The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop. It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar ) Properties Values / Limits Foreign Matter Max. 1% Weevilled Max. 3.0% Broken Max. 2.0% Damage Max. 3% Foriegn beans Max. 0.5% Common Packing For Container Shipment Products Packing Container Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
Toor Whole The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions Toor Whole Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
Tuvar, the powerhouse of protein, brings you a classic ingredient for delightful Indian culinary experiences. Perfect for a myriad of hearty and wholesome recipes.
Pigeon peas.
Pigeon peas.
Red lentils, chick peas, yellow peas.
Pumpkin, peas (pigeon peas).
Organic and conventional pulses , lentils, beans, peas, chickpeas..Exporter
Agricultural products like beans , peas , lentils.
Pigeon peas, kidney beans, soybeans, moong beans, sunflower seeds.
Pulses like toor daal, kidney beans and chickpeas.
Soya beans, phaseolus beans, sugar beans, ground nuts, sunflower seeds, pigeon peas, garlic, bananas.
Beans, Red Kidney Beans, Light Speckled Beans, Chick Peas, Moong Etc , Coffee Beans .
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Agro products of hibiscus dried leaves, ginger, turmeric, soya beans, pigeon peas, sorghum etc..
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Coffee(sidama, yirgachefe, lekemkit, jimma, harar coofee), sesame seed, niger seed, soya beans, white pea beans, red kidney beans, pinto beans, green mung beans, kabuli chick peas, desi chick peas.
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Fresh & Frozen Exotic Vegetables, Fresh Ginger, Spices Like Pepper And Turmeric, Taro, Sunrise Solo Papaya, Frozen, Cassava Yuca, Tapioca, Manioc, Taro, Breadfruit, Jackfruit, Cow Peas, Chilies, Pumpkin, Long And French Beans, Pesticide, Insecticide, Pure Noni Juice, Coconut Oil, Kava.
Millets, pearl millet, sorghum millet, kodo millet, proso/chena millet, finger/ragi millet, barnyard millet, foxtail/kangni millet, brown top/makra millet, sama little/kutki millet, etc. pulses & lentils: (green gram whole & split pulse), (toor dal / pigeon peas whole & split pulse), (red lentils/masoor dal whole and split), (split and skinned black gram / urad dal), (chickpea / chana dal whole and split), wheat (all specifications), rice (all specifications), maize, etc. spices/flavours: [dried, powdered, sliced: turmeric, ginger] red chilly powder, coriander seed & coriander seed powder, fenugreek seed & fenugreek seed powder, cumin seeds & cumin seeds powder, coriander-cumin powder, etc. other products/machinery curd churner/ghee maker: capacity 10 to 150 ltrs. make pure tasty, healthy home made ghee, butter/Makhan, buttermilk all at once. .
