Find Verified Green Coffee Suppliers, Manufacturers and Wholesalers

We supply premium coffee beans sourced from East Africa's fertile lands, offering rich, authentic flavors that celebrate the region's unique terroir and coffee cultivation traditions. Committed to exceptional quality, sustainability, and fair trade, we partner with local farmers to provide versatile options for smooth Arabica or bold Robusta profiles.

Organic Green Coffee Beans

Premium Green Coffee Beans are high-quality unroasted coffee beans sourced from selected coffee-growing regions and processed for international export. These beans are carefully harvested, cleaned, graded, and packed to preserve their natural aroma, flavor potential, and quality attributes.

They are widely used by coffee roasters, specialty coffee companies, beverage manufacturers, and private-label coffee brands worldwide.

Product Name Premium Green Coffee Beans
Product Type : Unroasted Coffee Beans
Coffee Variety : Arabica / Robusta / Specialty Blends
Grade : Specialty / Commercial Grade
Moisture Content : 10 - 12.5%
Bean Size Screen : 14 - 18 (as per grade)
Defective Beans : As per buyer specification
Color : Green to Bluish Green
Aroma : Fresh Natural Coffee Aroma
Processing : Washed / Natural / Honey Process
Caffeine Content : Approx. 1 - 2.5%
Shelf Life : 12 - 24 Months under proper storage

This coffee is found in two adjacent zones called the Illubabor zone and the Jimma Zone, with Limu being the name to define this certain flavor of coffee. The Jimma zone is found in the Ethiopian Region of Oromia and is named after the former Kingdom of Jimma. The Illubabor zone is also found in the Ethiopian Region of Oromia, west of Jimma, along the border with Sudan. Most of Ethiopia's coffee is grown in Oromia, the largest of the country's 9 regional states. It is also widely believed that coffee was first discovered over 1000 years ago in western Oromia, and more specifically, in the old Kingdom of Kaffa.

This coffee is found in two adjacent zones called the Illubabor zone and the Jimma Zone, with Limu being the name to define this certain flavor of coffee. The Jimma zone is found in the Ethiopian Region of Oromia and is named after the former Kingdom of Jimma. The Illubabor zone is also found in the Ethiopian Region of Oromia, west of Jimma, along the border with Sudan. Most of Ethiopia's coffee is grown in Oromia, the largest of the country's 9 regional states. It is also widely believed that coffee was first discovered over 1000 years ago in western Oromia, and more specifically, in the old Kingdom of Kaffa.
Oromia's growing areas boast the most ideal conditions for arabica, characterized by high altitude; rich, well-drained (and mainly volcanic) soils; a tropical climate with a ninemonth rainfall period and moderate year-round temperatures between 15 - 24 degrees Celsius.
The Ethiopian Commodity Exchange (ECX) categorizes Limu coffee into two categories, based on the zone it is grown in. Category A represents coffee from Jimma which can be found in woredas such as Goma, Limu Kossa, Limu Seka, and more. Category B represents coffee from Illubabor which can be found in woredas such as Gore, Yayu, Metu, etc.

shipped in 60 Kilo (132 Ibs) bags

Specification
Product name: Arabica Green Coffee
Moisture: 12.5% max
Black bean: 0.1%
Impurities: 0.1%
Color: Green

Premium Costa Rican green coffee is celebrated worldwide for its exceptional quality, distinctive flavor profile, and consistently high grading standards.

Cultivated in the fertile volcanic soils of Costa Rica, these coffee beans benefit from a unique combination of rich nutrients, high altitude, and ideal climatic conditions. The country's coffee- growing regions, often situated on mountainous terrain, provide a perfect environment for slow and steady bean maturation, which enhances their natural sweetness and complex flavors.

From the very beginning, Costa Rican coffee production emphasizes meticulous care. Each cherry is hand-picked at peak ripeness, ensuring only the finest beans are selected. This careful selection is followed by precise processing methods that preserve the beans natural freshness, aroma, and intrinsic qualities. The result is green coffee of superior consistency, making it highly sought after by specialty roasters and discerning coffee enthusiasts.

Costa Rican green coffee is renowned for its bright and lively acidity, which is balanced beautifully with a smooth, medium body. Its flavor profile is often characterized by a harmonious blend of citrus, floral, and subtle nutty or chocolate undertones, offering a layered and memorable sensory experience. This balance makes it exceptionally versatile, performing well across various roasting levels and brewing methods, from espresso to pour-over, without losing its signature taste.

Beyond flavor, the appeal of Costa Rican coffee also lies in its sustainable and ethical production practices. Many farms follow environmentally conscious cultivation techniques and prioritize fair labor standards, ensuring that coffee production supports both the land and local communities.

Ultimately, premium Costa Rican green coffee is more than just a raw ingredient it is a symbol of craftsmanship, heritage, and quality. Its consistent grading, rich flavor, and aromatic complexity make it a favorite among roasters and coffee lovers globally, offering a refined, versatile, and enjoyable coffee experience from farm to cup.

The Sidamo Zone, named after the Sidama people, is located in the Southern Nations, Nationalities and Peoples Region (SNNPR) of Ethiopia. With a population of approximately 3.2 million people, the Sidamo zone is the country's leading producer of green coffee beans. The coffee growing regions of Sidamo lie in the famous Great Rift Valley, which runs through Ethiopia and Kenya. Many of the farmers in Sidamo grow their own unique varietals on excess land found around their residences. They will harvest the coffee cherries and deliver them to processing sites, which will result in a blend of mixed heirlooms this is what gives Sidamo coffee its exquisite complexity.

The Sidamo zone is northeast of Lake Abaya and southeast of Lake Awasa. The
climate conditions vary across the zone based on the altitude above sea level, with the majority of the area being fertile. Warm conditions cover over 50% of the area, with an elevation of 1,500 - 2,500 meters above sea level. Kolla, the hot climate zone, covers 30% of the total area, with the mountainous highlands covering the remaining portion of the Sidamo Zone.
Sidamo features a wide variety of coffee flavours, with many different grades of both washed & unwashed produced. The varying soil types, micro climates and coffee tree varietals contribute to a mixing pot of different flavours. This is also what makes it difficult to assign cupping notes to Sidamo coffee.

shipped in 60 Kilo (132 Ibs) bags

Yirgacheffe is a micro district (or woreda which is an administrative division of Ethiopia) found in southern Ethiopia as part of the Gedeo Zone. The Gedeo zone is located in the Southern Nations, Nationalities, and Peoples Region (SNNPR) of Ethiopia and is known to produce some of the most well-balanced cups, with
complexity in its flavors & acidity Yirgacheffe is found right in the middle of the Gedeo Zone, with an altitude between 1,800 - 2,100 meters above sea level. This woreda boasts an abundance of lush-green vegetation, providing ideal growing conditions for coffee plantations, as coffee is grown in high-altitudes and in some methods, under the forest canopy. The Yirgacheffe region produces Ethiopia's best & most complex profiles, with the majority of Yirgacheffe coffee being wet-processed. Although the naturally dried beans from this zone have
been gaining some traction.
Some of the top grade Yirgacheffe coffees share the same characteristics with the best Sidamo coffees. These characteristics are fruit flavours, bright acidity and a silky, clean mouth feel. The acidity is bright and often accompanied with a lemony character, and phenomenal sweetness. Another hallmark characteristic of this type of coffee is it's light body and herbaceous quality.

Shipped in 60 Kilo (132 Ibs) bags.

Product Description - Colombia, Cenicafe, Castillo, Geisha, Tab­, Bourbon, Bourbon rosado, Caturra.

Product origin - Colombia

Key Specifications/Special Features - "Speciality coffee rating average of 82.5. Variety: Colombia, Cenicafe, Castillo, Geisha, Tab, Bourbon, Bourbon rosado, Caturra. drying. Traditional sun dry fermentation. 10-12* Celcius humidity levels. Certifications: Registro Invima colombiano, exmenes de Ochratoxina, tabla
nutricional. Regional c4 Santander, Density: 0.73g/ml. Processes: Washed"

Minimum Order Size and Packaging details - 1 ton

Type : Robusta Coffee Beans Coffee Bean : 100% Kona Green Coffee Arabica var.
Harvest year : 2020
Crop : New Crop Packaging : Coffee hemp bag, GrainPro Bag, Cardboard box
Shelf Life : Up to 12 Months

Type : Green Coffee Beans Coffee Bean : 100% Kona Green Coffee Arabica var.
Harvest year : 2020
Crop : New Crop Packaging : Coffee hemp bag, GrainPro Bag, Cardboard box
Shelf Life : Up to 12 Months

Item specifics
Model No.: Robusta from Thailand
Product Name: Robusta Coffee bean
Product Origin: Thailand
Standard: Grade A
Brand Name: Coffee bean
PriceTerms: CFR
Supply Ability: 50,000 tone/Month

Details
unwashed robusta green coffee beans grade 1 screen 18
specification:
moisture: 12.5 % max
foreign matters: 0.5% max
broken and black beans: 2.0 % max
screen 18: 90% min

Item specifics
â?¢ Model No.: Robusta from Thailand
â?¢ Product Name: Robusta Coffee bean
â?¢ Product Origin: Thailand
â?¢ Standard: Grade A
â?¢ Brand Name: Coffee bean
â?¢ PriceTerms: CFR
â?¢ Supply Ability: 50,000 tone/Month

Details
unwashed robusta green coffee beans grade 1 screen 18
specification:
moisture: 12.5 % max
foreign matters: 0.5% max
broken and black beans: 2.0 % max
screen 18: 90% min

Type : Green Coffee Beans Coffee Bean : 100% Kona Green Coffee Arabica var.
Harvest year : 2020
Crop : New Crop Packaging : Coffee hemp bag, GrainPro Bag, Cardboard box
Shelf Life : Up to 12 Months

Type : Green Coffee Beans Coffee Bean : 100% Kona Green Coffee Arabica var.
Harvest year : 2020
Crop : New Crop Packaging : Coffee hemp bag, GrainPro Bag, Cardboard box
Shelf Life : Up to 12 Months

Item specifics
Model No.: Robusta from Thailand
Product Name: Robusta Coffee bean
Product Origin: Thailand
Standard: Grade A
Brand Name: Coffee bean
PriceTerms: CFR
Supply Ability: 50,000 tone/Month

Details
unwashed robusta green coffee beans grade 1 screen 18
specification:
moisture: 12.5 % max
foreign matters: 0.5% max
broken and black beans: 2.0 % max
screen 18: 90% min

Item specifics
Model No.: Robusta from Thailand
Product Name: Robusta Coffee bean
Product Origin: Thailand
Standard: Grade A
Brand Name: Coffee bean
PriceTerms: CFR
Supply Ability: 50,000 tone/Month

Details
unwashed robusta green coffee beans grade 1 screen 18
specification:
moisture: 12.5 % max
foreign matters: 0.5% max
broken and black beans: 2.0 % max
screen 18: 90% min

Green coffee beans are grown in the Huehuetenango region in Guatemala. In addition to our own production, we work with more than 30 small and large producers in Huehuetenango, as well as with other producers from the 8 famous coffee regions in Guatemala, having access to 10 wet mills in the country to ensure that we offer the coffee that our customers seek.

â??The coffee beans are available in different levels of SCAA grades of quality.
Our processes include: *Washed coffee *Double washed/ Double fermented *Anaerobic *Natural *Honey

Different Varieties:
-Yellow Bourbon
-Bourbon Pink
-Caturra
-Maracatura
-Catuai
-Catuai Yellow
-Pacamara
-Geisha
-Typical

Green coffee beans are the raw seeds of coffee cherries that have been separated or â??processedâ??� and have yet to be roasted. All of a coffeeâ??s taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting the green coffee.

Product Description -
Arabica coffee beans

Price of product (USD) -
1. Natural (Dry) - 10% Defect - $12/KG
2. Honey (Pulped Natural) - 10% Defect - $9/KG
3. Washed - 12% Defect - $8/KG
4. Washed - 18% Defect - $6/KG"

Key Specifications/Special Features -
Speciality coffee rating average of 86.
Variety: Red Catuai. African bed drying. Aerobic fermentation. 11-12* Celcius humidity levels.
Certifications: FAIRTRADE, RAINFOREST, STARBUCKS, WOMEN's HANDS, USDA ORGANIC.
Density: Medium, Wrinkled.
Processes: Washed, Natural, Honey

Minimum Order Size and Packaging details -
1 ton (1000KG)

Commercial, Premium, and Specialty Green UnRoasted Arabica Coffee Beans from Huila, Acevedo, Colombia

Green Coffee Beans
Origin: Ethiopia
Additional Information
Certification: ORGANIC CERTIFIED (EU AND USDA-NOP) and HACCP (PENDING)
Type: Arabica Coffee Beans
Packaging: Sacks
Minimum Quantity: 2 Containers
Maximum Quantity: Depends on availability
Label: Branded or White labeled
Packaging Description: PP BAG AND JUTE BAG
Organic: Yes - Certified
Ethically & Sustainably Sourced: Yes - Not Certified
Fair Trade: Yes - Not Certified
Samples: Available