Dehydrated Ash plantain especially rich in vitamin A & Fibre. And it is a verity of plantains which can be turned in to a curry once re hydrated.
Bitter melon is especially rich in vitamin C, an important micronutrient involved in disease prevention, bone formation, and wound healing Bitter melon is a good source of catechin, gallic acid, epicatechin, and chlorogenic acid, too â?? powerful antioxidant compounds that can help protect your cells against damage
Dehydrated Jack fruit is a healthful source of vitamin C and other essential nutrients, and research suggests that it may provide a number of health benefits. Jackfruit is a tropical tree fruit native to southwest India. But it grows copiously in Srilanka too. Many Srilankans love this food as their main meal.
Dehydrated Eggplant specially rich in proteins, vitamins, minerals and may be used for diet meals, healthy snack, manufacturing of healthy sweeties. smelling ,coloring, and flavoring of foods and meals etc.
Kankun in other way SriLankan Spinach, leafy green high in vitamin C and iron. Vitamin C is imperative for the structure of skin and hair, while iron prevents hair loss. Spinach can be eaten raw or cooked. Ways of incorporating spinach into a daily routine include adding the vegetable into.
Jackfruit is a healthful source of vitamin C and other essential nutrients, and research suggests that it may provide a number of health benefits. It belongs to the Moraceae plant family, which also includes mulberries, figs, and breadfruit.
Dehydrated capsicum is a good source of anti-oxidants. Owing to the optimum anti-bacterial, anti-fungal and anti-aging properties
Dehydrated sorrel
Solid minerals and stones including but not limited to tantalum ore, lithium ore, iron ore, coal, lead, zinc ore, copper ore, tantalite, nickel, tourmaline, columbite, muscovite mica, and other, agro products including but not limited to: spices: ginger, clovers, garlic, turmeric, cinnamon, pepper etc.. grains: cassia tora seeds, sesame, wheat, rice, millets, kernel etc.. other commodities: cocoa, cashews, soybeans, gum arabic, groundnuts, millets, kernel etc.
First choice washed, dried and sorted ginger. Packing details: 25 or 50 kg polypopylene bags Place of origin: West Africa Please contact us for more informations.
These are some of the most popular vegetables in the country, and are staples of any full-service operation. Americans love them, and McCall Farms offers a variety of cuts and styles to satisfy any customer. Bring classic Southern flavor to your table with our Core vegetables. Just heat and serve or add to your favorite recipes.
Sizes, Shipping Containers Weight Information #300 can, 14.5 Oz (12) cans/per case 170 cases per pallet 20 pallets per 40 container 3,400 cases/per 40 container 40,800 cans per 40 container 43,820 lbs per 40 container #2.5 can, 27 Oz. (12) cans/per case 100 cases per pallet 16 pallets per 40 container 1,600/cases/per 40 container 19,200 cans per 40 container 43,200 lbs per 40 container #10 can, 98 Oz. (6) cans per case 49 cases per pallet 21 pallets per 40 container 1,029 cases/per 40 container 6,174 cans per 40 container 42,630 lbs per 40 container
We have experience, knowledge and expertise to offer the absolute best in classic Southern greens. As the #1 packer in Southern style canned and frozen vegetables, greens are among our specialties. Customers are aware of the high nutritional value of greens and even cooked, these greens remain incredibly rich in vitamins A and C.
Supplier of sweet potato, yam's dasheen, Coco, coconut, pumpkin and other ground provision.
clemson okra produce in Honduras with high and best quality standars in the world.
indian okra produce and exporter from Honduras with the best quality standars.
Fresh Cut Taro Root From Mexico Jumbo And Big 40 LB BAG FOB Mcallen TX
Fresh Yellow Yam Grown In Jamaica On The Form
Asparagus has been used as a vegetable owing to its distinct flavor, and in medicine due to its diuretic properties and its purported function as an aphrodisiac. It is pictured as an offering on an Egyptian frieze dating to 3000 BC.
Is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves are the parts most traditionally used in cooking. Most people perceive the taste of coriander leaves as a tart, lemon/lime taste.