We are suppliers of BEST QUALITY Sunflower Seeds and looking for serious buyers in need of our products, contact with us for more details. Sunflower seeds are small, oval-shaped seeds harvested from sunflower flower heads. They're prized for their nutritional value, containing healthy fats, protein, fiber, and essential nutrients. Often enjoyed as a snack, roasted and salted or raw, they're also used in baking and cooking, and pressed for sunflower oil. With benefits for heart health and antioxidants, sunflower seeds offer both taste and nutrition. 1. black with white strip sunflower seeds variety: 118, 5009, 909, 6009 , 3148 , 5135 etc. size: 20/64 ,22 /64 ,24 /64 spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max; 2. white with black strip sunflower seeds size: 7mm, 8mm, 9mm spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max; 3. bakery sunflower seeds for oil oil content: 38% min spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max;
We are suppliers of BEST QUALITY Sunflower Seeds and looking for serious buyers in need of our products, contact with us for more details. Sunflower seeds are small, oval-shaped seeds harvested from sunflower flower heads. They're prized for their nutritional value, containing healthy fats, protein, fiber, and essential nutrients. Often enjoyed as a snack, roasted and salted or raw, they're also used in baking and cooking, and pressed for sunflower oil. With benefits for heart health and antioxidants, sunflower seeds offer both taste and nutrition. 1. black with white strip sunflower seeds variety: 118, 5009, 909, 6009 , 3148 , 5135 etc. size: 20/64 ,22 /64 ,24 /64 spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max; 2. white with black strip sunflower seeds size: 7mm, 8mm, 9mm spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max; 3. bakery sunflower seeds for oil oil content: 38% min spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max;
We are suppliers of BEST QUALITY Sunflower Seeds and looking for serious buyers in need of our products, contact with us for more details. Sunflower seeds are small, oval-shaped seeds harvested from sunflower flower heads. They're prized for their nutritional value, containing healthy fats, protein, fiber, and essential nutrients. Often enjoyed as a snack, roasted and salted or raw, they're also used in baking and cooking, and pressed for sunflower oil. With benefits for heart health and antioxidants, sunflower seeds offer both taste and nutrition. 1. black with white strip sunflower seeds variety: 118, 5009, 909, 6009 , 3148 , 5135 etc. size: 20/64 ,22 /64 ,24 /64 spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max; 2. white with black strip sunflower seeds size: 7mm, 8mm, 9mm spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max; 3. bakery sunflower seeds for oil oil content: 38% min spec: moisture 9% max, imperfect 3% max, admixture: 0.5% max;
Sunflower Seed Cake Meal De-oiled Cake Meal Animal Feed Grade Our company sells sunflower cake for animal feed for export. Shipping in containers and in bulk by ship parties. Protein content - from 36 to 39 %. Flexible payment terms, can arrange shipment. Specification of sunflower cake meal: Protein, min %: 36 - 39 (depending on grade) Mousture, max %: 11 - 12 Fiber, max %: 18 - 25 Oil content, min %: 1 - 3
The sunflower seed is the fruit of the sunflower (Helianthus annulus). The term â??sunflower seedâ?? is actually a misnomer when applied to the seed in its per carp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annulus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of the Helianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes. Specification of Sunflower Seeds: Crop Current Year Origin EU Grade Premium Mean Of Selection Machine Cleaned Purity 99% Min. Moisture 7.5% Max. Admixture 1% Max. Imperfect 1% Max. Package 20/25 Kg Craft Paper bags or Plastic Woven Bags, According To Your Requirement. Minimum Order 12.5 Metric Ton/ 20` FCL Container of Sunflower Seeds: Type Of Container Quantity 20' Fcl 12.5 MT
;Organic and conventional sunflower seeds
;Organic and conventional sunflower seeds
Sunflower Seeds are used as both a bird seed, and for human consumption. They may also be pressed to extract their valuable oil. Alliance Zone can source Sunflower seeds in bulk, or smaller amounts.
Roasted sunflower seeds in packaging desired by costumers As costumers desired packing sizes
Datasheet of Non - GMO High Oleic Sun flower Oil Composition: 100% Helianthus annuus SPEC PARAMETRES: Flavone and Odor Characteristics Color, Lovibond Red Max. 1.5R Free Fatty Acid (as Oleic) Max 0.05% Lodine Value Min 78 - Max 92 Peroxide Value Max 1 mEq/kg Cold Test@32F 32 Min 5.5 houes MICROBIOLOGICAL DATA Total Plate Count Max 100 cfu/g Yeast& Molds Max 10 chu/g Coliforms Max 10 cfu/g E Salmonella Negative FATTY ACID PROFILE C16:0 Pamitic Acid Min 3% C18:0 Stearic Acid Min 2% C18:1 Oleic Acid Min 78% C18:2 Linoleic Acid Min 3% PACKAGING Drum
The sunflower is the only oilseed native to the northern Great Plains of North America. Sunflowers have been grown commercially in Canada since the early 1940s. Production has expanded with the development of higher yielding hybrid varieties, new pesticides and improved crop management techniques. More and more, sunflowers are becoming a viable alternative to grains in the southern parts of the Canadian Prairies. Canadaâ??s sunflowers are grown in southern Manitoba, southwestern Saskatchewan and the irrigated areas of southern Alberta. Production Sunflowers are very adaptable to the Canadian climate, capable of withstanding drought and wet conditions because of their deep tap root system. Production is limited in the northern prairies by the heat unit demands of most varieties. Most sunflowers are harvested in late September and October. Fall frosts are often required to dry down the sunflower heads, which are high in moisture. If an early snowfall occurs sunflowers can still be harvested, usually with no reduction in quality. Varieties Most conventional sunflower varieties are hybrids. The two main types grown are: Oilseed Sunflowers, which are black in colour and smaller than the Confection Sunflowers; and Confection Sunflowers, most of which are black or grey in colour with striping. Long, black seeds characterize long type confectionery varieties; round type varieties have shorter and rounder seeds, and are lighter in colour.
