Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
Price FOB in USD: Fresh - $2/lb - Price subject to change Origin: United States, Canada Minimum Order Qty: 3,200 Lbs Fresh Style: Whole or Peeled, Uncooked Frozen Style: Whole or Peeled, Cooked and Uncooked Availability: Year Round
Size : 100-200/200-300 Pcs in 1 Lbs. Product Form: HOSO/CHOSO/PUD/CPUD Pack: 10-15-20 Kg. Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador wild caught
Fresh/frozen tiger shrimp , frozen king crab , fresh /frozen spiny lobster , dried shrimp shells, murex operculum shells, dried fish scales , sea cucumber , dried fish maws.Trade, transport service, buying office, sourcing
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Shrimp - Greenland (Lebbeus Groenlandicus), Size: 70-90, Case wt: 1kg net, Package: 5x1kg cases into 1 master case - 5kg net, Catch type: Wild catch, boiled frozen at sea, glazed, no GMO, no Antibiotics, Catch Date: May 2020, Catch Zone: FAO 61 (6106.1), Shelf life: 18 months (-18 C), Quantity: 500 MT per year, Shipped by 40' container, Export License for: Korea, China, Taiwan, Japan, Europe, USA Origin: Russia
Frozen Vannamei Shrimp. HOSL and HLSO sell in bulk. High-quality Mexican Shrimp. Contact us for a personalized quotation. MOQ per order is negotiable.
Frozen Vannamei Shrimp. HOSO and HLSO sell in bulk. High quality Mexican Shrimp. Contact us for a personalized quotation. MOQ per order is negotiable. Weight and Packing -Description: HOSO 10 X 1.8 Kg. -Net Weight: 1.8 Kg. General Packing -Standard Export Box White or Brown Color Without Any Mark, Except The Size Master Carton Covered With Plastic And Sealed With 2 Straps Net Weight Per Master Carton 18 Kg. (10*1.8 Kg.)
Frozen Vannamei Shrimp. HOSO and HLSO sell in bulk. High quality Mexican Shrimp. Contact us for a personalized quotation. MOQ per order is negotiable. Weight and Packing -Description: HOSO 10 X 1.8 Kg. -Net Weight: 1.8 Kg. General Packing -Standard Export Box White or Brown Color Without Any Mark, Except The Size Master Carton Covered With Plastic And Sealed With 2 Straps Net Weight Per Master Carton 18 Kg. (10*1.8 Kg.)
Whole Red Frozen Shrimp is available NOW! Please send us an email or inquiry for additional information Product of Argentina
Red Shrimp Peeled and Deveined. Best quality. Available now! Please reach out to us or send us an inquiry for additional details Product of Argentina
Size 8,10, 12, 15, 18, 20, 25, 30, 35, 40 pcs/kg 10,15,18,20,25,30,35,40 pcs/ 500grs or Size as client's request. Processing IQF/BQF/SEMI - IQF Taste Fresh raw materials coupled with good processing technology and strict quality control system ensure the safety and deliciousness of our raw Black tiger shrimp on your table.
Origin: Guatemala volcanic soil gives the shrimps a natural color and unique taste . Product line: Headless Shell on (HLSO) Head on shell on (HOSO).( Peeled & Deveined) IQF. Sizes:16 /20* 21/25 * 26/30 * 31/35 *41/50 * 61/70 . MOQ: 1 x 20FT Container.
Frozen Shrimp
HOSO, U12, U15, PINK, BLOCK FROZEN, 4LB. HEADLESS, U15, 16/20, 21/25, 26/30, 31/35, 36/40, BLOCK FROZEN, 5LB.
Product Name: Frozen Shrimps High quality mexican shrimp Size:16/20, 21/25 Packaging Terms : Cartons (Brown/White both with any mark except the Size Master Carton Covered With Plastic) Price: Negotiable
Plump & juicy our sustainably farmed white Mexican shrimp are grown in Pacific Ocean salt water producing a less sweet more nutty flavour than your standard farmed shrimp. Often imitated but never duplicated, we stand by our Mexico Pacific shrimp as being the ONLY true white Pacific shrimp on the market. Features & Benefits -Sustainably Farmed -No Added Chemicals -100% Natural -Consistent Sizing -Perfect with Any Topping -Individually Quick Frozen Varieties: White shrimp (Penaeus Vannamei). ** This product may cause allergies in susceptible people. Size Available: 16/20 | 21/25 | 26/30 | 31/35 | 36/40 | 41/50 | 51/60 | 61/70 | 71/90 Formats Available: Easy Peel | Peeled & Deveined / Tail On | Peeled & Deveined / Tail Off | Cooked / Tail On | Cooked / Tail Off | Headless / Shell On | Head On / Shell On | Butterfly Product Specs: Shelf-Life 24 Months / Storage 0�ºF.
Shellfish, crustacean frozen ship. Traceable to farm or fishery. No antibiotics, added hormones or land-animal products in feed. Raised in carefully monitored, low-density pens and tanks without synthetic pesticides. HOSO - head on shell on HLSO - head less shell on Easy peel shell on Packaging: A. 1 master = 10 x 4lb box B. IQF - 1 master 30lb (plastic bag)
We know there are many choices when it comes to seafood. That's why we are focused on bringing you the best product to your table. You won't find fresher shrimp than Red Beach Shrimp. Delightfully Different Shrimp *No hormones or preservatives. Ever. *Farm Raised in the Pacific region of Mexico *A5 color grade - our head-on shell on shrimp has the highest quality color * Ready to cook - available in multiple sizes to match your cooking needs Frozen Shrimp Sizes U/15 36/40 71/90 16/20 41/50 91/110 21/25 51/60 31/35 61/70
