursop pulp contains: 149 calories 2.3 grams of protein 7.4 grams of fibre 0.7 grams of fat 38 grams of carbs *High in potassium - helps to fight inflammation *Rich in antioxidants - helps to strengthen the immune system *Good source of fibre - helps to promote regularity and digestive health
Micorrhizae Miccorhyzal fungi,beneficial for your fruits and vegetables gardening. Feed probiotics additives for piglets,fattening pigs,sows,poultry,layer chicken,ruminant,furry animals,animal drinking and avoid diarrhea,deodorization and fermentation animal floor bed.
