North American Frozen Fish Suppliers and Manufacturers

YELLOWFIN ( THUNNUS ALBACARES) , CO2, LOIN STEAKS / SAKU / 1.5*1.5*1.5 or 3*3*3CM POKE cubes/ LOMO/ Ground Meat. Catching season All Year Around.

SWORDFISH (XIPHIAS GLADIUS) Size HGT 15-30/ 30-50/50+ KG, Packing IQF, poly bag sacks STEAKS 4-6-8-10 oz IVP LOIN 1-6 kg glazing 2-5% Country of origin: Ecuador Presentation Whole Round/ HGT/ steaks/ LOIN Early Season Special: Limited Time Offer Until Nov 15th Swordfish (XIPHIAS GLADIUS): HGT, Loin, Steak Various sizes, Skin Options Ideal for grilling festivities resh catch is a perfect way to kick off the upcoming holiday season! Our commitment to quality and sustainability ensures you receive the finest seafood options for your business operations. We offer flexible solutions to meet your business`s unique needs. (up to 4 categories and 20 positions per container) Very partner-friendly payment net-base Don't miss out on the opportunity to enhance your products with our premium seafood selections. Ready to elevate your offerings? Get in touch now, as this offer expires on November 15th. Contact us at Make this New Year unforgettable with premium seafood - order today! Explore the full range of seafood excellence with Boni Seafood, Inc. Best regards, Boni Seafood Inc

Frozen horse mackerel fish is a seafood product made from horse mackerel that has been caught, cleaned, and frozen to maintain its freshness. These fish are known for their elongated, torpedo-shaped bodies. Once thawed, they can be prepared in various ways, including grilling, broiling, baking, frying, or adding to soups and stews. Horse mackerel has a moderately strong flavor and is a good source of protein, vitamins, minerals, and omega-3 fatty acids. It is commonly used in Mediterranean and Asian cuisines and is prized for its versatility in the kitchen. Proper storage in a freezer and adherence to thawing and cooking instructions are essential to ensure the quality and safety of frozen horse mackerel fish.

Frozen mackerel A rich source of omega-3 fatty acids, vitamin D, magnesium, and phosphorus 400-600g Mackerel frozen fish horse mackerel frozen horse mackerel fish horse mackerel fish Frozen Fresh Horse Mackerel Frozen horse mackerel horse mackerel frozen horse mackerel Iqf Horse Mackerel Fish fresh mackerel fish Mackerel Fish Frozen Frozen mackerel fish 5kgs /carton, 10kgs /carton. 20ft=9mts. Type A: size 3-5cms, whole, boiled, salt 1-5%. Type B: size 3-5cms & 5-7cms, half body (peeled), boiled, salt 1-5% Type C: size 4-6cms & 5-7cms, whole and half body, boiled, salt 15-20%. Packing: 5kgs/carton, 10kgs/carton For all your inquiries kindly contact with your full order details, email address and contact number and we will respond back to you promtly

una Yellowfin Tuna Fish Hot Selling Frozen On Board Fresh Frozen Whole Fish YELLOW FIN TUNA 4kg/10k Latin name Thunnus albacares Specification 750-1800,1800-3400,3400-10000,10000-25000,25000-40000 & 40000g up Freezing process IQF Freezing type Sea frozen

We offer our client the best of our product and services. Product name:Whole Frozen Salmon Fish/ Salmon Fillet /Salmon Head/Trimm Salmon Latin Name: oncorhynchus keta Size:Varies Processing way: Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life: 24 months under 18 degrees below zero.

Frozen Horse Mackerel Fish with Good Price Product name: Frozen Horse Mackerel: +Type: whole +Net weight: 90% +Glazing: 10% +Packing: 10kgs bulk/ carton +Size: -2/4

A superb, readily available, sustainable fish that is amazingly underrated. Ranging in size from 200g to 800g, mackerel has a bullet-shaped body with beautiful iridescent silvery-blue skin and dark wavy stripes. Mackerel is a rich source of Omega-3 with greyish flesh and an incredibly rich, unbeatable flavour, which is best grilled or baked. Hand-line caught mackerel is the best choice. Any sauce should be sharp to complement its rich flavour: try gooseberry, sorrel, rhubarb, cranberry, redcurrant or mustard, but avoid anything creamy or buttery. Marinating in citrus juices is also good. Mackerel is highly rated in Japanese cuisine, where whole fish are marinated in soy before grilling or griddling. As with most oil-rich fish, it is good for smoking and makes a great pat

Name: Ribbonfish Scientific Name: Trichiurus Lepturus Origin: Venezuela Presentation: Whole Round, HGT Venezuela Origin: Whole Round & HGT Sizes: 300-500, 500-700, 700-1000, 1000+ grams Season: July to April Freezing Methods: Blast Frozen Packing: Packed in cartons

Name and Scientific Names Red Snapper Lutjanus Purpureus BLiner Vermilion Snapper Rhomboplites Aurorubens Lane Snapper Lutjanus Synagris Mutton Snapper Lutjanus Analis Yellow Eye Snapper Lutjanus Vivanus Yellowtail Snapper Ocyurus Chrysurus Origin Brazil Venezuela Presentation Headon Gutted Gilled Scaled Brazil Venezuela Origin Headon Gutted Gilled Scaled Sizes 05075 0751 115 152 23 34 lbs Season Season varies depending on the fishing area Freezing Methods IQF Packing Packed in cartons

Name: Tilapia Scientific Name: Oreochromis Niloticus Origin: Panama Presentation: Headon Gutted Gilled Scaled Panama Origin: Headon Gutted Gilled Scaled: 350/550, 550/750, 750+ grams Season: Available all year round Freezing Methods: Block, IQF Packing: Packed in cartons

Mackerel 300/500 Description Product name Fish Minimum quantity 20 kg Product Type Block Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Atlantic mackerel (lat. Scomber scombrus) is a fish of the mackerel family. The body length is up to 60 cm, the back is blue-green with transverse curved stripes. The sides are whitish gold, the belly is white. Atlantic mackerel is very useful because it contains a lot of Omega-3 acids and is low in environmental pollutants. This fish is soft, fluffy, juicy, very suitable for salads. It is really a very versatile fish in terms of cooking â?? although we mostly find cold or hot smoked mackerel in stores, it is suitable for various types of baking and making snacks. Mackerel is very suitable for grilling or grilling, it cooks very quickly, it is quite fatty and juicy. For gourmets, we recommend making fried mackerel appetizers with avocado cream and beetroot salsa. White wine goes very well with this brightly colored dish.

Description Product name Fish Minimum quantity about 25 kg Product type IQF Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months. Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.

Description Product name Fish Minimum quantity about 21 kg Product type Overlaid Country of origin Argentina The amount of product glaze 0 * The information in the table is for general purposes only. Please contact our sales team for more details. Merluccius hubbsi is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A pike is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.