Turmeric is a key ingredient in Indian curry powder which typically has the spices characteristic orangeyellow tinge It is derived from the boiled and dried rhizomes of the turmeric plant The flavor of turmeric is a bit difficult to pin down Slightly bitter with a bit of spiciness it has an earthy character that isnt to everyones taste Nevertheless it is commonly used as a flavoring for entrees and it is even brewed into tea
Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
Dried or in Powder 40 ft Container approximately 26 tons Port of Loading Abidjan Ivory Coast
Cocoa beans, cocoa butter, cocoa powder, coffee beans (not available now) , turmeric and ginger. all from one supplier in ivory coast.
Ginger, turmeric, sesame seeds, shea butter, hibiscus flower, cashew nuts and garlic.Export
Confectionery, beverages, a4 paper, cosmetics, fruits, vegetables, ginger, onions, yellow maize, millets, table eggs, halal frozen chicken feet, apricot kernels, almonds nuts, walnuts, cashew nuts, macadamia nuts, pistachios nuts, turmeric powder, dried cloves, and black pepper, saanen alive goats, french fries. mackerel, cream milk powder, skimmed milk powder, cheese. red and white kidney beans, chickpeas, organic fresh and dried chestnuts, raw organic brazil nuts, refined icumsa 45 sugar, cocoa powder, organic chia seeds, coffee beans, pumpkin seeds, sesame seeds, jatropha seeds, organic coconut flour, vanilla powder, betel nuts, bee wax, soybeans, pumpkin seeds, sesame seeds, jatropha seeds,wet salted cowhide, fresh and dried chestnut, raw organic brazil nuts, salt and unsalted butter 82%, instant baking dry yeast, honey, , shipping container, cocoa powder, organic coconut flour, moringa leaf powder firewood, simmental cattle, wood shavings, potato tapioca starch, wood pellet..Delivery service.
Scientific name: Turmeric longa L. Family: Zingiberaceae Gender: Turmeric Species: Turmeric longa L 1.1-Minimum quality requirements. In all classes, subject to the special provisions for each class and tolerances turmeric should be: - whole, including the main and secondary rhizome. - fresh; firm: - clean, virtually free of any visible foreign matter. - virtually free of odors and/or strange flavors. - the product affected by rot or deterioration, and which is not fit for consumption is excluded. - virtually pest-free and damage caused by pests affecting the overall appearance of the product: - virtually free of mechanical and/or physiological damage; And - virtually free of surface moisture excluding condensation. Turmeric should be harvested when it has reached an adequate degree of development according to the characteristics of the area in which it is grown. The development and condition of turmeric must be allow them to: - support transport and handling; And - Arrive in satisfactory condition at the destination. 3. SIZE PROVISIONS The size is determined by weight according to the following table: Calibre Weight in gr 1 200 2 125-200 1.2 Packaging In corrugated cardboard boxes, homogeneous, properly labeled Conchita brand. Clean boxes composed of materials that do not cause alterations to the product. Storage: - Temperature: + 13 C/55.4 F - Open ventilation: 10 m3/hr - Relative humidity 65-67 %
Spices In Bottle 60 Gr. Exclusively
1. Pure Turmeric Extract 2. Pure Turmeric Powder
Turmeric from U.S.A. per Ton
Fresh turmeric Turmeric Fingers Fresh Turmeric Fingers dry Whole turmeric
We supply large quantity of tumeric worldwide.
Turmeric is known for its distinct yellow color and association with Curry. With potentially over 600 health benefits to this product used as both a spice and supplemental herb, it is becoming ever more popular to the supplement market and those looking for a more holistic solution to everyday problems â?¢antibiotic free â?¢gluten free â?¢all natural Product Ingredients/Materials Turmeric Curcumin 650mg (1 capsule per serving) - Organic Turmeric (Curcuma Longa Root) 600mg, Turmeric (95% Curcuminoids) 50mg, Bioperine (Piper nigrum fruit) 5mg - Other ingredients: Vegetable Capsule
325mg*60 Capsules Turmeric Extract (250g), Herbal Capsule Shell (75mg). Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics. Turmeric and curcumin, one of its constituents, have been studied in numerous clinical trials for various human diseases and conditions. Turmeric is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn's disease and ulcerative colitis, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems, Helicobacter pylori (H. pylori) infection, stomach ulcers, irritable bowel syndrome(IBS), high cholesterol, a skin condition called lichen planus, skin inflammation from radiation treatment, and fatigue.
Organic Hawaiian Turmeric. The richest color and flavor. The highest quality at a price of much lesser turmeric. We're here to offer what nobody else can at a price nobody can beat. We do this with scale, quantity. We have a massive amount of quantity. Everything we grow is in greenhouses and climate controlled. We are organic, sustainable and carbon neutral. Farming Naturally is local-centric. We bring farming back to the community and we believe in what we are doing. You can see it in our products. Please reach out to us for partnerships. We offer 5 and 10 year contracts for guaranteed delivery year round. No gaps in production or delivery! Sign with us.
Turmeric
Organic Fresh Turmeric Fingers
Discover the golden goodness of P-Haldi. Known for its medicinal properties, it brings a warm, earthy flavor and a vibrant color to your dishes.
Enjoy the earthy, slightly bitter flavor of our Turmeric. Known for its bright yellow color and numerous health benefits, it's a valuable addition to a wide range of dishes.
Experience the taste and health benefits of our A-Haldi. This root adds a distinctive flavor and color to your recipes, while boosting your health.