Spices In Bottle 70 Gr. Exclusively
We are distinguished Exporter and Supplier of Vegetable Oil. Our Vegetable Oil is manufactured using oil extracts of flowers, nuts, vegetables and seeds. Due to its purity and quality, our Vegetable Oil is demanded across the world. Our oil is used in food, both in supplements and for cooking. Due to having advanced facility, we can process Vegetable Oil in different packaging sizes and that too at affordable prices. We also supply : - Palms Oils - Soybean Oils - Sunflower Oils (Crude and Refined)
We are worldwide exporter and supplier of the following products: Vegetable Cooking Oil Our products are supplied all over the world and our food products come from the very best source and are stored under extremely hygienic conditions to avoid any kind of contamination.
Onion flakes or kibbled. Size : 7mm - 15mm Packing : 14kg Poly bag lining in Paper bag
Onion minced or chopped. Size : 1mm - 3mm minced Minced/Chopped : 3mm - 5mm chopped Packing : 20kg, 25kg
Onion granules. Size : 0.5mm - 1mm Granules Packing : 20kg, 25kg Poly bag lining in Paper bag
Sat fat 9.51, poly fat 70.5, mono fat 20.0, omega 3 fat 55.3, omega 6 fat 15.3, omega 9 fat 19.6. 55 gal drum.
Tomato Paste
Tomato Paste
The taproot ranges in shape from globular to long and tapered. Skin and flesh colors are usually dark purplish red, though some are nearly white or orange. Beetroots should be smooth, firm, and unblemished; medium-sized specimens are the most tender
Yellow yam, also known as Jamaican yam, is a vibrant root tropical vegetable, popular in Caribbean cuisine. It has a smooth, yellow flesh with a mildly sweet taste and a creamy texture when cooked. Rich in nutrients like vitamin C, potassium, and fiber, this yam is not only delicious but also good for your health.
Details to be discussed with buyer
Green Tomatillo Powder M40
Bulk Cooking Oils..
a. Vegetable Oil b. $1,680.00 USD per MT CIF c. Brazil/Canada/Turkey/USA d. Color (AOCS Red): 1.0 Max. Free Fatty Acid: 0.05% Max. Peroxide Value: 1.0 meq/Kg Max. Iodine Value: 105-126 Moisture: 0.1% Max. Note: Because the moisture level is below 0.1%, it will not support any microbial growth. Smoke Point: 425 degrees Fahrenheit Min. OSI Stability @ 110 deg. C : 7.5 Hrs. Min. Cold Test: 12 Hrs. Min. MT MOQ: 40' FCL e. 1515 f. 200 MT g. 1 liter bottles, 2 liter bottles, 3 liter Bottles, 5 liter bottles, 10 liter bottles, 25 liter cube, flexi-tank *Customized packing available-according to clients requirements.
Red hot habaneros.
Pricing is applicable to orders of 5,000 kilos + (FOBNJ)
Vegetables.
Potato.
Potatoes, sweet potatoes, squash.Transportation
