TURKEY MEAT CUTS, Grade A, HALAL certification, our European supplier accredited for China,
TENDERLOINS SHANKS STRIPLOINS CHUCKS BLADE STEAKS FOREQUARTERS NECK
Finest Assam CTC Black Tea - Good for Masala Chai and Chai Tea
Finest TGFOP, FOP and Brokens - Good for Earl Grey Blends and Cold Brew Tea Packs
Color : Yellow & Brown Type : Cocoa Liquor Processing Type : Raw Packaging Terms : Box Form : Solid
Description : Admixture Max. 1% Purity Min. 95% Foreign matter Max. 1% FFA Max. 2% Other color seeds Max. 3% A3 Sesame Specification Whitish sesame: Oil Content Min. 57% Admixture Max. 1% Purity Min. 93% Foreign matter Max. 1% FFA Max. 2% Other color seeds Max. 3% Packaging and delivery: Packing is done in 50 KG PP bags, or 25 KG or as per client Request and exported in 20 feet containers which will carry approximately 19 metric tons closed to 380 Bags of 50 KG in 20 Feet Container and 760Bags of 25 KG in a 20 feet Container.
Solubility Soluble up to 55% concentration. Gum Arabic is truly soluble in cold water. Other gums are either insoluble in cold water or form colloidal suspensions, solutions not true. Viscosity A 20% aqueous solution will give less than 100 cps, i.e. Gum Arabic is not very viscous at such concentrations. High viscosity is obtained only at concentrations of 40% - 50% Film-forming Gum Arabic's superb film-forming properties make it ideal for some confectionery coatings and lithographic plate solutions. Emulsifier Gum Arabic produces highly stable emulsions making it very useful in the preparation of oil-in-water food flavour emulsions, particularly for citrus oils. Color Colorless (top quality) to pale straw color (average quality). Taste Gum Arabic has no off-taste. The taste of flavoring products co-spraydried with Gum Arabic is not affected or dulled by Gum Arabic as the carrier. Fiber Gum Arabic is regarded as 90% "Soluble Fiber," according to the latest researches. Caloric Value Generally Defined As Polysaccharide Dietary Fiber With Reduced Caloric Intake. Cholesterol Reducer Human dietary intake studies have indicated a reduction in blood cholesterol levels when Gum Arabic amounts (25 grams per day) are ingested in solution. Toxicological STATUS "Generally Recognized as Safe".
Humidity of 2-3% ? 3% acidity ? Oil percentage 48-49% ? Minimum order 25 ton Product origin: sudan - gadarif Packing in plastic bags , 25 , 50 kg Key Specifications/Special Features: Sesame Seeds Origin Sudan SpecificationsA1 Sesame Specification Whitish sesame: Oil Content Min. 48% Admixture Max. 1% Purity Min. 99% Foreign matter Max. 1% FFA Max. 2% Other color seeds Max. 2%
Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide. The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems. Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch. Other foods in the legume family like fresh beans and peas are not considered pulses â?? the term â??pulseâ?� only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.
Canada produces over a dozen different types of beans and sells them both domestically and for export around the globe. Canada largest bean growing areas are located in the provinces of Manitoba and Ontario. Beans are also grown in Alberta and Quebec as well as smaller quantities in the Province of Saskatchewan. Canadas largest bean crop is white pea bean (navy bean). Canada also grows significant quantities of pinto, cranberry, black, dark red kidney, light red kidney, great northern, dutch brown, pink, small red and faba. Small quantities of Azuki, Kintoki and Otebo beans are grown under contract.
Mustard is one of the worldâ??s most important spice crops. Throughout history it has been adapted into many different cuisines by many different cultures. In more recent times, mustard has been increasingly used in food preparation for its unique properties. Mustard also has many applications outside of traditional food ingredient uses. Some types offer biological and insecticidal properties, and the oil can be used in the manufacture of bio-diesel and other industrial products. Canadian Mustard Production Mustard production began in western Canada in 1936 with 40 hectares grown in southern Alberta. At that time, the states of California and Montana monopolized production, but Canadian acreage increased because of higher yields and better quality. During the 1950s and 1960s, mustard production migrated east and today, Saskatchewan accounts for about 75 per cent of Canadian mustard production. The mustard plant is actually a member of the Brassica family. Other members include the cabbage, broccoli and Brussel sprouts. This family is well known for the nutritional benefits.
Approximately 70% of total Canadian production is in Manitoba, with the balance in Ontario and Quebec. Varieties (From Manitoba Trade & Investment) Due to our market-oriented production of buckwheat, industry participants have made on-going efforts to develop suitable varieties for international markets. Researchers, Manitoba Agriculture, Food and Rural Initiatives extension staff, producers, processors and consumers all remain in close contact and work cooperatively to ensure suitable varieties of buckwheat are produced for the world markets. For example, the task of improving large seeded buckwheat is one of the current projects being undertaken and is largely being led by private industry. Canadian buckwheat industry players, representing all facets of the buckwheat industry (processing, growers, university, federal and provincial governments) have established an ad hoc committee called the North American Buckwheat Promotion Committee which serves as a technical advisory committee to the Canadian Special Crops Association (CSCA) Market and Development Committee. USES Buckwheat is generally grown for grain. The raw seed is exported from Canada to Japan and Europe for processing. In Japan, buckwheat flour is used in combination with wheat flour for the manufacture of buckwheat noodles, a traditional dish. The noodles, known as â??sobaâ?�, must have the desired flavor, which is imparted by new crop buckwheat. In North America, buckwheat has several main uses. Primarily the grain is milled for flour and used by the food and baking industries. Buckwheat flour can be mixed with wheat flour for pancake mix.
The sunflower is the only oilseed native to the northern Great Plains of North America. Sunflowers have been grown commercially in Canada since the early 1940s. Production has expanded with the development of higher yielding hybrid varieties, new pesticides and improved crop management techniques. More and more, sunflowers are becoming a viable alternative to grains in the southern parts of the Canadian Prairies. Canadaâ??s sunflowers are grown in southern Manitoba, southwestern Saskatchewan and the irrigated areas of southern Alberta. Production Sunflowers are very adaptable to the Canadian climate, capable of withstanding drought and wet conditions because of their deep tap root system. Production is limited in the northern prairies by the heat unit demands of most varieties. Most sunflowers are harvested in late September and October. Fall frosts are often required to dry down the sunflower heads, which are high in moisture. If an early snowfall occurs sunflowers can still be harvested, usually with no reduction in quality. Varieties Most conventional sunflower varieties are hybrids. The two main types grown are: Oilseed Sunflowers, which are black in colour and smaller than the Confection Sunflowers; and Confection Sunflowers, most of which are black or grey in colour with striping. Long, black seeds characterize long type confectionery varieties; round type varieties have shorter and rounder seeds, and are lighter in colour.
Super Nagin ( Premium Quality) Afghanistan Saffron
Afghanistan Premium Quality Dried Figs
Afghanistan Talc
FRESH HG
0% water content (DRY) good 90-95% quality 5% bad cut origin of Indonesia minimum order one container packing as per buyer's requirement ( to reduce cost of shipment)
Edible white copra minimum Order one container packing as per buyer's requirement. EDIBLE WHITE COPRA BEEN CUT TO HALF AND LET IT DRY IN THE SUN OR WHEN ITâ??S RAINING SEASON WE DRY IT IN THE DRYER MACHINE.
The water content considered 0% or dry 80-85% good betel nut 15% bad cut Origin of Indonesia Minimum order one container packing as per buyer's requirement working process betel nut split 1. We use particular oven engine to perfectly dry the betel nut 2. Next, polis by using the machine to clean the dust and remove the small broken buds 3. sorted and produced the best quality of 80-85% 4. Pack it with jute fibers
