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Find Verified Fresh Onion Suppliers, Manufacturers and Wholesalers

Jan-05-23
Supplier From Nuevo Casas Grandes, Chihuahua, United States
Weight: 50 lbs bag
42 bags per pallet
Sizes:
Medium 2 to 3- 1/4 (100 onions per bag)
Jumbo 3 and Up (78 onions per bag)
Colossal 3- 3/4 and Up (58 onions per bag)
Jun-14-23

Onions

MOQ: Not Specified
Supplier From Vancouver, British Columbia, Canada
Enhance your dishes with our crisp, flavorful onions. Packed with nutrients, they provide a sweet and tangy flavor that forms the base of countless recipes.
Mar-15-23

Onion

$1.04
MOQ: Not Specified
Supplier From Mexico City, Mexico
Fresh onion ready to export
Mar-15-23

Purple Onion

$1.50
MOQ: Not Specified
Supplier From Mexico City, Mexico
Purple onion ready to export
Jul-12-23
Supplier From Plano, Tx, United States
Grade A
Sizes 50+
Packing 25 kilo mesh bag
Price 485$ MT Ex Work
412 Fresh Onion Suppliers
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Jul-09-23
Supplier From New York, , United States
Spanish onion ,
white onion
purple onion
50lb or 22.5 kg
ready to ship
Dec-13-18

Dry Onion

MOQ: Not Specified
Supplier From San Luis, Sonora, Mexico
We size our onion according to the USDA when the size and the maturity are at the right stage we will harvest and undercut the bulbs and let them dry in the fields until it is lost 5-8% of the weight after harvest then the product its transported to the packing shed where it is sorted and bagged in a automated process.

Quality

We only pack mature fairly firm and well shaped onions, free from decay, wet sunscald, doubles and bottlenecks. Free from damage caused by seeds items, splits, dry sunken areas, sunburn, and sprouting, staining, dirt or any mechanical damage or disease and insect caused defects.

Temperature

Optimum conditions for field curing are when temperatures are at least 24 C degrees (75 F) or exposure for 12 hours up to 30 to 45C (86 to 113F) for forced air-curing. Storage of mild onions will last up to .5 to 1 month at 0 C (32F) and pungent onions will last from 6 to 9 months at 0C (32F).
Dec-13-18
Supplier From San Luis, Sonora, Mexico
We will define the time of harvest according to the mean diameter of the base plate of the immature bulb. This diameter is between .6 and 1.3 cm (1/4 to 1/2 inch) and this will also define the size that it will go on small, medium or large. In the fields we will cut the root to a ¼ to ½ inch and the end leaving the green onion to a length of 11 inches, it is Transferred That after to the packing shed Were it is washed and packed.
Quality

Our green onions have a thin, with shank at least 5 to 7.5 cm (2-3 inches) in length, they are well formed, uniform in shape, thin necked, turgid, bright in color, well cleaned, and free from decay, insect-injury, mechanical damage, broken or crushed leaves, or dehydrated clipped ends.

Temperature

Green onions held at 0 C (32 F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package- icing and perforated polyethylene film liners are used to maintain quality. Storage life of green onions at 10 C (50 F) is 7 to 10 days. Green onions benefit from light mist.
GOLD Member
Nov-08-24
Supplier From Los Angeles, CA, United States
GOLD Member
Apr-26-24
Supplier From Fort Worth, Texas, United States
GOLD Member
Dec-12-24
Supplier From Anchorage, Alaska, United States
Supplier Of Electric Room Heaters   |   Fertilizers   |   Industrial Gloves   |   Fresh Lamb   |   Pepper   |   Chicken Eggs   |   Frozen Mackerel Fish

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Dec-30-20
Supplier From Canada
Aug-22-20
Supplier From United States
Jun-12-20
Supplier From Tijuana, Mexico
May-12-20
Supplier From Canada
Apr-29-20
Supplier From Mexico
Jun-19-19
Supplier From Richmond, Texas, United States
Mar-26-19
Supplier From Mexico, Mexico
Nov-03-21
Supplier From Canada
Nov-03-20
Supplier From Mexico
412 Fresh Onion Suppliers
Short on time? Let Fresh Onion sellers contact you.