We will define the time of harvest according to the mean diameter of the base plate of the immature bulb. This diameter is between .6 and 1.3 cm (1/4 to 1/2 inch) and this will also define the size that it will go on small, medium or large. In the fields we will cut the root to a ¼ to ½ inch and the end leaving the green onion to a length of 11 inches, it is Transferred That after to the packing shed Were it is washed and packed.
Quality
Our green onions have a thin, with shank at least 5 to 7.5 cm (2-3 inches) in length, they are well formed, uniform in shape, thin necked, turgid, bright in color, well cleaned, and free from decay, insect-injury, mechanical damage, broken or crushed leaves, or dehydrated clipped ends.
Temperature
Green onions held at 0 C (32 F) and 98 to 100% relative humidity will remain fresh and flavorful for up to 4 weeks. Package- icing and perforated polyethylene film liners are used to maintain quality. Storage life of green onions at 10 C (50 F) is 7 to 10 days. Green onions benefit from light mist.
Fresh Green Onions
Fresh Green Onions
Green Onion
Varieties: Foton Ashicora Bajaverda Packing: Picking Packaging No. of onions in a gap: 10-12 mm / 9 on. 12-15 mm / 8 on. 15-17 mm / 7 on. On 2 Kg Carton Box Or Plastic Box. Or according to client request Season: From Second Half of November to End of April
Clean and cut, 1.5 - 3.5 cm. Packing size: 20 kg./carton, Origin: Thailand.
FRESH GREEN SPRING ONION BEST QUALITY AND PRICE
fresh onion
Supplier: Onion, green chilly, non woven fabric, disposable face mask and scrap.
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